How to make steamed pork ribs with chopped peppers? How to chop pepper and steam pork ribs?

How do you cook steamed pork ribs with chopped peppers? Clean up the pork ribs, cut off and add green onion and ginger cooking wine, remove the smell, then pour in the potato slices and pork ribs, light soy sauce and cooking wine, chop the pepper and steam it until it is steamed.

Mess around, sweet and sour pork ribs, sweet and sour pork ribs must be fried, don't blow them if you don't know it!

Upstairs is a digression!

But it's nice to know that there are so many ways to do it.

200g small ribs, 2 3 tablespoons chopped pepper paste, 2 slices of ginger, 2 cloves of garlic, appropriate amount of light soy sauce, appropriate amount of starch, appropriate amount of black pepper, 1 teaspoon of sesame oil.

Wash the ingredients separately, chop the pork ribs into small pieces, mince the ginger and garlic, and prepare two spoons of chopped pepper sauce.

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Remove the oil from the pan, pour the minced ginger and garlic and chili pepper sauce into the pan and stir-fry until fragrant.

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When the red oil is fried in the chopped pepper sauce in the pot, it can be served, add an appropriate amount of light soy sauce, sesame oil, pepper, starch and mix well, and mix in the pork ribs.

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Stir the seasoning into the ribs, let each rib coat the sauce and marinate for about 15 minutes.

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Put the marinated pork ribs in a steamer and steam over high heat for about 20 minutes.

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Remove from the pan and sprinkle with chopped green onions.

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Ingredients: 300 grams of pork chops, 4 tablespoons chopped peppers, appropriate amount of oyster sauce, cooking wine, and shredded vegetables.

Method: 1. After washing the pork chops, chop them into pieces of appropriate size;

2. Blanch the pork ribs in boiling water, then drain and remove them;

3. Put the drained pork ribs into a bowl, add an appropriate amount of oyster sauce, cooking wine, and chopped pepper and marinate for about 10 minutes;

4. Put the marinated chopped pepper pork ribs neatly on a plate, put them in a pot and boil over high heat, then turn to low heat and steam for about 20 minutes;

5. Sprinkle a little shredded greens or other vegetables before serving.

The method of chopping pepper pork ribs is relatively simple, the main thing is to marinate the blanched pork ribs and steam them in the pot. So I don't like complicated cooking dishes, but if you have friends who like to eat delicious dishes, you might as well try this chopped pepper pork ribs when you have time.

Pork ribs are generally boiled in soup or braised blindly, and are rarely steamed. If the pork ribs are steamed, the loss of nutritional value is relatively small, so it is more suitable for people's nourishment, and if you add some chopped peppers and steamed food, you can not only make the taste of the pork ribs more delicious, but also increase the nutritional value of the pork ribs. Friends who like spicy food must try this dish.

Although chopped peppers are chili peppers, they are not as spicy as Chaotian peppers, so even if you don't eat spicy peppers, you won't have any problems eating them.

The practice of chopping chili peppers and steaming pork ribs.

Although the pork ribs steamed with chopped chili peppers are not as soft as those stewed, they are also fragrant and delicious enough to eat, and the taste is completely different from that of stewing, which is very evocative! So how do you make steamed pork ribs with chopped chili?

Ingredients: pork ribs, chopped peppers, cooking wine, oil, shredded lettuce.

Method: 1. After washing the ribs, scald them with boiling water to remove the residual blood on the surface, remove them and drain them.

2. Put the blanched stall pork ribs into a plate, add oil, cooking wine, and chopped chili peppers and marinate for 10 minutes.

3. Put the marinated pork ribs into the steamer and steam over high heat until the water below boils, then turn to medium heat and steam for about 20 minutes.

4. Sprinkle some shredded lettuce as a garnish after removing from the pot.

It should also be noted that pork ribs must be blanched quickly in hot water, and should not be washed slowly in hot boiling water, which will lead to the loss of nutrients and affect the tumbling to the taste.

250g pork ribs.

20g ginger.

5 cloves of garlic. Two tablespoons chopped peppers.

Appropriate amount of tempeh sail balls.

Cooking wine to taste. Soy sauce to taste.

Appropriate amount of oil. Salt to taste.

Method: The first step is to put the pork ribs into a bowl, add an appropriate amount of salt, cooking wine, ginger and other ingredients, mix well, and let the ribs taste for 15 minutes.

The second step is to heat the pan, pour in an appropriate amount of cooking oil, and when the oil is hot for 6-7 minutes, add the tempeh and stir-fry until fragrant, and pour it on top of the ribs.

