What are some special treats that you will always be nostalgic for during your trip?

1. Qin'an spicy noodles.

Qin'an spicy noodles are also called bar noodles. Knead the dough with a pole, make a dough wave with millet noodles, roll it into slices, cut it into thin strips of wheat straw, cook it in water, it is soft and moderate, it is not sticky or pasty, and it is mixed with oil and pepper, vinegar, ginger powder, coriander, etc., which has a unique flavor.

2. Halal broken noodles.

Halal minced noodles are made in much the same way as other noodles. The difference is that after rolling out the dough, it is not cut immediately, but it is dried until it is soft and then cut into a diamond shape. The dough should be rolled out thin and even, and cut finely and evenly.

3. Tianshui quack.

It is a special food in Tianshui. Whether it is the harsh winter with a sudden cold wind or the midsummer with the scorching sun, there is always that purple-red croaking in the stall**, diners are constantly coming and going, and business is particularly prosperous.

4. Hot pot. Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is a traditional Chinese way of eating, originated from the late Ming Dynasty and early Qing Dynasty in Chongqing Jialing Riverside, Chaotianmen and other docks of the extensive dining method, the raw materials are mainly beef tripe, pig yellow throat, duck intestines, ox blood wang and so on.

I think the most unforgettable food I have tried during my trip is probably the authentic hot pot in Chongqing, which is really spicy and delicious, and I can't stop it.

The food that makes me nostalgic for it is probably Sichuan's bowl chicken. As a person who can't eat spicy, I think that Sichuan's chili oil is very fragrant and super delicious.

What I like is Chongqing's hot pot, which is very delicious, very spicy, and everything is very fragrant. It's cheap and affordable.

Of course, it's Chongqing's hot pot, I'm a senior hot pot fan, because I like spicy food, but we don't have authentic hot pot here.

What I have always remembered during my travels, except for the hot pot in Chongqing and the hot dry noodles in Wuhan, are all very delicious and salty, fragrant and spicy.

Hot and sour noodles, every time they have a holiday, no matter how far away, they all go to the same hot and sour noodle restaurant. When I eat it, the powder is very slippery, it's just spicy, and I wipe my mouth after eating, and I always have to say something really cool.

The most unforgettable thing for me is the taste of shrimp in Changsha, which is really fragrant, and the meat is very full and juicy, it is really super delicious, I like it very much.

The most memorable thing for me is definitely the beer duck in Wuhan, although there are many places in Wuhan that sell beer duck, but the one I went to I thought was the most delicious.

1. I traveled to Guizhou and ate stinky tofu once

Once, my companion and I went to travel to Guizhou, and we went to a tourist souvenir selling place, and ate stinky tofu here, which tasted delicious. It looked black, but it tasted very fragrant, and I ate bowl after bowl, and this taste made me unforgettable and fresh in my memory.

In a trip to Jixian County, our family went to the farmhouse to taste the food, there are crucian carp sticky rolls, this dish is very delicious, crucian carp is a local wild fish, cornmeal is new, it feels very refreshing to eat, not fat, I like this food very much. <>

When I traveled to Guilin, I also ate a dish called glutinous rice cake, which was very delicious and sweet, and I bought a lot of them for my colleagues to bring back, and they all said it was delicious.

2. Precautions for eating food during travel

In the process of traveling, we often see some delicacies that we have not eaten, and we have to try these delicacies, after all, it is not easy to travel to other places once, so we should not miss these delicacies. However, we have to buy less of some food that we have not eaten, after all, these foods taste different, and we may not be used to eating them.

In addition, when eating delicious food, you should also pay attention to hygiene, those unclean things must not be eaten, eating will make you upset, and it will ruin the mood of travel, which is more than worth the loss!

3. Food in tourism should not be disappointed

We human beings need different foods, and the delicacy in travel cannot be disappointed, and we must taste it to be worthy of ourselves. Our area is close to the sea, there are a lot of scallops, fish, shrimp, etc. on the seaside, and when the fish and shrimp season comes, we all go to the beach to buy some delicious food, and there is a good saying: "It is not impossible to borrow money to eat seafood."

This is not only a foodie's mind, but also a foodie's happiness.

Traveling with three or five friends on weekdays, eating some delicious food, and satisfying your taste buds is also a good life. Don't miss out on the good food, don't miss out on the good season.

