How many degrees is the boiling water, and how many degrees is the boiling water?

Well, normal atmospheric pressure.

The boiling point of boiling water is 100 degrees Celsius.

But like in the highland area.

The air is thin, the temperature and boiling point of boiling water is very low, some are as low as much, and people will put a lid on the boiling water in order to reach normal air pressure or higher air pressure. Of course, it is best to boil boiling water at 100 degrees Celsius and keep it boiling for 10 to 30 seconds before drinking, which is the most hygienic and contains the most mineral ingredients.

In short, the temperature of boiling water is generally about 100 degrees Celsius, and the temperature of boiling water will drop to about 90 degrees Celsius.

At standard atmospheric pressure, the temperature of boiling water is 100, the higher the air pressure, the higher the temperature, the lower the air pressure, the lower the temperature.

100 degrees Celsius, if it is a plateau, the temperature will drop accordingly, about 90 degrees Celsius.

When the water is boiling, it is 100 or more, including 100.

The maximum temperature of the water is 100 degrees.

Boiling water is 100 degrees.

Boiling water is 100 degrees, the boiling point of water under atmospheric pressure is 100 degrees, the higher the atmospheric pressure, the boiling point of water will decrease, on the contrary, the lower the atmospheric pressure, the higher the boiling point.

Under a standard atmospheric pressure, the boiling of water is 100 degrees Celsius, and under the same standard, the freezing point of water is 0 degrees, which is the natural standard for people to set degrees Celsius, and the air pressure is low at an altitude of several thousand meters, less than 100 degrees, and it may be 980 degrees Celsius.

The temperature at which the water is boiled at different air pressures:

Under normal conditions, it can be considered that the state of boiling water is 100 degrees.

However, on Mount Everest, the world's highest peak, the atmospheric pressure is low, and the boiling point of water is only about 70 degrees Celsius.

In a household pressure cooker, the boiling point of water will also rise to about 120 degrees due to the high air pressure.

100 degrees.

When the water temperature reaches 90, the content of halogenated hydrocarbons rises to 191 micrograms, and chloroform rises to 177 micrograms, both exceeding the national standard by two times.

When the water temperature reached 100, the levels of halogenated hydrocarbons and chloroform were 110 micrograms and 99 micrograms per liter, respectively. If continue to boil for 1 to 2 minutes.

As the altitude increases, the temperature of the boiling water decreases. The temperature of boiling water is 100 degrees Celsius at 1 standard atmosphere

The optimal heating temperature of water is 85 degrees, which can retain substances that are beneficial to the body in the water, and the boiling is 100 degrees.

A standard atmospheric pressure is 100 degrees. As the pressure decreases (increases), the boiling point of water decreases (rises).

A standard atmospheric pressure is 100 degrees.

The standard atmospheric pressure is 100 degrees.

The temperature varies depending on the pressure condition.

At standard atmospheric pressure, the boiling point of water is 100, therefore, boiling water is 100.

Water should be boiled for 3 minutes before drinking, because drinking water that is not thoroughly boiled is easy to get cancer. Boiling fresh water for 3 minutes is not only sterile, but also the chlorine and some harmful substances in the water have evaporated, while maintaining the essential nutrients in the water.

Disinfection with boiling water. Boiling water, as a method of disinfecting water with a boiling point of 100 °C (212 °F), is the oldest and most effective way because it does not affect the taste, it is effective despite the presence of contaminants or particles, it is a single-step process that eliminates most of the microorganisms that cause intestinal diseases in places with proper water purification systems, it does not remove chemical toxins or impurities.

Microorganisms are eliminated by boiling, following first-order kinetics. At high temperatures, it can be achieved in a shorter time and at lower temperatures for a longer period of time. The heat sensitivity of the organism varies at 70 °C (158 °F), and it takes 10 minutes for Giardia (which causes giardiasis) to be completely inactivated.

The temperature of boiling water is usually around 100 °C.

If there are blisters, you can use a sterile syringe to extract the liquid in the blister, but do not tear off the blister, so as not to increase the chance of infection before healing.

The boiling water temperature is generally 100 degrees Celsius. Since the boiling point of water is 100 degrees Celsius at standard atmospheric pressure, boiling water is usually 100 degrees Celsius. However, the boiling point changes with the change of external pressure, and usually the atmospheric pressure decreases with the increase of terrain, and the boiling point of water also gradually decreases with the increase of altitude.

Drink hot water, 35-40 degrees is appropriate

In medicine, water around 50°C is generally defined as hot water, and drinking too hot water will cause burns to the oral mucosa.

The results of the study suggest that drinking too hot beverages (above 65) may cause esophageal cancer. Therefore, hot water above 65 is not taken into account, and this kind of hot water is not good for health at all. Eating excessively hot food can also cause adverse effects on the mouth, throat, and esophagus.

At standard atmospheric pressure, the boiling point of water is 100, therefore, boiling water is 100.

At sea level at 45 degrees north latitude, at standard atmospheric pressure, the boiling point of water is 100, which means that water boils when heated to 100.

But the boiling point of water decreases as the air pressure decreases. The higher the altitude, the thinner the air, the lower the atmospheric pressure, and the lower the temperature at which the water boils.

The sea level is 1 atmosphere pressure, the temperature of boiling water is 100 degrees Celsius (salt water is higher than 100 degrees), the atmospheric pressure of continental areas below 600 m above sea level is generally less than 1 atmosphere, and the temperature of boiling water is generally between 98 and 100 degrees.

The temperature of surface water varies with the change of sunlight and air temperature. The temperature of groundwater is closely related to ground temperature. Generally speaking, the temperature of groundwater is relatively constant, and the deeper the groundwater, the more constant the water temperature.

If there is a drastic change in the temperature of the groundwater, it is a hygienic indication that there is a suspicion of contamination. If there is a sudden increase in groundwater temperature, it may be due to the large inflow of surface water with higher temperatures. Water temperature can affect the growth and reproduction of bacteria in the water and the natural purification of the water.

In addition, water temperature also has an important relationship with the purification and disinfection of water.

Summary. Hello! The temperature of boiling water is 100 degrees Celsius. Because at a standard atmospheric pressure of 0 meters above sea level, the boiling point of water is 100. <

Hello! The temperature of boiling water is 100 degrees Celsius. Because at a standard atmospheric pressure of 0 meters above sea level, the boiling point of water is 100. <

Hello! When the water jujube reaches the boiling point of 100 degrees Celsius, the thermal motion of the water molecules overcomes the attraction between the water molecules, so that the water molecules are separated from the surface of the liquid and water vapor is formed. Heating the water to 100 turns the world into steam, which is why we wait for the water to boil when we boil it.

Hello dear, I'm glad to answer for you. Boil water at 100 degrees. When the temperature reached 90, the homolog components of benzene increased to 191 mg liters, and chloroform increased to 177 mg liters, both of which exceeded the national industry standard by 2 times.

When the temperature is just 100, the components of benzene homologues and chloroform are 110mg and 99mg per liter of silver, respectively; If boiled again for 1 2 minutes. These two substances are quickly reduced to the content per liter to meet the consumption standard. Therefore, it is best to boil water for 1 2 minutes up and down.