How to put the coffee companion? What a coffee mate is

Coffee and partner are in a 1:2 relationship.

If I use a Nestle cup, I add one spoonful of coffee to two spoonfuls of my companion (the spoon inside Nestle), and I usually add a little sugar, because I am used to drinking in a carrying bag, and I feel that the dessert tastes good. According to personal taste, if you feel good, the coffee cup generally has the same capacity, and the water is poured about 1cm away from the mouth of the cup, so it is not easy to spill and polite.

If you give it to foreigners, you don't know their taste or coffee and mate 1:2, which is the recommended amount of Nestle.

The water should be freshly boiled, brew coffee first, stir it up, add mate, and finally add sugar.

Sugar cubes The raw materials containing moisture 2 refined small grains of granulated sugar are pressed into cubes through a drum sugar cube briquetting machine, and then the formed sugar cubes are placed on a metal tray, and the moisture is dried to the following in the drying oven, cooled to room temperature and packaged in cartons.

It depends on what kind of coffee you make......

I haven't drunk any other coffee, but if it's instant powder, I think it's good to be one to one, and it's usually a spoonful of ground coffee at home, a spoonful of companion and a spoonful of sugar (I don't control the amount of sugar cubes).

My cup and spoon are delivered with coffee, so it's just right, and the exact amount depends on how big your cup is.

If it's any other coffee......Please ignore me......I haven't soaked ......

Coffee mate is also called "".CreamerIt's a kind of thingNon-dairy creamerThe application range of non-dairy creamer is wide and varied, and it exists in baked food ingredients, cold food ingredients, and solid beverage ingredients.

Coffee Mate can improve the taste of coffee very well, giving it a light or strong "milky feeling", and the originally bitter coffee will become sweet under its blend.

High-quality vegetable oils and fats are combined with casein.

Seiko production, used in milk powder, coffee, cereal, seasonings and related products, although it can improve the taste of food, non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricating and thick, so it is a good companion for coffee products, can be used for instant cereals, cakes, biscuits, etc., so that the cake structure is delicate.

Non-dairy creamer has good instant solubility, and the flavor is similar to "milk" through flavor flavoring, which can replace milk powder or reduce milk consumption in food processing, so as to reduce production costs on the premise of maintaining stable product quality.

At present, the main ingredient of the familiar "coffee mate" (commonly known as "creamer") is non-dairy creamer. It is a general term for non-dairy creamer - vegetable oil powder, with a wide variety of non-dairy creamers, different functions and wide applications, its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, and solid beverage ingredients.

Coffee mate is used correctly, add directly to your coffee, about one scoop at a time.

Coffee companion is mainly to improve the taste, provide balanced nutrition, and give the product a "milky feeling". Ingredients of Coffee Mate: The first ingredient is "glucose syrup", which is a mixture of slightly sweet and thickening solutions after the hydrolysis of starch.

The second ingredient is "hydrogenated vegetable oil", which is a semi-solid oil formed by the artificial catalytic hydrogenation of soybean oil or rapeseed oil. The third ingredient is sodium caseinate, and finally there are three classes of food additives: stabilizers, emulsifiers and anti-caking agents.

You may not be familiar with "creamer", but you must know that the main ingredient of "coffee mate" is non-dairy creamer, that is, creamer.

Professor Fan Zhihong, Department of Nutrition and Food Safety, College of Food Science, China Agricultural University, reminded in his blog that people take it for granted that creamer is the essence of milk, rich in nutrition and natural in flavor, which is really wrong. The so-called "creamer" is a mixture of hydrogenated vegetable oil, dextrin (starch hydrolysate), a small amount of sodium caseinate, cream flavor, emulsifier, anti-caking agent and other ingredients. Don't look at its white color, the milk is fragrant, and it has a milky white color in the water, in fact, it has nothing to do with milk, and the nutritional value is even worse.

The worst ingredient in creamers is the so-called "hydrogenated vegetable oil". This fat, which looks similar to butter, is made from vegetable oils that have been "artificially hydrogenated". After artificial hydrogenation, it will bring the most harmful "trans fatty acids" to cardiovascular disease, and consumers should really avoid them!

Over the past 20 years, studies have confirmed that trans fatty acids in hydrogenated vegetable oils are not only closely linked to the risk of heart disease, but also to the development of diabetes. The saturated fats in traditional animal fats do not directly affect insulin sensitivity, while trans fatty acids affect the function of insulin receptors, thus adversely affecting the prevention and ** of type II diabetes. One of the important reasons why Starbucks was accused of being harmful to health is precisely this thing.

Just Gary is fine, it's better not to add these things, it's not good for the body.

It is vegetable fat, which is used to increase the lubricating taste of coffee, and it is added according to personal taste.

1. Coffee mate is made by emulsifying oil, sugar and protein with water and spray drying. Coffee mate is also called non-dairy creamer and creamer. It is used to add it to coffee, tea and other beverages to make it a pale chyme milky, smoother and thicker, it can be milky or dairy-free, and there are animal and vegetable differences.

It is an artificial blending product, and it is also a kind of food raw and auxiliary materials that make drinks taste better.

2. The production process of creamer is to add water and additives to vegetable oil and mix and stir to make something similar to milk. The main ingredients are: glucose syrup, which is a mixture that produces a slightly sweet taste after the hydrolysis of starch and thickens the solution; Hydrogenated vegetable oil, that is, soybean oil or rapeseed oil is formed by artificial catalytic hydrogenation; Sodium caseinate; Food additives.