Step 3: Put chopped chili pepper or Lao Gan Ma garlic on the pork ribs according to your preference, put them in a pressure cooker and steam them over high heat for 10 minutes.

Finally, when serving, mix the ribs well, and the spicy flavor of the pork ribs is ready.

Chop the ribs and put the trapped lumps in clean water to soak the blood water. Drain the ribs. In addition, take a bowl and add 4 rice and ear spoons of chopped peppers.

Add the garlic paste and other auxiliary ingredients to mix. Mix well and evenly. Stir together the seasonings and ribs and marinate for 1 hour.

The ribs are steamed in a steamer along with the marinade. Steam the pot over high heat and turn to medium heat for 40 minutes, and the flesh and bones are separated.

Material. Ingredients: 250 grams of pork ribs, about 10 dried shiitake mushrooms, and an appropriate amount of chopped socks and peppers.

Seasoning: 2 cloves of garlic (minced), appropriate amount of chopped green onion, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1 teaspoon of soy sauce, appropriate amount of salt.

Method. 1. Chop the ribs into small pieces, wash the blood with water repeatedly, and drain;

2. Add oyster sauce, sugar, salt and soy sauce; Mix well and marinate for more than two hours;

3. Soak dried shiitake mushrooms in water and wash them; Drain the soaked shiitake mushrooms and tear them into small pieces; Take a heat-resistant bowl and spread the shiitake mushrooms on the bottom of the bowl.

4. Then put in the marinated pork ribs (do not use the juice at the bottom of the bowl after the ribs are marinated); Add chopped pepper and minced garlic;

5. Put an appropriate amount of water in the pressure cooker, put it on the steaming rack, put the bowl with pork ribs on the steaming rack, cover the pot tightly, boil on high heat until it is bubbling, then turn to medium heat and steam for about 20 minutes, then turn off the heat;

6. After the pressure cooker is relieved, open the lid of the pot and sprinkle with chopped green onions, and then you can get out of the pot.

Tips: 1. If you have enough time, you can mix the ribs well and put them in the refrigerator for one night, so that the ribs can fully absorb the flavor and the steamed ribs are tender;

2. Because the chopped pepper is relatively salty, when marinating the pork ribs, the celery should be salted as appropriate.

Chop pepper steamed brother to stop the bones, first of all, prepare this pepper, the ribs to pick a few better eggplant, must be steamed for more than 20 minutes, because now for safety, the best steaming 20 minutes or more, this dish should be very easy to make, you should do it a few more times.

<> "Chop Pepper Steamed Pork Ribs.

1.Wash the pork ribs, control the moisture, add minced garlic and ginger.

2.Sprinkle in the allergenic amount of white pepper powder.

Teaspoon of essence of chicken and 1 teaspoon of salt.

1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 starch, 1 tablespoon cooking wine.

5.Grasp well and marinate for more than half an hour.

6.Place on a plate and spread a spoonful of chopped pepper paste on the surface.

7.Start steaming with cold water, bring to a boil over high heat, turn to medium-low heat and steam for 40 minutes.

8.Sprinkle chopped green onions before cooking.

Chopped pepper steamed pork ribs, under normal circumstances, the ** of the middle plate is about 45 yuan. **The expensive point is generally 75 80 yuan. A dish of steamed pork ribs with chopped peppers

Ingredients: 1 kg of pork ribs, minced garlic, chopped pepper.

Method: 1: First of all, wash the pork ribs, green onion and ginger, a spoonful of cooking wine, two spoons of light soy sauce, a little salt, and a spoonful of starch to grasp and marinate for 20 minutes.

2: Stir-fry the garlic and chopped pepper in the first pot until fragrant, spread evenly on the pork ribs, boil the water and steam for 20 minutes.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Nutritional value of chopped peppers.

Chopped pepper contains vitamin A, vitamin B, vitamin C, vitamin E, vitamin K, carotene, folic acid, etc.

There are many benefits of eating chopped peppers, and many places in China have the habit of eating chili peppers during the balance period of the elderly. For example, Sichuan people are not afraid of spicy, Guizhou people are not afraid of spicy, and Hunan people are not afraid of spicy. They love chili peppers so much, not only because the dishes they make are spicy and delicious, but also because they have many and good health care functions.

Ingredients: pork ribs, potatoes (taro should be better).

Seasoning: ginger, garlic, green onion white, Hunan chopped pepper (chopped pepper is the best to choose which is drier, some chopped pepper is not delicious), dried pepper (I am from Chongqing, so I love to eat pepper, if you are not used to it, you can omit it), brown sugar (or white sugar), light soy sauce, corn starch (a little).

