The difference between bean flour meat floss and meat floss, the difference between meat flour floss

The difference between soybean flour meat floss and meat floss is: different raw materials, different processes, and different tastes.

First, the raw materials are different.

1. Bean flour meat floss: Bean flour meat floss is a dish made of lean meat, sugar, pea flour and other raw materials.

2. Meat floss: Meat floss is a dish made of lean meat, sugar and other raw materials.

Second, the process is different.

1. Bean flour meat floss: The form of soybean flour meat floss is loose granular or fibrous, no scorch, no sugar block, brown or yellow-brown color, uniform color and luster, and shiny.

2. Meat floss: The form of meat floss is flocculent, the fiber is soft and fluffy, a small number of knots are allowed without scorching, and the color is uniform golden yellow or light yellow, slightly shiny.

Third, the taste is different.

1. Bean flour meat floss: Bean flour meat floss has the characteristics of crispy sweetness, oily but not greasy, and chewy.

2. Meat floss: Meat floss is rich and delicious, moderately sweet and salty, dry and soft and crispy.

1. The difference between authenticity and fake: The real meat floss is made only by stir-frying meat, and the soybean flour meat floss will be added with soybean flour, which is not considered authentic meat floss.

2. The difference between production: meat floss is a one-time fried finished product, the meat used is cut into pieces, and the fried meat floss is fluffy or short fiber-like, and the meat powder floss is fried twice, and the meat is diced, fried first, and then fried with oil and soybean flour for the second time to make granular, which can be eaten and fully integrated with soybean flour.

3. Appearance difference: most of the high-quality meat floss is flocculent, while most of the meat flour floss is granular.

Meat floss. <>

Pork floss with bean flour. <>

4. Taste difference: the meat floss has a good taste and chewiness, and the finished product of soybean flour meat floss melts in the mouth.

5. Difference: The real meat floss is much more expensive than the bean flour meat floss.

Soybean flour "adding" to reduce costs.

Chen Xiangping, the third-generation descendant of Xiamen's century-old brand "Chen Yuanxiang" meat floss, said that according to the different production standards, "meat floss" has three names: one is meat floss, the other is crispy meat floss (fried meat floss, often eaten by Hokkien people), and the third is meat flour floss, which is made by adding pea flour or corn flour and flavor to meat floss. Chen Xiangping said that the more soybean flour is added, the cheaper it is, although the soy flour will not harm the body, but the more flavor will affect health.

How to identify a good meat floss?

In addition to choosing products from regular channel manufacturers, how to identify good meat floss? Chen Xiangping proposed the following identification methods.

Color: The meat floss made by the traditional way is light brown color, shiny, uniform in color, and consistent inside and outside, while the added meat floss is white on the inside and heavy on the outside.

Feel: High-quality meat floss is elastic, loose and flocculent, with obvious fiber, while added meat floss is more powdery.

Taste: High-quality meat floss has a natural meat aroma, and the added meat floss has a flavor and essence.

Water: The simplest and roughest way, put high-quality meat floss into the water, the water is still very clear, not turbid; And with doped meat floss, as soon as it enters the water, the water quickly becomes muddy.

The difference between meat flour floss and meat floss is that the nutritional value is different, the color is different, the added ingredients are different, and the production cost is different.

Meat floss is made from pea flour mixed with part of the meat meal, etc., and meat floss is made by removing the moisture from meats such as chicken, pork, or beef.

High-quality meat floss is very elastic, loose and flocculent, and tastes natural meaty. The meat floss is light brown in color, and the surface looks shiny, and the color is relatively uniform, consistent inside and out.

After the meat floss is put into the water, the water is still very clear and not very muddy. When the meat meal is put in water, the water quickly becomes cloudy.

Meat floss is a finished product that is fried at one time, and the meat used is cut into pieces, and the fried meat floss has a strong chewy taste. The meat flour floss is stir-fried twice and diced with the meat.

After the meat flour floss is fried once, it needs to be fried again with oil and soybean flour until the meat flour is fried into granules, which can be fully integrated with the soybean flour and the finished product melts in the mouth.

1. Wuxi meat floss is basically a powder made of meat after it is completely dehydrated, and the meat may be chicken, pork or beef, but 100% of it is a powder made of meat.

2. In the case of meat floss powder, part of the meat powder is mixed into pea flour, and the two are mixed to make it, so the meat cover Zhihu pine powder is not 100% meat powder.

3. Although there is no harm in meat floss powder after eating it, its nutritional value is much lower than that of meat floss, and the cost is cheaper, so some unscrupulous businesses use meat floss powder instead of meat floss.

4. At present, some bakeries on the market use meat floss powder as meat floss when baking, but there is no logo on the signboard, which directly damages the rights and interests of consumers.

Meat floss is a powder made from completely dehydrated meat, which may be chicken, pork or beef, but 100% of the meat is made from the quality of the meat. In the case of meat floss powder, part of the meat powder is mixed into pea flour, and the two are mixed, so the meat floss powder is not 100% meat powder. High-quality meat floss is mostly flocculent, while meat floss powder is mostly granular.

1. Meat floss is a powder made of meat after it is completely dehydrated, and the meat may be chicken, pork or beef, but 100% of it is a powder made of meat.

2. In the case of meat floss powder, the meat powder divided by the nuclear part is mixed into pea powder, and the two are mixed, so the meat floss powder is not 100% meat powder.

3. Most of the high-quality meat floss is liquid and flocculent, while most of the meat floss powder is granular.

Hello, I am glad to serve you and give you the following answer: bean floss powder and meat floss are both healthy foods, but bean floss powder is healthier. Bean pine powder is made from the bean Min Jianqing and rice flour, which is rich in protein, vitamins and minerals that can help the body digest and absorb nutrients, and can also lower cholesterol and help prevent cardiovascular disease.

Meat flour floss is made from meat and rice flour, it is rich in protein and minerals, which can help the body digest and absorb nutrients, but it contains more fat, which is not conducive to**. If you want to eat bean floss powder and meat floss in a healthy way, you can take the following steps to improve your business:1

Choose healthy ingredients: When buying bean floss flour and meat flour floss, choose fresh ingredients to ensure quality. 2.

Processing: Both bean floss flour and meat floss are cooked to maintain their nutritional content. 3.

Proper matching: Bean floss powder and meat floss can be combined with other vegetables, fruits, etc., to increase nutrition. 4.

Eat in moderation: Bean floss flour and meat flour floss are both high-calorie foods, and the amount of food consumed should be controlled to avoid excessive calorie intake. In short, bean floss flour and meat flour are healthy foods, but in order to eat healthily, you also need to pay attention to the selection of healthy raw materials, processing methods, collocation and consumption amount.