How to store apple pears for a long time How to store apple pears?

Apple pears have a longer shelf life than the average pear, but be careful not to put a large number of apple pears together. Three to four seals can be placed in a plastic bag and placed in a cool, ventilated place. Make sure that the epidermis of apple pears is not damaged before preservation, as apple pears will emit a large amount of ripening hormones when they are bumped.

In addition, it can be stored in the refrigerator. Although apples and pears can be stored for a long time, it is recommended that the fruits be eaten fresh.

In addition to paying attention to the method when preserving apples and pears, you should also master the skills when buying apples and pears, you should choose a larger one, no protruding spots and scars on the skin, and the heavier weight has more moisture and sweeter taste.

The biggest feature of apple pear is that it is moderately sweet and sour, rich in nutrition, delicious and sweet in taste, large and fleshy, milky and delicate in color, crisp and juicy in texture, and small in kernel. In addition, it also contains high nutritional value, rich in vitamin C, B1, B2, calcium, phosphorus, iron and other components, and can be eaten by the general population, its nutritional value and efficacy are mainly manifested in the following points.

1.Dissolves phlegm and relieves cough.

Apple pears are rich in fiber and water, which can clear the lungs and moisten the lungs, and have the effect of eliminating phlegm and relieving cough.

2.Boosts metabolism.

Apple pears are high in water and rich in vitamins, which can promote intestinal peristalsis and have a diuretic effect.

3.Increases appetite.

Apple pears are high in sugar, high in moisture, and crisp in texture, with moderate sweetness and acidity, which helps digestion and increases appetite.

Apples and pears can be stored in a ventilated and dry place or in the refrigerator.

Apple pears belong to white pears.

The system is one of the excellent varieties of pears in China, the biggest characteristics of apple pears are that they are moderately sweet and sour, rich in nutrition, delicious and sweet in taste, large and fleshy fruits, milky and delicate in flesh, crisp and juicy in texture, small in kernels, and 85 9% in edible parts, with high quality. According to the analysis, Yanbian apples and pears.

Rich in vitamin C

B1, B2 and other ingredients such as calcium, phosphorus, iron, etc., are rich in nutrients, have the effects of moistening the lungs, eliminating phlegm, relieving cough, reducing fire, clearing the heart, diuretic, and can also increase appetite, help digestion, and have a negative effect on the body.

Those who are deficient in fluid are quite beneficial. Yanbian apple pears are not only rich in nutrients and delicious in taste, but also easy to store, which is rare among more than 3,000 pear varieties. It can be stored for 8 to 9 months in a general cellar, and in a regular refrigerator, it can be stored until the new fruit is on the market, and the skin turns yellow after storage, and there is a layer of waxy secretion on the surface of the peel. ‍

If there is less plastic wrap, if you use more paper, the most important thing is to hide the pear, otherwise it will break if you scratch it.

How long pears can be stored depends on the environment and how they are stored. It can usually be left at room temperature for 3-5 days. If you store it in the refrigerator, it can be stored for about 1 week.

If it is a cut pear, it can be stored in the refrigerator for about 2 days. Put the pears in an airtight container, and they can keep the moisture at room temperature for 1 week, and if the temperature is controlled at 1-9, they can be stored for about 1 month.

The fruit of pears is usually used for eating, not only is it juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber, and different kinds of pears have completely different tastes and textures.

How to store pears:

In storage, the cellar needs to be well ventilated, the ground is hard, the water table is low, and there are no concerns about pests and stagnant water. The existing old cellar can be used with a little modification, and the new cellar should be completed 1 month before the fruit storage. The size of the cellar is determined according to factors such as the amount of fruit, easy management, and favorable operation, and is generally suitable for medium-sized.

Medium-sized cellars are 3 meters deep and 3 meters wide and 16-20 meters long; The cellar door is 2 meters high and wide, and opens to the north; The ventilation duct is high, meters and meters, and the upper part of the vent should exceed the roof and shed meters, and the upper part of the ventilation should be covered with barbed wire to prevent rodents and insects. The fruit boxes in the cellar are arranged on both sides according to the shape of "product", the stack is at least 20 cm from the top of the cellar, and the lowest layer of the fruit box should be 25-30 cm from the ground.

A few days before the pear fruit is stored, the cellar will be opened day and night. The maximum temperature in the cellar shall not exceed 20, the minimum shall not be lower than 0, the optimal storage temperature shall be 1 5, and the relative humidity of the air shall be 90%-93%. During the storage of pear fruits, ventilation is done once every 6-7 days, and inspection is carried out every 25-30 days, so that wounded, diseased and rotten fruits can be detected in time.

This method can store pears until mid to early February of the following year.

Place the apples and pears directly in a dry and cool place and store them.

In a general cellar can be stored for 8-9 months.

Apples and pears are also a type of fruit, and they can be stored in the same way as apples.

In a regular refrigerated room, it can be stored until the new fruit is on the market, and the peel turns yellow after storage, and there is a layer of waxy secretion on the peel surface. ‍

Apple pear belongs to the white pear system, is one of the excellent varieties of pear in China, the biggest feature of apple pear is sweet and sour, moderate and nutritious.

According to the analysis, Yanbian apple pear is rich in vitamin C, B1, B2, etc., as well as calcium, phosphorus, iron and other components, rich in nutrition, moisturizing the lungs, eliminating phlegm, coughing, reducing fire, clearing the heart, diuretic effect, Fu Sui can also increase appetite, help digestion, and is very beneficial to people with body weakness and lack of fluid. Yanbian apple pears are not only rich in nutrients and delicious in taste, but also easy to store, among more than 3,000 pear varieties, it is a rare lack of balance.

Here's how to store apple pears::

1. Three to four apples and pears are in a pack, sealed and placed in a plastic bag and placed in a cool and ventilated place.

2. Make sure that the skin of the apple pear is not damaged before storage, seal it and put it in a plastic bag, and then put it in the refrigerator for preservation.

Apple pear belongs to the white pear system, which is one of the excellent varieties of pear in China, mainly produced in Yanbian Korean Autonomous Prefecture of Jilin Province. The fruit shape is flat and round, and the fruit surface has a dotted red halo, which resembles the apple and pear fruit, so it is called apple pear. Apple and pear trees prefer cold, cool, and humid climates, and are tolerant of high temperatures.

As we all know, pears are a common fruit in our lives and one of the fruits that many people like to eat. However, some friends don't know much about the preservation of pears and don't know how to preserve them for a long time. Now let me talk about how pears can be stored for a long time.

1. Keep it in the refrigerator or in the refrigerator. The refrigerator should be stored at a temperature of -1 1 degrees Celsius, with a maximum of 5 degrees Celsius, and the storage time should not exceed 5 days. Pears are easy to deteriorate in the refrigerator, most of which are caused by inappropriate temperature, so pay attention to adjusting the temperature.

2. Newspaper preservation. In winter, you can wrap pears in 2 or 3 layers of newspaper or soft paper and store them in a cold and ventilated place, and if the weather is warmer, put them in the refrigerator for pears, this method pears can be stored for two weeks.

3. Storage of light salt water. If there are a lot of pears, wash the pears first, put them in the jar, then configure the salt and water into 1% brine according to the weight ratio of 1:99, pour it into the container, pay attention to the salt water not to pour too full, and finally seal the mouth of the can with plastic wrap and put it in a cool place, this method can be stored for more than 1 month.

Pears taste particularly sweet, the nutritional value is also very good, there is a good cough and moisturizing lung effect, the purchased pears must learn to preserve.