How are artificial eggs made?

According to insiders, the shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride plus water, pigments, etc.

The method is to pour a certain amount of sodium sea bath acid into a basin of warm water and stir it into a protein-like object, mix it well with gelatin, and then add sodium benzoate, alum and other chemicals to mix it to make a protein, and the egg yolk is just to add some lemon yellow pigment, and then add calcium chloride to mix and pour into the mold to form an egg shape, producing a film of egg, and the egg shell is made of paraffin, gypsum powder, calcium carbonate, etc.

Artificial eggs are used in chemical ingredients, mainly using the calcification of sodium alginate, at most a gel, in which alum, gelatin, etc. are usually only used as food additives, auxiliaries, and the national standards for the use and dosage of additives have clear regulations, but in artificial eggs have become the main ingredient, there is no benefit to the human body, and the nutritional perspective is not the same as that of real eggs. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and the same is true for pigments, and these artificial egg manufacturers are underground factories, and it is difficult to say what raw materials these factories use.

Harm: Artificial eggs have no egg taste, and studies have found that long-term consumption can cause brain memory decline, dementia, etc.

How to identify artificial eggs.

1、"Artificial eggs"There are signs of perforation at both ends of the eggshell.

2. When shaking"Artificial eggs"There will be a rattle because of the water spilling out of the coagulant.

3、"Artificial eggs"Soon after opening, the egg yolk and egg white will melt together, because the egg yolk and egg white are made of homogeneous raw materials;

4. When beating poached eggs, the egg yolk and egg white will be yellow in the pot.

It's terrifying, and there are more in the south.

Artificial eggs are eggs that are artificially synthesized from other raw materials. The main component of the eggshell is calcium carbonate, with a small amount of gypsum. The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins.

Artificial eggs have been found in Shenzhen, Guangzhou, Beijing, Tianjin, Hangzhou, Zhuhai, Qingdao, Handan and other cities in China. On September 11, 2013, "artificial eggs" were first introduced in American supermarkets**. In February 2014, a company in California, USA, successfully developed an "artificial egg" made of plants, which has been developed in the United States.

On June 13, 2014, the plant-based eggs produced by Li Ka-shing** and others injected 100 million Hong Kong dollars to support the production were launched in Hong Kong.

Artificial eggs are a type of food product based on plant protein that replaces eggs. Its manufacturing process consists of multiple steps, from the selection of raw materials to the production of finished products, which require sophisticated process and technical support.

First of all, the raw materials used to make artificial eggs are made from a mixture of various plant proteins. These proteins are derived from plants such as legumes, cereals, and algae, and are processed and extracted. These ingredients need to be carefully selected and proportioned to ensure the taste, nutrition and quality of the final product.

Next, the raw materials need to be blended and processed. This process requires the use of equipment such as high-speed mixers and heaters to mix and heat the raw materials to achieve a certain viscosity and consistency. This ensures the taste and texture of the final product.

Then, the mixed ingredients are injected into a mold to make artificial eggs. This process requires the use of specialized equipment and techniques to ensure that the shape and size of each mold is consistent. After injection, the mold needs to be put into a steam boiler for steaming.

The cooking time and temperature need to be adjusted according to different recipes and mold sizes.

After steaming, the artificial eggs can be taken out for packaging and sale. Usually, artificial eggs will use packaging and labels similar to regular eggs to make it easier for consumers to accept and buy.

In general, the production of artificial eggs requires multiple links and steps, and requires sophisticated technology and equipment support. However, the advent of this food product offers a healthier, eco-friendly and sustainable option for those who can't or don't want to consume animal protein.

Formation of artificial eggs.

1. Formula: calcium carbonate, plus a small amount of gypsum. Egg whites are made of resin, starch, coagulants, coloring, and other chemicals, and egg yolks are made of coloring and resin. Egg yolk is made of the ingredients of pigment and resin.

2. To make egg whites and egg yolks, add sodium alginate to a container filled with water, and stir them constantly to form a liquid with the same viscosity as egg whites. Separate a portion of this liquid and add a small amount of tarrazine food coloring, which is the original shape of the "egg yolk".

3. Fix the egg yolk, and then, put these liquid shaped like egg yolks in a small ball container, and quickly put them into the water dissolved in calcium chloride, and a layer of translucent coagulation quickly forms outside the "egg yolk" for about one minute.

4. Molding, put the solidified artificial egg and egg yolk into the artificial egg white, and a fake egg without a shell will be initially "formed", similar to a peeled pine flower preserved egg.

5. Seal the shell, pass through the egg with embroidery thread, immerse it in the eggshell solution made of beeswax, calcium carbonate, etc., repeatedly put the eggshell solution into it several times, wait until the shell is slightly air-dry, immerse it in cold water and draw the thread to set the shape.

1. Artificial eggs: eggs that are artificially synthesized from other raw materials.

2. The main component of eggshell: calcium carbonate, plus a small amount of gypsum.

3. The main components of egg white: resin, starch osmosis, coagulants, pigments and other chemicals.

3. Egg yolk: made of pigment and resin.

4. Although eating artificial eggs has little effect on the body, eating too much will hurt the stomach. Artificial eggs have been found in Shenzhen, Guangzhou, Beijing, Tianjin, Hangzhou, Zhuhai, Qingdao, Handan and other cities in China.