Method. 1. Chop the ribs into small pieces first, soak them in water a few times if you have time, and then drain the water (because this ribs will not go through the step of boiling to remove foam, so soaking them in water a few times in advance can remove most of the blood, but if you are in a hurry or too troublesome, you can also skip this step); At the same time, the ginger is shredded, the garlic is crushed and diced, and the green onion is chopped for later use;

2. Put a little oil in the pot (a little oil is enough, avoid pasting when frying the seasoning), put ginger and garlic, chopped green onions, chopped peppers, and dried peppercorns into it to burst out the fragrance;

3. Add an appropriate amount of brown sugar and light soy sauce to taste;

4. Add the fried seasoning to the ribs, mix well and marinate for a few hours (at least 1 hour or more, it is best to marinate for a while if you have time, I usually make this kind of dish will be marinated a day in advance, put it in the refrigerator overnight and steam it the next day);

5. Peel the potatoes and cut them into small pieces, put them at the bottom of the bowl (depending on the amount of your ribs, the amount of seasoning for marinating the ribs and the amount of potatoes, if necessary, you can use a little salt or light soy sauce, sugar to mix the potatoes first; But if the sauce for marinating the ribs itself is more or the amount of potatoes is smaller, don't use it, you know what I mean, just be flexible);

6. Stack the marinated pork ribs on the top of the potatoes, and steam them with a pressure cooker or ordinary steamer until the potatoes are soft and glutinous pork ribs are cooked thoroughly (this time is not very certain, how much is the amount of materials, the size of the potatoes is different, the variety of potatoes and the different tastes are different, if you use an ordinary pot, you can open the lid of the pot when steaming for about 40 minutes, or poke it with chopsticks to see if the potatoes have reached the desired taste and then flexibly adjust the time), I use an electric pressure cooker to steam, which does not take up space;

7. After steaming, sprinkle with green onions.

Chopped pepper pork ribs steamed potatoes is a new dish, its way to eat is very healthy, most people have eaten pork ribs steamed potatoes, but they don't know that put in chopped peppers, and steamed together, the taste is better, more colorful, fragrant and complete.

Ingredients: 500 grams of pork ribs, potatoes to taste.

Seasoning: ginger, garlic, green onion, chopped pepper, dried Sichuan pepper, brown sugar, light soy sauce, corn starch.

Method: 1. Chop the pork ribs into small pieces, soak them in water several times to remove the blood and drain the water. Shred the ginger, chop the garlic into fine pieces, and chop the green onion.

2. Put a small amount of oil in the pot, pour in the ginger shreds, green onions, minced garlic, chopped peppers and dried peppercorns and stir-fry until fragrant. Add an appropriate amount of brown sugar and light soy sauce and stir-fry evenly, make a sauce and serve in a bowl.

3. Pour the prepared sauce into the pork ribs, stir well and marinate for several hours.

4. Peel the potatoes and cut them into small pieces, stir them with sugar and put them in the bottom of the bowl.

5. Put the marinated pork ribs on top of the potatoes and steam the potatoes and pork ribs through the water.

Tip: If you have a lot of sauce to marinate the ribs, skip the step of tossing the potatoes with sugar.

Material.

500 grams of fresh pork ribs, 50 grams of shiitake mushrooms, chives, garlic chili sauce, monosodium glutamate, salt, dark soy sauce, pepper, chicken powder, cooking wine, sesame oil, ginger, peanut oil.

Method.

1. Wash the ribs, chop them into 3 cm pieces, rinse off the blood stains with cold water, and dip the water with a rag.

2. Mix the garlic hot sauce, monosodium glutamate, salt, chicken powder, dark soy sauce, pepper, sesame oil and cooking wine into a sauce and spread evenly on the pork ribs.

3. Put the pork ribs and shiitake mushrooms into the steamer and steam, sprinkle with chopped coriander, and pour hot peanut oil on the morning cabbage.

Tips

Peculiarity. The pork ribs are tender, delicious, salty and spicy.

Cooking secrets. The ribs must be rushed to the round mold to remove the blood; It is best to put a plate in the steamer basket when steaming to avoid losing the juice.

How to make spicy steamed pork ribs.

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Peel the sweet potato. <>

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Diced. <>

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Spread the fried ribs into the bottom of the bowl.

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Spread with sweet potato wedges.

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Yard the green onion segments, ginger slices, peppercorns, and star anise.

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Put the chili oil, oyster sauce, salt and chicken essence in the bowl.

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Add a little water and stir well.

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Pour evenly over sweet potato wedges.

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Steam for 1 hour.

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Pour out the soup from the bowl.

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Add water starch to thicken.

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The steamed bowl is turned upside down and put on a plate.

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Pour the sauce over it.