How to preserve apples best, the best way to preserve apples

Refrigerator storage. To store apples, they must be carefully selected, and those with bruises and unclean skin should not be stored. Before putting them in the refrigerator, wash and dry the apples to ensure that the surface of the fruit is smooth and dry.

The refrigerator has a cold room and a freezer room. According to the temperature requirements of apple storage, it should be placed in the refrigerator room, not in the freezer. Generally, the temperature of the refrigerator is controlled at 0 10 degrees Celsius, which can reduce the respiration of apples and ensure the quality of apples.

However, if the temperature of the freezer is too low, it is easy to frostbite the apples, which seriously damages the quality of the apples. Before putting in the apples, the refrigerator needs to be disinfected and cleaned to prevent germs from damaging the apples. Place the apples neatly in the refrigerator, while taking care to protect the surface of the apples, and try not to squeeze or rub them.

You can also put the apples in a perforated plastic bag and put them in the refrigerator to better keep the apples moist.

For cut or peeled apples, wrap them in plastic wrap and place them in the refrigerator. However, this only guarantees a short-term taste.

There is a limit to the storage time of apples that can be stored in the refrigerator. Generally, early-maturing varieties of apples, such as gala, can be stored for about 30 days; Medium-late ripening varieties of apples, such as Red Fuji, can be stored for about 60-90 days. As the storage time increases, the quality of the apples also loses.

If you want to keep them in small amounts, just keep the apples in a plastic bag and keep them at a low temperature, higher than 0, of course. If you store a large amount, you should put it in a cellar or cold storage. In our apple-growing areas, it is also possible to stack apples in the open air and cover them with antifreeze cloth.

Place it in a sealed place, put the vinegar in the middle and leave the vinegar lid open.

Don't spill the vinegar)

Apples soaked in this way, can be kept fresh for a long time without spoiling, friends who love apples to take a look.

1. Refrigerated preservation: After you buy fresh apples, you can directly refrigerate and store them, but before refrigerated preservation, you need to select those high-quality apples that have no scars, no scars, and no moths, and soak them in light salt water for 5 to 10 minutes, take them out and dry the moisture on the surface, wrap the apples with soft white paper, and store them directly in the refrigerator.

2. Water tank preservation: apples purchased in autumn can also be stored directly in the water tank at home, before preservation, the water tank needs to be washed with clean water and then dried in the bureau, and then put it in a cool environment, put a glass bottle full of clean water at the bottom of the water tank.

Then put the high-quality apples without scars after selection into the water tank in turn, and seal the cylinder mouth with plastic wrap after filling, so that the apples can be stored for 5 to 6 months without deterioration, and the intact rate can be as high as 90%.

3. Wooden box preservation: apples are a kind of fruit that is particularly easy to preserve in life, its preservation time is relatively long, ordinary wooden boxes can be used to preserve apples, and then before preservation, you need to put several layers of paper around the wooden box, and then read the selected apples.

Every ten are packed into a plastic bag, the bag mouth is sealed, and it is placed directly in the wooden box, and after it is filled, it must be covered with several layers of paper, and then the lid of the wooden box can be covered, and then it can be stored in a cool environment for more than six months without deterioration.

The above content refers to Encyclopedia - Apple.

1. Dry the spring apples.

We first put the apples we bought in a basket or pot, and do not wash the apples with water. Apples have a protective layer on the surface, which is the applied fruit wax. This protective layer can keep the moisture of the apples from being lost, and after washing, this protective layer will disappear and the apples will not be stored for too long.

After putting it in the pot, we put the pot in a cool place so that the moisture on the surface of the apples can be dried. Because when selling apples, the vendor will spray some water on the surface of the apples, which can be carried to keep the apples fresh, but if there is residual moisture during storage, then the apples are easy to spoil. Be sure to keep the apples in a cool place, not on the balcony by direct sunlight, otherwise the water will evaporate and the apples will not taste good.

Second, the bottom of the carton is covered with newspaper and baking soda.

When the apples are all dried, we have to prepare a cardboard box, because it is a cardboard box for storing apples, so we choose a clean cardboard box, preferably a cardboard box for food.

Open the carton, prepare a piece of newspaper, spread the newspaper on the bottom of the carton, it is recommended to spread several layers of newspaper. The newspaper has the function of absorbing water, and after the newspaper is spread, the water in the box can be absorbed, and when the newspaper is laid, we will prepare some edible baking soda. Baking soda is evenly branded on top of the newspaper, baking soda also has the effect of absorbing water, it can play a good role in absorbing water.

3. Wrap the apples in a paper towel.

After sprinkling baking soda, we're going to get some paper towels. Look for a larger paper towel and wrap the dried apples in a paper towel. Paper towels have two effects, one is to absorb the residual moisture of apples, and the other is that paper towels have a breathable effect.

