How to make rabbits delicious, how to make rabbits more delicious

The spicy is very good, and the preparation is very simple! Specific things: 400g of rabbit meat, 1 green pepper, 1 red pepper, 4 grams of salt, 3 liters of soy sauce, 2 grams of chicken essence, 15 grams of green onions, 20 grams of ginger, 10 grams of garlic, 10 grams of Sichuan pepper, 25 grams of dried chili peppers, 15 ml of cooking wine, 5 ml of sesame oil, 5 grams of sugar, 50 grams of vegetable oil, 50 grams of broth.

Cut the rabbit meat into centimeter-square pieces with cooking wine, soy sauce and a small amount of salt and marinate for 20 minutes, cut the dried chili peppers into sections and set aside; Green peppers and red peppers are seeded and tendoned, then cut into pieces and set aside. Put more oil in the pot, when it is hot to 5, put in the diced rabbit meat and fry it until golden brown, drain and set aside, leave 2 tablespoons (30ml) of oil in the pot, put in Sichuan pepper and dried chili pepper and stir-fry until fragrant, put in ginger slices, green onions, garlic slices and stir-fry until fragrant, put in the fried rabbit meat and fry together, add 1 teaspoon cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of sugar, chicken essence, fresh soup; Add green and red peppers and stir-fry well, after the soup is drained, pour in 1 teaspoon of sesame oil and stir well. That's it!

For an authentic Sichuan person, there are hundreds of ways to eat rabbits, but my favorite way to eat is this dish of fresh pepper rabbit, which is simple and homely. The aroma of fresh chili pepper and ginger goes well with rice.

It's just about to be the New Year here, make cured rabbit, it's the same bacon method, it's delicious, try it???

Here's how:Ingredients: 400 grams of rabbit meat.

Seasoning: 3 grams of salt, 20 grams of olive oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 2 chili peppers, half a garlic, appropriate amount of sugar.

Steps: 1. Wash the rabbit meat and cut it into pieces.

2. Blanch the rabbit meat in a pot.

3. Prepare the excipients.

4. Pat the garlic well.

5. Add olive oil to the pot, add the blanched rabbit meat, and stir-fry.

6. Add salt, cooking wine, dark soy sauce, sugar, etc., and continue to stir-fry. After the rabbit meat is basically brown, add garlic and chili pepper and stir-fry for a while, add a little water and cook for about 10 minutes.

7. Put the rabbit meat in a pressure cooker and cook for 40 minutes-1 hour.

Braised rabbit recipe.

Ingredients: 150 grams of soy sauce, 6 grams of refined salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate, 40 grams of water starch, 40 grams of green onion and ginger, 200 grams of vegetable oil (actual consumption of 160 grams). The net weight of the rabbit is 1 kg, and the water hair magnolia slices (winter bamboo shoots are also available) 200 grams (no can also be used).

Method: 1. Wash the rabbit and chop it into pieces; slices of magnolia slices; Cut the green onion into sections; Ginger slices.

2. Put the oil into the pot, burn until it is eight mature, put the rabbit pieces in a pot, add a little soy sauce and grasp it well, fry it in the pot until golden brown, remove it, and drain the oil.

3. Start another pot, put a little oil, heat it and stir it slightly, immediately put in water, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, water magnolia slices, rabbit pieces, after boiling, skim off the foam, turn to a slight fire, rely on ten minutes, wait for the soup to burn half of it, the rabbit pieces are soft and rotten, turn to high heat, pick off the green onion and ginger, thicken with water starch, and pour the oil out of the pot.

Features: The color is red and bright, soft and fragrant.

Here's how to make rabbits delicious:

Ingredients: 230 grams of rabbit meat, 80 grams of chestnut meat, 15 grams of red dates, a little ginger, and a little green onion strips.

Excipients: 7 ml cooking wine, 2 grams of salt, 2 grams of chicken powder, 3 grams of pepper, 3 ml of sesame oil, 10 ml of water starch, appropriate amount of cooking oil.

1. Pour water into the pot and bring to a boil, pour in the washed rabbit meat pieces, pour in cooking wine, add ginger slices, green onion strips, cook for a while, and remove the rabbit meat pieces.

2. Remove the oil from the pan, put in the rabbit meat pieces, stir-fry well, pour in the ginger slices, green onion strips, and stir-fry until fragrant. With rock relatives.

3. Pour in cooking wine, stir-fry well, pour water, pour in the prepared red dates and chestnut meat, boil and simmer over low heat for about 40 minutes.

4. Add a pinch of salt, mix well, and simmer over medium-low heat for about 15 minutes.

5. Add chicken powder, pepper and sesame oil, reduce the juice over high heat, thicken with water starch, and serve.