How to make oyster mushrooms, how to make oyster mushrooms

How to make oyster mushrooms delicious?

There are many ways to eat oyster mushrooms, but my favorite is crispy fried oyster mushrooms, which can only be used as a side dish or as an appetizer, sprinkled with my favorite chili noodles, pepper and salt, tomato sauce, etc.

<> "Cumin fried oyster mushrooms.

Ingredients: oyster mushrooms, chopped green onion, minced garlic, millet pepper.

Method:1Tear the oyster mushrooms into small florets, blanch them in water for 2 minutes, remove and drain.

2.Stir-fry chopped chives, minced garlic and millet peppers in hot oil, add oyster mushrooms and stir-fry a few times, add a little sugar substitute, half a spoon of cumin, half a spoon of chili powder, 2 spoons of light soy sauce, half a spoon of dark soy sauce, stir-fry evenly, sprinkle the green onion segments before leaving the pot, stir-fry well, and let the draft be frank and filial.

The recipe for oyster mushrooms is as follows:1. Stir-fried tofu with oyster mushroom slices:

Fry the tofu until golden brown, then turn it over and continue to fry until golden brown;

Add an appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings to the meat slices and mix evenly to marinate;

Heat the pan with cold oil, put the marinated meat slices into it and stir-fry;

After the meat slices are slid and fried and discolored, add oyster mushrooms and stir-fry;

Stir-fry until the oyster mushrooms are slightly out of the water, then add the black fungus and continue to stir-fry;

Add the fried tofu cubes and continue to stir-fry;

Add an appropriate amount of light soy sauce and cook for a minute;

Add salt and other seasonings, stir-fry evenly, then serve on a plate and sprinkle with chopped shallots.

2. Braised fish balls with double mushrooms:

Heat the pan with cold oil, add the minced ginger and stir-fry;

Stir-fry until the mushrooms are slightly soft, then pour in the stock;

Add the fish balls and cook them together; Add the carrots in and cook a little;

Cook on. After 1 or 2 minutes, add salt to taste, put in a bowl and sprinkle some chopped shallots on the surface.

3. Pot-wrapped mushrooms:

Wash the oyster mushrooms and cut off the roots;

Handle all the oyster mushrooms and tear the large pieces into the right size;

Shred the green onion and ginger, and cut the coriander into sections;

Put light soy sauce, sugar and vinegar into a bowl, add an appropriate amount of water and a teaspoon of starch and stir well;

Take an appropriate amount of starch and add water to make a slightly thick paste;

Put the oyster mushrooms in the starch and hang the paste;

Put oil in the pot, turn down the heat when the oil temperature is 7, put the mushrooms in the pan and remove them after they are fried;

Turn up the heat and wait for the oil temperature to rise, then put the fried mushrooms into the pan and fry them again;

Fry the mushrooms until the skin is crispy, then remove the oil;

Leave a small amount of residual oil in the pot, cook until it is 60% hot, add the green onion and ginger shreds and stir-fry until fragrant;

Pour in the sweet and sour sauce prepared in advance and bring to a boil;

Add the mushrooms and stir-fry quickly, evenly coat with sweet and sour sauce and remove from the pan.

4. Deep-fried salt-and-pepper oyster mushrooms:

Wash the oyster mushrooms and tear them into strips; Squeeze the water from the oyster mushrooms by hand;

Prepare flour, starch, eggs, and a pinch of salt;

Add the beaten half egg;

Add water gradually and stir until a crispy paste with a moderate thickness;

Squeeze the oyster mushrooms into the crispy paste;

Sit in the pot and add oil, after heating, use bamboo chopsticks and oyster mushrooms to fry in the oil pan;

Put the oyster mushrooms into the pot in turn;

Keep frying over medium-low heat, and gently separate the sticky ones with chopsticks;

Fry until the oyster mushrooms are crispy and ripe, turn light yellow, remove and drain the oil;

Pour into a dish and serve with salt and pepper.

5. Scrambled eggs with oyster mushrooms:

Remove the roots of the oyster mushroom first, then select small flowers, clean them, and then control the moisture;

Beat 4 eggs in a bowl and beat the eggs with chopsticks;

Remove the stems and seeds of the green pepper and cut it into shreds, cut the green onion into chopped green onions, slice the ginger, cut it and put it together;

Add an appropriate amount of vegetable oil to the pot, heat the oil to 6 hot, add the egg liquid after the oil is hot, fry the eggs and put them out;

Fill the pot with a little vegetable oil, add green onion and ginger and stir-fry until fragrant;

Then add the oyster mushrooms and stir-fry, fry the oyster mushrooms until soft, add eggs and green peppers, then add 1 gram of pepper and 2 grams of salt, stir-fry and melt, evenly and then you can get out of the pot.