The most delicious food I have eaten during my trip is Kaifeng, which is the soup dumpling. In the soup dumplings ordered on the first floor of Kaifeng, the seven kinds of fillings have to be repeated, each with its own characteristics, and the spicy soup is also good.

The most delicious food I have eaten during my trip is the tomato and egg noodles in a restaurant in Luoyang, the portion is very large, the noodles are particularly chewy, the tomato eggs are scrambled just right, full of taste, although I have only eaten that once, but after so many years, I still remember it.

I think it's Shangri-La's matsutake mushrooms, Shangri-La's matsutake mushrooms are the best in the world, there are local places that specialize in trading matsutake mushrooms, many of which are sold directly from the mountains after a few days of hard work, and fried in butter is a unique taste in the world.

Guilin's screw powder. When I went to Guilin, I ate this Internet celebrity food, the southern taste, it is spicy, the taste is heavier, and it is also very fragrant, and there are a lot of side dishes, and the aftertaste is endless.

If you have a good travel experience during the trip, you can add points to the food, and the special snacks in different travel places are very good, and the ones that have not been tried may be more delicious.

The mutton skewers I ate when I traveled to Xinjiang were called delicious, and I never tasted such delicious mutton skewers anywhere else.

It should be beef noodles, this delicacy is still fresh in my memory, the taste is very good, and it will make my mouth water when I think about it.

Jelly. This food is very special, very relieving, and very delicious in the summer.

I haven't been to many places, but every place I go to try the local specialties is a no-brainer. There are a few things that impress me the most.

The first is Chengdu, the capital of food and the land of abundance. When traveling to Chengdu, enjoying the scenery is often ranked second, and shopping and eating is the most important thing. There are really countless delicacies in Chengdu, although I have not tasted all the delicacies in Chengdu due to the limited travel time, but the most important things still left a deep impression on me.

Chengdu hot pot, four days of travel to eat two days of hot pot, Xiaolongkan, Shu Jiuxiang have their own characteristics, of course, the same is numb and spicy, as a Northeasterner, I can eat spicy, but I am still spicy grinning, but I am very happy to eat. There are also husband and wife lung slices, Zhong Shui dumplings, mapo tofu, Mao Cai, Long Zhaoshou, sad cold powder, brown sugar baba, etc., mainly spicy, individual sweets are different, basically all delicious, the food capital is worthy of the name.

Second, Guangzhou. By the way, when it comes to food, of course, Guangdong is the most delicious. As soon as I got off the plane, I couldn't wait to find a Cantonese restaurant that looked very authentic, and sure enough, I came up to serve a bag of tea, tasted tea, and leisurely waited for the food to be served.

Cantonese cuisine has a moderate taste, and it is not as sweet as I imagined, especially shrimp dumplings, white-cut chicken, and fried beef river, which are very in line with my taste as a Northeasterner. After that, I tried the local snacks such as radish beef brisket, wonton noodles, pork cheong fun, and char siu with honey sauce, all of which were very delicious. Of course, I don't have the guts to try too strange food.

Third, it is Xiamen. That's right, when it comes to Xiamen, it seems that it is still famous for its beautiful scenery, but after coming to Xiamen, I realized that Xiamen's food is not inferior. Oyster fried, bamboo shoot jelly, sand tea noodles, three cups of chicken and so on have their own characteristics, Xiamen's seafood is also very famous, because of the sea, so it is very fresh, the practice is diverse, but some are a little expensive.

The food in the places I have been to, the most impressive to me are the above cities, and it is indeed worth visiting.

The lo-mei small hot pot in Guilin, Guangxi, although this lo-mei small hot pot does not have chili peppers, the dishes are still quite delicious and fragrant when cooked inside. biangbiang noodles are actually pulled noodles, which can be said to be the first noodles in Shaanxi, and its name is derived from the sound of noodles and chopping boards when making them. The taste of dragon whisker cake is multi-layered.

In addition to the texture, the taste is not inferior, it is not excessively sweet, and the taste of chewing in the mouth is quite beautiful. Pine needles and wood smoked chicken. Logically speaking, local chicken does not appear in the seafood food tour, and by chance, it happens to smell the smell of pine needles, which is very fresh and can't help but salivate.

Ningxia's mutton makes me unforgettable, that is, Yanchitan sheep, because it grows in the desert junction area, the sheep want to eat forage to maintain a certain exercise, and at the same time, the forage grown in the saline-alkali land is nutritious, and has the effect of killing bacteria and parasites, so the quality of the mutton produced is extremely high.

