How to make steamed pork ribs, how to make steamed pork ribs

Steamed pork ribs is a famous dish of the Han nationality in Sichuan, which belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in steamed pork rice noodles and water to grasp well, then spread on the sweet potato pieces, put them in a pot and steam them until cooked. Steamed pork rice noodles can be used to make delicious steamed pork ribs, although the pork ribs are fat but not greasy after steaming, and they are soft and delicious.

Do you know how to make steamed pork ribs?

Teach you how to make steamed pork ribs simple and delicious.

Preparation materials: You need to prepare pork ribs, water, cornstarch, cooking wine, ginger, green onions, fresh red dates, star anise, cinnamon, and bay leaves.

Pork rib processing: Soak the ribs in clean water for a while, then wash them.

Prepare for pickling: Add the cornstarch to an appropriate amount of water and stir well to get the marinade.

Marinating: Put the ribs into the pickling liquid, stir and mix evenly, and then marinate for about 15 minutes.

Boil water: Pour water into the pot, add ginger slices, green onions, cooking wine, fresh red dates, star anise, cinnamon, bay leaves, and bring to a boil.

Steaming: Put the marinated pork ribs into boiling water and steam for about 15 minutes.

Plating: Serve the steamed ribs and sprinkle with cilantro for immediate enjoyment.

Good luck with steamed pork ribs! We hope you find this helpful.

Teach you how to make steamed pork ribs simple and delicious.

Do you know how to make steamed pork ribs?

Marinate the pork ribs for 10 minutes, coat them with meat powder and steam.

Do you know how to make steamed pork ribs?

Marinate the pork ribs for 10 minutes, coat them with meat powder and steam.

Teach you how to make steamed pork ribs simple and delicious.

Ingredients: pork ribs, chicken essence (monosodium glutamate), Pixian bean paste, steamed pork powder, tofu milk, olive oil, salt, a little ginger.

Method 1Wash the ribs and cut them into small pieces for later use;

2.Put in steamed pork powder, Pixian bean paste (a tablespoon), tofu (a small piece), salt (a small handful), an appropriate amount of chicken essence, a little ginger, and finally pour in olive oil and mix well;

3.Boil a pot of water in a steamer, put the pork ribs with plastic wrap into the pot, steam on high heat for about 15 minutes, turn to medium-low heat, and steam until the pork ribs are soft. (I steamed for an hour and a half, no pressure cooker, hehe).

Tip 1The pork ribs must be steamed for a while, steamed soft and glutinous, and they will taste fragrant 2The ingredients must be mixed well when added to the ribs, especially the steamed pork rice noodles must be evenly stained with the ribs, and the effect of adding olive oil is to avoid being too dry, which can make the ribs steamed out and moist, which is very delicious!

Ingredients: small chops, sweet potato, pumpkin, potatoes, steamed bread slices (optional), steamed pork rice noodles, green onion, ginger, garlic, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar.

Method 1Wash and drain the ribs. Slice the ginger and crush the garlic.

2.Put the pork ribs in a container, add an appropriate amount of steamed pork rice noodles, let the rice noodles evenly cover all the ribs, if it is too dry, add an appropriate amount of water or stock.

3.Add ginger, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar (salt and sugar can be less, soy sauce is salty, oyster sauce is slightly sweet) and marinate for an hour.

4.Sweet potatoes Pumpkin Wash and peel the potatoes, slice them, spread them on the bottom of the whole plate, and spread them evenly on top with marinated ribs. Put cold water into the steamer, steam the pork ribs in cold water, turn the water to medium heat after boiling, and steam for an hour. Sprinkle with chopped green onions for garnish.

Tip: After the water is boiled, turn the heat to medium to prevent the water vapor from the fire from condensing into water droplets and dripping into the whole plate, so that there will be too much liquid in the dish after steaming.

Do you know how to make steamed pork ribs?

Marinate the pork ribs for 10 minutes, coat them with meat powder and steam.

Teach you how to make steamed pork ribs simple and delicious.

Do you know how to make steamed pork ribs?

Teach you how to make steamed pork ribs simple and delicious.

Teach you how to make steamed pork ribs simple and delicious.

Marinate the pork ribs for 10 minutes, coat them with meat powder and steam.

Do you know how to make steamed pork ribs?

The pork ribs are flavorful, wrapped in glutinous rice and steamed directly.