Vegetarian fried oyster mushrooms, the method is very simple, delicious, with high nutrients, suitable for all ages

Method. 1) Soak the oyster mushrooms in lightly salted water for 20 minutes, then wash them one by one.

2) Pour water into the pot, heat it over high heat until it boils, add the oyster mushroom slices, cook until the white powder comes out of the pot, continue to cook for 2 minutes, remove and rinse with cold water, drain.

3) Brush the cucumber and cut into diamond-shaped slices (see picture). Shape the mushrooms into strips with your hands and squeeze out the water slightly. Finely chop the green onion, ginger and garlic and set aside. Dry red peppers should be wiped clean with a paper towel and not washed.

4) Pour oil into the wok, heat to 5 hot, pour in green onions, ginger, minced garlic and dried red peppers, stir-fry the fragrance, pour in the oyster mushroom strips and fry for 1 minute, add soy sauce, salt and sugar and stir-fry for 2 minutes, pour in cucumber slices, continue to fry for 20 seconds, pour in a little sesame oil before leaving the pot.

Super verbose: **When buying oyster mushrooms, try to choose mushroom slices that are compact and have no cracks on the edges, which are relatively fresh. 1 catty of oyster mushrooms is rarely fried, so it is recommended that a family of 2 fry this dish and buy 1 catty and a half ha.

Oyster mushrooms have many small leaves, which are not easy to clean, and soaking them in salt water can play a role in removing dirt and sterilization.

When blanching oyster mushrooms, do not cover them to remove the fishy smell of the mushrooms.

Blanch the oyster mushrooms first, and then tear them into strips, which is more fragrant than tearing them into strips and then blanching, and the taste is more fragrant, just a little experience.

<> "Cold Sauce Demolition Chihe Oyster Mushroom."

Food and tourism ingredients: oyster mushroom, millet spicy, coriander.

Method. 1. Seasoning sauce: Put millet spicy, minced garlic, sesame seeds, chili powder in a bowl, drizzle a little hot oil, add 2 tablespoons of light soy sauce, add a spoonful of oyster sauce, add a spoonful of balsamic vinegar, stir well and set aside.

2. Remove the roots of the oyster mushrooms and wash them, boil them in a pot under boiling water, cook them and remove them from the cold water, pour the sauce on them, mix well and eat

We often go to the supermarket in our daily life to choose to buy some oyster mushrooms, and come home to cook a variety of dishes, we know that oyster mushrooms no matter how to make them, their nutritional value is very high, so when it comes to the practice of oyster mushrooms, let's introduce you to a kind of oyster mushroom practice.

1.The practice of oyster mushrooms is actually very diverse, such as fried oyster mushrooms, cold oyster mushrooms, etc., so today I will introduce you to a relatively simple oyster mushroom method, which is called oyster mushroom fried meat, which is a kind of small stir-fried dish that is very suitable for home cooking.

2.The first step in making oyster mushroom stir-fried meat is to prepare the ingredients, we need a certain amount of oyster mushrooms and pork belly, and then we need some auxiliary materials, these auxiliary ingredients are onion, red pepper, salad oil, green onion, cooking wine, sugar, red pepper, salt, ginger and raw onion.

3.We first clean the prepared oyster mushrooms, cut them into small flowers, then blanch them in a pot, remove them to control the moisture of the oyster mushrooms, and tear the oyster mushrooms into small pieces again.

4.Cut the prepared onion into cubes, the prepared ginger into chunks, and then cut the prepared red pepper into sections.

5.Turn on the pot and add the appropriate amount of cooking oil that we have prepared to the pot, wait for a while, when the cooking oil is already hot, we first put the chopped green onion and ginger pieces into the pot and stir-fry until fragrant, then we put the oyster mushrooms in the pot and stir-fry over high heat, then we add the appropriate amount of cooking wine and light soy sauce and add a little sugar.

6.Put the chopped red pepper and green onion in the pan and stir-fry well, add some salt, add the meat slices that have been fried beforehand, and stir them well to remove from the pan.

