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1.Look at the appearance: the color of honey is white, light yellow, amber, reddish-brown, etc.; New honey is light and transparent.
Real honey has strong light transmittance, and honey is a transparent, translucent and viscous liquid at room temperature, 2Pinch crystallization: honey can crystallize when the temperature is low; Inferior honey is mixed with impurities such as dead bees, larvae, wax shavings, and other impurities and other precipitates; If there is crystalline or semi-crystalline honey, take a little sediment and pinch it by hand to turn into a viscous liquid state, indicating that glucose crystals are true honey; The fake honey precipitate mixed with white sugar is very hard, and generally chopsticks can't get in, and it won't melt off when twisted by hand.
3.Smell it: real honey can exude a unique honey fragrance a few months after harvesting, fragrant and long-lasting, and can be smelled when the bottle is opened; Or put a little honey in the palm of your hand, rub and smell it, whether the smell is normal, whether it is consistent with the name of honey, and whether there is any ambiguity.
4.Taste: The honey is refreshing and sweet, never prickly to the throat. Take a little honey and put it in your mouth, rub it with your tongue and palate repeatedly to taste the flavor, identify the honey taste, and check whether there is any peculiar smell (such as greasy taste, sour fermented taste, salty taste, bitter taste, etc.).
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A napkin will drop a drop of honey, if it will spread to the periphery of the napkin is not pure, the diffusion is large indicates that it is impure, and it will be clear in five minutes
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Take a piece of toilet paper and drop a drop of honey with chopsticks on the paper -- if it's true, he's a little crystal, and if it's not, he'll sleep on a paper towel, hope.
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Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?
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Honey is real and fake, how we should tell it, we will know after reading it.
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Here's how to identify the authenticity of honey:
1. Look at the color and viscosity of honey, the color of honey is best with light and light color, the luster is not very translucent, and the color of fake honey is bright, boiled with white sugar or impersonated with syrup, so it looks very clear and translucent, generally light yellow or dark yellow, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey.
2. Smell the smell, after opening the bottle, the fresh honey has an obvious floral fragrance, the fragrance of aged honey is lighter, the smell of fake honey made of flavor is uncomfortable, the single nectar has the fragrance of its nectar source, and the unique floral fragrance can be smelled after different nectar brewing, such as mixed with more sugar, starch or starch, it will lose the unique aroma of nectar.
3. Pour the honey bottle, high-quality honey due to the low water content, viscous texture, if the sealed honey bottle is turned upside down, you will find that the air sealed at the mouth of the bottle is difficult to float and bubble.
For example, in the supermarket, you can take 2 different brands of the same kind of honey, pour the bottle to try, if one of them has fast liquidity, the honey has a large water content, the honey drops on the white paper, the pure honey is bead-shaped, will not seep, and the water-mixed honey will gradually seep out, the faster the seepage, the more water is mixed.
4. Pull the honey, stir up some honey with a small spoon or toothpick and stretch it outward, real honey can usually pull out a thin and translucent "honey", and the silk will automatically retract and appear spherical after the silk is broken.
5. Taste the taste, the real honey is sweet and greasy, some of the honey tastes slightly sour, the honey has a honey taste, the sugar has a sugar taste, the pure honey is sweet and slightly sour, the taste is soft and delicate, and the honey taste of fake honey is light, and the aftertaste is thin and short.
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1. If you smell pure honey or pure honey, you must have a floral aroma, even if it is light, there is definitely no strange smell, industrial production smell, fishy smell, etc.; If you can't identify what kind of floral aroma you have, you can choose to compare three bottles of different pure honey, one bottle of real pure honey, one bottle of processed honey or fake honey, and a comparison can have a very significant practical effect.
2. If there is no production and processing of bubble pure honey, it is caused by bubbles, and there are bubbles between the top layer and pure honey, which are more symmetrical and will not disappear for a long time, which is due to the active enzyme; After production and processing, there is always a small amount of bubbles on the top layer or no bubbles, and it is best to have a well-proportioned bubble in pure honey.
3. It is not easy to see the true tone of pure honey, and it is not easy to see how it is so crystal clear. Fake honey is bright in color, very transparent, and generally light yellow or dark brown color.
4. Look at the viscosity of this point must pay attention, do not believe in which thicker pure honey can be metal drawn pure honey is good pure honey, no, not so, pure honey is Baumé, some stores in order to intentionally improve Baumé, there is a heart of production and processing dehydration extraction, less water, of course, the concentration value is up, metal drawing is very simple, indeed pure honey is semi-thick, very come to summer, and a little rare, it is all normal, Generally, this kind of raw honey needs to be kept in the refrigerator in the refrigerator in summer.