Coconut rice, as a traditional farm snack in Hainan, is made by steaming high-quality glutinous rice, natural coconut meat and coconut milk together.

This unforgettable food should be Chengdu's hot pot, I think the hot pot is particularly delicious, especially Chengdu's special delicious, special flavor.

1.Chengdu hot pot is particularly pure and spicy enough to be cool This is a very typical special food in Chengdu You can never forget it after eating.

2.Northeast Malatang Mixed with various vegetables and meatballs in it, it is simply perfect with sauce.

There are stinky tofu, bamboo shoot jelly, duck blood vermicelli soup, three yellow noodles, fried oysters, etc., these things are still relatively regional, and they are all very delicious.

Wuhan hot dry noodles, Yunnan cross-bridge rice noodles, Liuzhou snail noodles, Northeast grilled cold noodles, Shanxi knife-cut noodles, Xi'an mutton steamed buns, Inner Mongolia hand-handled mutton.

French foie gras, spicy tang and Shaanxi pork buns, as well as oily noodles and hot dry noodles, these delicacies are very memorable.

The most memorable food I saw during my trip was a kind of rice noodles in Yunnan, called skimming, which is a very magical food.

Stinky tofu in Changsha, dogs in Tianjin ignore buns. And all of them are very local, and the names are catchy.

One side of the water and soil, one side of the taste. Local food is the precipitation of history, the gathering of humanities and customs, and it is a wisp of nostalgia when the wanderers are thousands of miles away from home.

Today, I will bring you the top ranking of the food in Guizhou that I will never want to return to during my trip.

1.Carey sour soup casserole powder

Casserole sour soup powder is a favorite of Kaili people for breakfast, and it is a happy thing to wake up the stomach with sour soup powder.

In a steaming casserole, the authentic Miaojia red sour soup is delicious in color, sweet and sour, and the round rice noodles in the south are smooth and firm, and served with quail eggs, ham sausages, meatballs, cabbage and pork liver, ......Some shops also add bean sprouts and shiitake mushrooms.

2.Kerry beef hot pot in sour soup

Although sour soup can be used to accompany a variety of delicacies, the pairing of sour soup and yellow beef with skin can be said to be thirsty to meet the tea seller - suitable.

The soup base can be a white sour soup fermented with rice, or a red sour soup made with tomatoes and wood ginger (relatively spicy). While the beef with skin is boiling in the pot, you can start with a refreshing bowl of sour soup to whet your appetite. When the slices of meat float, the glutinous beef with skin soaked in the fresh aroma of sour soup is put into the traditional Miao flavor dipping water, which is addictive.

You can also add tripe, yellow throat, pork belly, all kinds of vegetables, etc. to the pot, and the satisfaction is instantly max!

3.Artichoke poop

When it comes to street food in Guizhou, artichoke baba must have a name.

First, the potatoes are boiled and mashed into a puree, salt, chicken essence, glutinous rice flour and other ingredients are added and kneaded into small round cakes, and then the small round cakes are placed on a pan to fry. Add green onions while frying and roll it over and over with a spatula to make it a happy full set of horse chicken. Once golden brown, a fragrant potato poop is ready.

Use chopsticks to pick a small piece of golden artichoke baba, dip it in a little chili noodles, the skin is crispy in the mouth, and the inside is glutinous, super fragrant!

The streets and alleys of my childhood are full of the fragrance of artichoke poop. For generations of Guizhou people, this is the irreplaceable taste of childhood.

Caviar, snail flour, foie gras, steak, sushi, sukiyaki. These are the foods that I will never forget during my trip.

Snail noodles, fried noodles, stinky tofu, sugar gourds, knife-cut noodles. These are some of the most memorable dishes of my trip.

I think there are noodles from Xi'an, knife-cut noodles from Shanxi, braised noodles from Henan, hot pot from Sichuan, and spicy hot.

Stinky tofu, Peking duck, Tianjin steamed buns, Wuhan hot dry noodles, oily noodles, donkey meat roasted and other foods are the most memorable foods for me.

Peking duck, snail noodles, flower nail powder, mutton steamed buns, ** chicken, these are the delicacies I have eaten during my travels, I think they are very delicious, and more in line with the taste of northerners, you must go to the local area to eat, you can eat the most authentic.

Donkey rolling, Sichuan ice powder, eel paste, pineapple meat, squirrel fish, Peking duck, begonia cake, Wufangzhai zongzi, long-hair meat mooncakes.