The above is the practice of oyster mushrooms introduced to you, so the practice of oyster mushrooms is also diverse in daily life, urinating, but it is just a more common practice of oyster mushrooms in daily life, which is a kind of home-cooked stir-fry that can be done at home in daily life.

Extended reading: Oyster mushroom Preparation of oyster mushroom.

The preparation of oyster mushrooms is as follows:

Ingredients: 250 grams of oyster mushrooms, 1 coriander, 5 cloves of garlic, 3 spicy millet.

Excipients: appropriate amount of white sesame seeds, 1 shallot, 2 tablespoons of Weidamei fragrant rice vinegar, 1 tablespoon of virgin raw soy sauce, 3 tablespoons of wild eggplant with the best oyster sauce, 2 tablespoons of cooking oil, and a small amount of sesame oil.

1. Prepare the ingredients.

2. Wash the mushrooms, tear them into small flowers, boil the water in the pot, and blanch the oyster mushrooms in the pot.

3. Drain the blanched oyster mushrooms and remove the excess water.

4. Cut the millet into spicy rings, cut the coriander into small pieces, peel and remove the garlic.

5. Peel and remove the stems of the garlic and pound it into a garlic mortar, put the millet spicy, white sesame, garlic paste, white sesame and coriander into a bowl and mix well.

6. Boil the oil in a pan until it smokes, then pour it over the seasoning in the bowl to stimulate the fragrance, then add 1 tablespoon of Weidarmei virgin soy sauce, 3 tablespoons of Weidarmei Oyster Sauce, and 2 tablespoons of Weidarmei mellow fragrant rice vinegar.

7. Then pour in a small amount of sesame oil and stir evenly into the soul of the cold sauce, pour the cold sauce on the oyster mushrooms, and sprinkle with shallots.

The preparation of oyster mushrooms is selected

Oyster mushrooms are rich in nutrients, and have a complete range of amino acids and minerals. Oyster mushroom contains a variety of vitamins and minerals can improve human metabolism, enhance physical fitness, regulate autonomic nerve function and other effects, so it can be used as a nutritional product for frail patients, hepatitis, chronic gastritis, gastric and duodenal ulcer, osteomalactopathy, hypertension and so on. So what should oyster mushrooms do?

1. Scrambled eggs with oyster mushrooms1. Beat the eggs in a bowl and beat with a little salt.

2. Wash the sediment after removing the root of the oyster mushroom, and then tear it into small strips by hand. Chop the green onion and set aside.

3. Put the wok on the heat, pour in the oil to heat, pour in the egg liquid and fry it, and beat it into small pieces with a spatula and put it out for later use. (At this time, the eggs should not be scrambled too well, and they will be stir-fried later).

4. Heat oil in another pot and stir chopped green onions to bring out the fragrance.

5. Add oyster mushrooms and stir-fry for a while until cooked.

6. After the oyster mushrooms are cooked, add an appropriate amount of salt and pepper and stir-fry evenly.

7. Pour in the scrambled eggs and stir-fry evenly.

Tip: Eat oil on eggs, and put more oil when scrambling eggs.

2. Oyster mushroom and radish soupWhite radish: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; 2. Help digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion; 3. Help the absorption of nutrients

turnips'Amylase can decompose starch and fat in food and make it fully absorbed; 4. Anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

1. Peel the radish, wash it, cut it into thick shreds, remove impurities from the oyster mushrooms, and wash it.

2. Heat the oil in the pot, put down the ginger shreds, and stir-fry the shredded radish.

3. When the radish is a little wilted, add an appropriate amount of water and boil.

4. Add oyster mushrooms and cook for 8 minutes. Add salt and chicken essence to taste.

5. Cover and simmer slightly, then open the lid and add chopped green onions.

3. Oil-consuming oyster mushrooms (5 minutes of fast dish).1. Prepare the ingredients, cut the green onions, green onions, garlic slices, and ginger slices.

2. Remove the roots of oyster mushrooms and tear them into strips by hand.

4. Soak the torn oyster mushrooms in salt water and drain them after soaking them slightly. (sterilization) 5. Pour a little oil into the pot to fry the green onions, ginger slices and garlic slices until fragrant, and then pour in a little oyster sauce and stir-fry.

6. Add the drained oyster mushrooms to stir-fry, stir-fry well, cover the pot with a lid and heat for 2 minutes.