Tomatoes and what not to eat, tomatoes not to eat with what

Tomatoes + Pippi shrimp: Poisoning with arsenic.

Tomatoes + shiitake mushrooms: destroys carotenoids.

Tomatoes + pork liver: Tomatoes are rich in vitamin C, which oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function.

Tomatoes + carrots: Vitamin C-rich foods will destroy vitamin C when eaten together.

Tomatoes + sweet potatoes: Eating them together can cause stone disease, vomiting, abdominal pain, and diarrhea.

Tomatoes + cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

Tomatoes + river crabs: Eating them together can cause diarrhea.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + crabs: Producing arsenic can be poisoned.

Tomatoes + dried fish: carcinogens are easy to produce when eaten together.

Tomatoes + pomegranates: Affects the absorption of nutrients.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + sea crab: diarrhea.

Tomatoes + fish: Vitamin C in food inhibits the absorption of nutrients from fish.

Tomatoes + white wine: Eating them together will make you feel chest tightness and shortness of breath.

Tomatoes + salted fish: Eating together is easy to produce carcinogens.

Tomatoes + potatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Tomatoes + shrimp: Poisoning with arsenic.

It should not be eaten at the same time as cucumbers. Because cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. Tomatoes are typical vegetables rich in vitamin C, if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all.

It should not be consumed when taking anticoagulant drugs such as heparin and dicoumarin. Tomatoes contain more vitamin K. Vitamin K:

The main role is to catalyze the synthesis of prothrombin and thromboplastin in the liver, and the minimum requirement for dogs is 30ug kg body weight. When vitamin K is insufficient, the clotting time is prolonged because it restricts the synthesis of prothrombin, causing subcutaneous and muscle bleeding.

Not to be consumed on an empty stomach. Tomatoes contain a large amount of soluble astringents and other components that react with stomach acid and coagulate into insoluble lumps, which may block the exit pylorus of the stomach, causing gastrointestinal fullness, pain and other uncomfortable symptoms. Eating tomatoes after meals is not a big problem because stomach acid has been mixed with many foods, and its concentration is not large, and it will not react with the gum mentioned above.

Unripe tomatoes should not be eaten. Green tomatoes contain alkaloid glycosides (solanine), which have the shape of needle-like crystals and are very stable to alkalinity, but can be hydrolyzed by acids. Therefore, unripe green tomatoes often feel uncomfortable when eaten, the mouth feels bitter at mild, and poisoning will occur in severe cases.

Especially when green tomatoes start to rot, their solanine is destroyed. After the green tomatoes turn red, they do not contain solanine.

What ingredients can't tomatoes be eaten with?

Tomatoes are a very common food in daily life, and the ingredients that should not be paired are:

First of all, it should not be eaten with foods rich in vitamin C decomposition enzymes, such as cucumbers, pumpkins, carrots, etc., if eaten together, it will cause vitamin C to be destroyed, which will affect the nutritional value of tomatoes.

Second, it can not be eaten with foods rich in metal ions, including animal liver, peanuts, black sesame seeds, etc., vitamin C has strong antioxidant properties, if it is eaten with some oxidizing metal ions, vitamin C will be oxidized, resulting in a decrease in the nutritional content of tomatoes.

Thirdly, it should not be eaten with cold foods, including crabs, watermelons, etc., which are prone to abdominal pain and diarrhea.

1. Tomatoes and crabs.

Now is the best season to eat crabs, plump crabs, people can't help but drool, but when eating crabs, you must pay attention to crabs can not be eaten with tomatoes, crabs contain pentavalent arsenic, this substance will be oxidized by vitamin C in tomatoes to trivalent arsenic, and finally form arsenic, which is an arsenic component, if ingested in large quantities, it may cause poisoning.

2. Tomatoes and shrimp.

Pipi shrimp is rich in protein, many people don't know how to eat earlier, in fact, Pipi shrimp is very nutritious, but when eating Pipi shrimp, it can't be eaten with tomatoes, Pipi shrimp and crabs, all contain pentavalent arsenic, and vitamin C in tomatoes will be oxidized to trivalent arsenic, which is a toxic substance, if you ingest too much, there will be a risk of poisoning.

3. Tomatoes and shrimp.

Shrimp is a kind of seafood that we eat more, boiled shrimp, salt and pepper shrimp, now I think of it is very delicious, but when eating shrimp can not be eaten with tomatoes, the rich vitamin C in tomatoes will directly oxidize the pentavalent arsenic in shrimp into trivalent arsenic, which is an arsenic component, if you do not control the intake, there is a possibility of poisoning.

Expand your knowledge. Precautions for eating tomatoes.

