Is there any easy way to make cold drinks?

Purple Sweet Potato Milkshake] Ingredients: Cooked Purple Sweet Potato, Milk, Condensed Milk (can also be omitted) Method:

1. Peel and cut the steamed purple potatoes into small pieces and put them in the mixing cup of the food processor.

2. Pour in milk and condensed milk and beat evenly

Oreo Banana Shake].

Two raw bananas, two boxes of plain yogurt, and 5 Oreo cookies. Method:

1. Peel the banana and cut it into small pieces, and put it in a blender with the yogurt to make a smooth smoothie.

2. Put the Oreo (biscuits) in a food processor and beat into a coarse powder.

3. Pour the milkshake into a cup and sprinkle the Oreo powder evenly on the smoothie.

Papaya yogurt smoothie].

One raw papaya, 250 ml of yogurt, ice cubes to taste. Method:

1. Peel and core the papaya and cut into small pieces.

2. Pour ice cubes into a food processor and blend for a few seconds.

3. Add papaya meat and yogurt, stir for a few seconds, and turn off the machine when you see the pulp turn into puree (you can put an appropriate amount of rock sugar or sugar).

Chocolate banana milkshake].

Ingredients: 3 bananas, 2 cartons of milk, ice cubes, chocolate sauce or chocolate. Method:

1. Peel the banana and cut it into small pieces.

2. Put the ice cubes in the blender and stir into pieces, and put the sliced banana segments into the blender.

3. Add the milk.

4. After the milk and banana are put together, whip until there are no large particles.

5. Pour into a cup, drizzle with chocolate sauce before drinking.

Bitter gourd beer] Ingredients: bitter gourd, beer.

1.Wash the bitter gourd, shred it and put it in a cup.

2.Pour in a chilled beer and enjoy.

Strawberry ice cream].

Ingredients: 3 egg yolks, 300ml of whipping cream, 300 grams of strawberries, 100 grams of sugar, 200 grams of milk, half a lemon.

1. Stir the egg yolk together, milk and sugar to form an egg yolk paste, heat it slowly over low heat, stir constantly throughout the whole process, and do not let the slurry boil. Cool in cold water with a basin.

2. Wash and remove the stems of the strawberries, put half of them into a juicer, squeeze in the lemon juice and stir well, and cut the other half of the strawberries into cubes. 3. Put the squeezed strawberry juice into the cooled egg yolk liquid and stir evenly to form the egg yolk strawberry liquid.

4. Whip the whipping cream a little. Then put it in the egg yolk strawberry liquid with the strawberry cubes, stir well, put it in a container with a lid that can be frozen, and freeze it in the refrigerator.

5. Take it out every half an hour and turn it over with a spoon. You can eat it in about 3 hours. When you eat it, you can cut some strawberries and put them in, or you can drizzle some chocolate sauce, which is very good.

Melt the ice cream, put it in your favorite mold, freeze it, and take it out.