The apples we buy are actually alive, breathing all the time, and if we stop this breathing, the apples will quickly spoil.

Once all the apples are wrapped in paper towels, we slowly place the wrapped apples at the bottom of the carton. When putting it in order, it should be evenly arranged, do not knock the apples, and when it is ready, we will close the lid of the carton. At this time, we should pay attention to the best of this carton to breathe some air, if it is the kind of carton containing fruit, it will come with two empty cages for ventilation, if not, we use scissors to make two empty cages on the side of the two branches of the carton.

Because as I told you just now, this apple needs to breathe, and if the breathing hole is blocked, then the apple is easy to spoil.

After covering the box, we put the apples in the corner. This treatment can make the shelf life of apples reach about three months, and when we want to eat apples, we only need to open the box and take them out, wash and peel them. This method does not breed bacteria and does not carry over the smell.

Summary: To store apples, you must first dry the apples, then prepare the carton with newspaper and baking soda, and finally wrap the apples and put them in the carton. Although this method is more troublesome than the refrigerator storage method, it can maintain the taste of apples for a long time.

You might as well try it yourself at home.

Apples can be stored at room temperature.

Real apples are a kind of fruit that is very resistant to storage, if our room temperature is not particularly hot, we can buy apples at room temperature for preservation, and in the process of preservation, we only need to pay attention to avoid direct sunlight to the apples, and choose a place to place apples, try to choose a cool and ventilated place, but if it is winter, try not to store apples outside the balcony, because the temperature is very low, it is easy to frostbite apples.

In order to prevent shriveling, we can use a clean plastic bag or a plastic bag to put the apples into the bag before preservation, and then tie the bag tightly.

Others

Fill a glass bottle with water, place it in the middle of the jar, then spread apples in the jar at a time, and use plastic sheeting to tightly cover the bottle, which can be stored for 4 to 5 months. Prepare a large box and spread a layer of sand on the bottom of the box. Next, put a layer of apples, spread a layer of sand until it is finished, and finally spread a layer of sand, cover the box, and it can be stored for 4 months.

Place the purchased apples in a cool place and let them sweat and cool for a few days. Prepare a plastic bag, put a few packets of desiccant in the plastic bag, put the apples in the plastic bag, tie the mouth and seal it, and put it in a cool place, this method can be stored for several months. Or the bottom of the carton is lined with newspaper and baking soda, and then apples are added, which can also play a role in preservation.

Apples can be kept by refrigeration, refrigeration, wooden boxes.

1. Refrigerate and store

Usually, after you buy fresh apples, you can directly refrigerate and store them, but before refrigeration, you need to select those high-quality apples that have no scars, no scars, and no moths, and soak them in light salt water for 5 to 10 minutes, take them out and dry the moisture on the surface, wrap the apples with soft white paper, and store them directly in the refrigerator, so that the apples can be kept for several months without deterioration, and the taste is still fresh when you take them out and eat.

2. Refrigerate and store

Apples purchased in the autumn can also be directly placed in the water tank at home to preserve, before preservation, the water tank needs to be washed with clean water and then dried, and then put it in a shaded or cool environment, put a glass bottle full of clean water at the bottom of the water tank, and then put the high-quality apples without scars after selection, in turn into the water tank, after filling, you can use plastic wrap to seal the shirt dry like the mouth of the tank, so that the apple can be kept for 5 to 6 months without deterioration, and the failure rate can be as high as 90%.

3. Wooden box preservation

Apple is a kind of fruit that is particularly easy to preserve in life, its preservation time is relatively long, usually ordinary wooden boxes can be used to preserve apples, and then before preservation, you need to put several layers of paper around the wooden box, and then put the selected apples, every ten into a plastic bag, seal the bag mouth, directly placed in the wooden box, after it is full, it will be covered with several layers of paper, and then it can be covered with a wooden lid, and then put it in a cool environment to keep the apple for more than six months without deterioration.

01 If you want to keep apples for a long time, it is best not to wash them before putting them in the refrigerator, because apples will leave a lot of water on the surface after washing, which will cause the apples to rot faster. If you want to wash it, it's best to wait for the water to dry before putting it in the refrigerator.

02 When storing apples, the environment is also important. We put the apples in the box, and then be sure to seal the box and put it in a cool place. If you put it in a sunny place and the temperature is too high, the apple will rot quickly.

03 If it's a freshly picked apple, don't seal it right away. Instead, it should be left for a day to a day and a half, and when the temperature of the apple reaches room temperature, then wrap it in kraft paper. This is because the temperature of freshly picked apples will be relatively high, and it will be easy to break when sealed directly.

04 If you store apples for a long time, you can store apples in the refrigerator, the temperature in the refrigerator is low, the breathing effect of the apples will be reduced, and the activity of various bacteria will also be reduced, so the apples can be well preserved.