5. The mouth is a more sensitive position in the body, and the tongue can be used to authenticate when distinguishing between true and fake pure honey. Real honey has a stronger honey taste, and is more authentic, the composition of sugar is also more moderate, not easy to be very sweet, and the aftertaste is slightly strange and slightly prickly. Fake honey has more sugar, and the honey taste is lighter, and the mouth is full of sweetness without honey.
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Pure honey can be distinguished from two aspects, the first is the moisture content, which is often referred to as Baumé, generally speaking, pure mature honey is brewed by bees for 7 to 15 days, and the water content is usually less than 20%.
In addition to this, it is also necessary to understand the composition of honey to distinguish honey. The main components of pure honey are glucose and fructose, and it also contains a variety of nutrients.
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It is said that if you put honey on a paper towel, if the honey does not seep easily, it means that it is real honey, but if the honey penetrates quickly, it means that it is inferior honey. On the surface, this is indeed the case, but if you think about it, you can see where the flaws are. Because the concentrated honey droplets are not easy to seep on the paper towel, it can be found that this method only identifies the amount of water content.
The moisture content of honey is related to various factors such as brewing cycle, climate, and honey source, and it is too one-sided to judge the authenticity of honey. What's more, with the continuous progress of science and technology, there are more and more means of counterfeiting, and a lot of adulterated honey can completely confuse people's hearing and hearing.
At present, if you want to accurately distinguish the authenticity of honey, there is only one way, that is, relying on science and technology, using precision instruments to analyze the components in honey, so that it is clear at a glance that it is ripe and bad. You can ask the merchant for honey testing data, so that you have a certain grasp of the overall quality of honey.
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Visual inspection method: distinguish the quality of honey by observing the color and state of honey by eye. There are no large number of bubbles on the surface of pure honey, and different honeys should have their own unique color. Honey mixed with starch will be cloudy and have poor transparency.
Taste test: Pure honey tastes sweet and moist, while fake honey will have a peculiar smell other than sweetness, such as molasses, white sugar has a strong taste.
Hand twist test method: generally used for the judgment of crystalline honey, take a small amount of honey and put it between the fingers to rub and press, pure natural crystalline honey, delicate feel, and can rub crystalline particles; Mixed with sugar crystalline honey, the feel is rough, and the crystalline grains are difficult to rub.
Paper towel test method: prepare a paper towel and an appropriate amount of honey, drop the honey on the paper towel, after a period of time, the pure honey that will not spread on the paper towel, and the fake honey that will soon diffuse and penetrate the paper towel.
Drawing test method: scoop a spoonful of honey with a spoon, if the honey can stretch the filament, it is not easy to break and will rebound after breaking, indicating that the honey is real honey, otherwise it is fake honey. However, the above 5 methods can only test one aspect of honey and cannot accurately judge the quality of honey.
At present, if you want to accurately judge the authenticity of honey, you should choose scientific honey quality testing, so Tianye Bee Hunting recommends choosing honey products with quality certification from authoritative institutions, and the quality is more guaranteed.
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Honey contains amylase and other proteins, and shaking it vigorously with water will produce a delicate and long-lasting foam, while fake honey will disappear quickly after shaking with water 2.Translucent examination:
Natural honey will look a little cloudy under light because it contains pollen; Most honey made from artificial syrups has no pollen and will look clear and clear 3.National Certification:
This method of discrimination is not an absolute reference basis, because the national standard has its concentration, moisture content and other specifications, therefore, although some real honey does not meet the concentration, or the moisture content is low, can not get the national standard, so to distinguish real and fake honey, there will be a little controversy.
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Real honey will not change for a long time, such as body shape, taste and color, and fake honey will condense after a long time.
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First of all, we can identify it from the color, pure honey is a little more white.
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Turn the honey jar upside down, the real honey is thick during the pouring process.
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Flavor. Real honey has a strong honey flavor and moderate sugar content. Honey has a lot of sugar.
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Real honey does not spoil in the natural environment, fake honey does.
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Real honey can be drawn.
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Looking at the luster and viscosity, you can also distinguish real and fake honey.
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It's hard to tell if honey is real or fake, come and learn this trick, and you'll never be afraid to buy fake honey again.
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Teach you how to distinguish the authenticity of honey.
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Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?
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Honey is actually very easy to distinguish between true and fake, and it is easy to read the knowledge.
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Teach you how to distinguish the authenticity of honey.
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It's hard to tell if honey is real or fake, come and learn this trick, and you'll never be afraid to buy fake honey again.
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These three methods teach you how to distinguish the authenticity of honey.
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There is a lot of sediment that is fake.
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Teach you how to distinguish the authenticity of honey.
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Honey is real and fake, how we should tell it, we will know after reading it.
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Teach you how to distinguish the authenticity of honey.
-
Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?
-
Honey is real and fake, how we should tell it, we will know after reading it.
After pure honey is frozen, the crystals are delicate and soft, and the crystals of honey with white sugar are white particles, which are relatively hard compared to pure honey.
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