The daily intake of tomatoes should not be too much, 2-3 is optimal, and you should not eat too many tomatoes on an empty stomach, which will lead to excessive gastric acid secretion, causing gastrointestinal discomfort and stomach pain. In addition, unripe tomatoes must not be eaten, this kind of tomatoes contain tomatoine, which is a toxic substance, eating too much will cause nausea, vomiting and other poisoning.

As a food, there is no reference standard for the amount of crab to eat "at most a few a day". The exact amount to consume depends on the individual situation.

Crab is a common aquatic food, rich in a variety of nutrients that are beneficial to the human body, such as protein, amino acids, minerals, etc. Although the nutritional value of crabs is better, it needs to be eaten according to individual conditions.

If the gastrointestinal digestive function is weak, or children and the elderly should eat less as appropriate, so as not to increase the digestive burden of the gastrointestinal tract; Young and middle-aged people have strong gastrointestinal digestion function and physical energy consumption, so they can eat a few more in moderation, but in principle, they cannot be eaten as staple food, so as not to cause gastrointestinal discomfort such as bloating, diarrhea, and indigestion.

Tomatoes should not be combined with the following foods:

Tomatoes + bighead carp: will be detrimental to nutrient absorption;

Tomatoes + white wine: Eating them together will make you feel chest tightness and shortness of breath.

Tomatoes + salted fish: Eating together is easy to produce carcinogens.

Tomatoes + potatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Tomatoes + shrimp: Poisoning with arsenic.

Tomato + grass carp: will cause the precipitation of copper;

Tomato + silver carp: will be unfavorable for nutrient absorption;

Tomatoes + herring: will be unfavorable to the absorption of nutrients;

Tomatoes + shrimp: highly toxic;

Tomatoes + crabs: can cause abdominal pain and bloating;

Tomatoes + potatoes: can cause indigestion;

Tomatoes + sweet potatoes: can easily get stones and cause diarrhea;

Tomatoes + pumpkin: will reduce nutrition;

Tomatoes + catfish: will be detrimental to nutrient absorption;

Tomatoes + fish: Vitamin C in food inhibits the absorption of nutrients from fish.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + Pippi shrimp: Poisoning with arsenic.

Tomatoes + shiitake mushrooms: destroys carotenoids.

Tomatoes + pork liver: Tomatoes are rich in vitamin C, and pork liver oxidizes and deoxygenates vitamin C and loses its original ascorbic acid function;

Tomatoes + carrots: Vitamin C-rich foods will destroy vitamin C when eaten together.

Tomatoes + sweet potatoes: Eating them together can cause stone disease, vomiting, abdominal pain, and diarrhea.

Tomatoes + cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

Tomatoes + river crabs: Eating them together can cause diarrhea.

Tomatoes + crabs: Producing arsenic can be poisoned.

Tomatoes + dried fish: carcinogens are easy to produce when eaten together.

Tomatoes + pomegranates: Affects the absorption of nutrients.

Extended information: Tomato aliases: persimmon, wolf peach, plum, persimmon, June persimmon, sea pepper, hairy fruit, tomato.

Contraindications: Patients with acute enteritis, bacillary dysentery and active ulcers should not eat.

Suitable for people: It can be eaten by the general population. It is suitable for people with fever, thirst, loss of appetite, habitual bleeding gums, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Bad tomatoes can't be eaten! First of all, the tomato is spoiled, which is one of the most obvious signs. For example, tomatoes have grown hair for a long time, and the black and white moldy fbrie can be seen at a glance.

There is also a kind of rottenness, which is the whole rotten. When the epidermal folds collapse, some soup will flow out of the broken area. Such tomatoes are also easy to see.

The color of fresh tomatoes is bright red, if the color of the tomato is darkened, it is very likely that it has deteriorated, the good tomato feels hard, it is not easy to pinch it, and the bad tomato feels very soft, it will rot when pinched, you can also cut the tomato and smell it, if there is a rotten smell, it also proves that it is not fresh.

Nutritional value of tomatoes.

Tomatoes contain many substances that are beneficial to the human body. Some of them can improve the human gastrointestinal peristalsis, can effectively improve the situation of constipation, people with three highs can also eat more tomatoes, tomatoes can soften the body's blood vessels, can play a good role in reducing blood lipids and blood pressure, ordinary people often eat tomatoes is beneficial and harmless.

Tomatoes can also help prevent cancer in humans. This is thanks to a thing called tomato in tomatoes, which is digested and absorbed by the human body, and has a preventive effect on a variety of cancers.

Tomatoes also have a miraculous effect in helping the human body lose fat, eating a tomato or drinking a glass of juice made from tomatoes at night can allow the excess fat in the body to be absorbed, and then achieve the purpose of **. But this method also needs to be adhered to for a long time, and it is best to stick to it for two months to six months, so that the effect will be more significant.