Studying at a vocational western food school? A technical school where you want to learn Western foo

If you want to learn Western chefs, then first take a look at what are the good Western chef training schools in your place, mainly to understand: 1. Teaching quality, 2. Campus environment, 3. Faculty, 4. School history, and then go to the school for a field trip, taste it, and see how the works are done, how the teachers teach, and how the students evaluate.

If you want to learn to be a chef, you can go to a vocational western food school. Now that Chinese are gradually recognizing foreign Western food, the prospects for employment in this area are also very good.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

Many people who learn to be a chef choose to go to a chef school to learn. The chef school has a systematic curriculum and professional teachers to teach, so it is relatively easy to learn.

It is necessary to choose a school with a large school scale, good teachers, good teaching environment, and high social recognition, which will also help you find employment in the future.

Chef is a hard skill, now the chef talent of the big hotel restaurant, not only can stir-fry so simple, but also must learn the banquet plating, cold spelling, fruit and vegetable carving, pasta snacks and other skills, so you must choose to go to a professional chef school, comprehensive learning, you can comprehensively compare the school's reputation, teachers, teaching facilities, employment and other aspects to choose.

There are still a lot of chef schools in Chongqing, but there are only a few old ones, you can learn about them, and then make a comparison! In fact, each school has its own characteristics, you must choose the right one, and one point, you can go to the school to visit and compare, and then choose the right one!

Pastry learning generally learns cakes, breads, pastries, decorated cakes, French pastries, mousses, desserts and other popular products in the market.

The Western Pastry and Western Food major not only has to learn the popular products in the market, such as various cakes, breads, decorating, Korean mounting, biscuits, and French sweets. French cuisine, appetizers, Japanese and Korean cuisine, salads, steaks, etc., as well as business management skills.

In the case of Western food, it is baked bread, decorating, etc., and in the case of Western food, it is knife and spoon work, French food, Russian food, Korean food, and so on.

It's good to learn Western food, the threshold is low, you can learn it with zero foundation, and it's a high-paying career. There is no age limit to learn to be a chef, and it is relatively easy to learn.

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can let you learn real skills, practical practice teaching can let you master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

Learn to cook or bake.

Hands-on teaching, learning practical techniques.

The quality of teaching in Western food training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a baking school, consider and compare the school's teachers, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

There are many schools that can be studied, mainly depending on the school's qualifications, teacher level and environment.

To learn Western food, you must choose a professional Western food school, and a professional Western food school is a very professional content that you can learn. It looks like this:

The first stage: theoretical learning: technical explanation, raw material understanding, material properties, material procurement, etc., detailed approval of project technology, including the selection of raw materials, procurement, taste change, proportion, etc.

Stage 2: Pizza Seminar, Cake Series, Bread Workshop, Mousse Cake, Mooncake Series, Cheese Series, Birthday Cake Decorating, Court Peach King Series, Portuguese Egg Tart, Crispy Wife Cake Series, Delicious Cookie Series, Fragrant Cake and other series!

The third stage: store opening guidance: process explanation, including store site selection, staffing, material procurement, etc.

The course content of Western Cuisine Learning includes:

Italian: Baked spaghetti with bolognese, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.;

German: German roast pork knuckle with sauerkraut, Vienna pork chop with onion sauce, mango seafood salad, German potato salad, etc.;

British: English fried fish fillet with tartar sauce, baked snails with butter and herb sauce, cognac lobster soup, New Zealand grilled lamb chops, etc.;

Russian: Russian tin foil grilled sea bass, Russian vegetable soup, New Zealand special T-bone with black pepper sauce, Russian roast turkey with Campari sauce, etc.;

American: Pan-fried premium beef tenderloin with tiger prawns, American-style roasted Christmas ham with black pepper sauce, pan-fried dragon fish with lemon butter sauce, American-style vegetable pizza, etc.;

French: French pan-fried foie gras, French mustard beef roll, French duck braised with orange juice, French Gillette anchovies, pan-fried sea bass with brandy strawberry sauce, etc.

Japanese cuisine: fancy sushi rolls, sashimi platter, pan-fried scallops in teriyaki sauce, fried sea bream in teriyaki sauce, fried udon with seafood, Japanese-style salmon tea-soaked rice, etc.;

Korean cuisine: Korean spicy cabbage, fried sea bream in teriyaki sauce, Korean stone pot rice, Korean silver needle clam soup, Korean barbecue, etc.;

Southeast Asian cuisine: Indian chicken curry with rice, Asian seafood soup with rice noodles, tom yum soup, braised seafood with samba sauce, etc.

Chinese dishes: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Cantonese choy sum, roasted beef brisket with potatoes, mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, dragon fish with red pepper sauce, seaweed pork chop roll, fresh mushroom bacon spaghetti, cheese seafood baked spaghetti, shalloted filet mignon, baked abalone with herb mayonnaise, etc.

Learn Western food Choose a professional brand cooking college to sign up for learning, it is not difficult to learn Western food, there are systematic courses, Western food famous teachers teach, step by step guidance, students learn in practice, even if they have 0 foundation, they can become a professional Western chef after graduation, a good school, more cooperative enterprise resources, and more employment opportunities.

If you want to learn Western food, it is best to go to a professional, formal, long-established school to study, which is also the most direct way, much stronger than going to the hotel to do an apprenticeship, the content of the Western food major is very much, Southeast Asian cuisine, European and American popular cuisine, including theoretical learning, Western food culture, etc., not only can learn technology, but also can be admitted to the college degree in school.

If you want to go further in the field of Western food, you need the guidance of excellent famous teachers and a professional Western food school to study, we must be a good choice for you.

In fact, you just need to find a professional Western food school to study!

Western food courses are divided into theoretical courses and practical courses, with practical courses accounting for more than 80%, and theoretical courses are about Western food raw materials, knife and fork usage, Western food culture, and English dishes. Western cuisine is divided into French, British, American, Russian, Italian, Southeast Asian and Japanese cuisines, etc., and the content is many and varied, so be sure to come to a professional school to study.

Western cuisine is divided into French, British, American, Russian, and Italian cuisines, and each dish is divided into appetizers, soups, side dishes, main dishes, vegetable salads, desserts, etc., and there are many varieties. Nowadays, the chefs in Western restaurants are relatively versatile, and it is best to learn comprehensively, so that they can master the classic dishes of each cuisine.

The main learning content of Western food: the basic knowledge of Western food, including raw material and process management, basic skills of Western food, Western English, Western food etiquette, dessert making, etc., are the main learning courses of Western food, which can be learned from the culinary school.

Mainly learn theoretical knowledge and professional skills of catering, such as Southeast Asian cuisine, European cuisine, Chinese and Western fusion cuisine, etc.

It is recommended to choose a national chain of brand colleges and universities to study, such colleges will not charge indiscriminately, and the quality of teaching is also guaranteed. Moreover, it is available all over the country, which is also convenient for nearby field trips.

Of course, you can go to a local or provincial school for a field trip. One looks at the teaching facilities, the second is the level of teachers, the third is the level of practical operation, and the fourth is to see whether there is employment help. These are responsible for you now and in the future!

There will definitely be a lot of places to learn Western food in the local area, and it is so good that you can go to the field trip for comparison, and there are a few points that need to be paid attention to the investigation, first of all, the school's teachers, then look at the teaching environment, followed by the situation of the students in the school, and finally understand what are the cooperative enterprises of the school, which are closely related to your future job search. I graduated from Anhui New Oriental, No. 849, Xuelin Road, Xinzhan District, the school is very large, and the teachers teach well.