An introduction to tea culture! The more detailed the appointment!!!

Summary. The main courses of the major are plant physiology and biochemistry, applied probability and statistics, genetics, soil science, agroecology, tea cultivation and breeding, tea biochemistry, tea machinery, tea processing, tea evaluation and inspection, economic management and marketing.

2. Cultivate senior scientific and technical talents with basic theories, basic knowledge and basic skills in agricultural biological science, food science and tea science, and be able to engage in technology and design, promotion and development, operation and management, teaching and scientific research related to tea science in the fields or departments of agriculture, industry, commerce and trade. Characteristics and advantages of tea art major: 1. The employment rate of this major has been 100% for several consecutive years.

2. Students majoring in tea art can work as tea masters, foremen, managers and other positions in high-end tea art houses across the country, and the comprehensive income during the internship and training period is not less than 1,500 yuan; 3. Students majoring in tea art can be engaged in tea product management and management in tea product marketing enterprises; 4. Students majoring in tea art can work as a docent of tea culture tourist attractions and a tea culture tour guide. 5. Some outstanding graduates of tea art major can be qualified for the promotion of tea culture and international cultural exchanges with tea as the carrier.

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The main courses of the major are plant physiology and biochemistry, applied probability and statistics, genetics, soil science, agroecology, tea cultivation and breeding, tea biochemistry, tea machinery, tea processing, tea evaluation and inspection, economic management and marketing. 2. Cultivate senior scientific and technical talents with basic theories, basic knowledge and basic skills in agricultural biological science, food science and tea science, and be able to engage in technology and design, promotion and development, operation and management, teaching and scientific research related to tea science in the fields or departments of agriculture, industry, commerce and trade.

Characteristics and advantages of tea art major: 1. The employment rate of this major has been 100% for several consecutive years. 2. Students majoring in tea art can work as tea masters, foremen, managers and other positions in high-end tea art houses across the country, and the comprehensive income during the internship and training period is not less than 1,500 yuan; 3. Students majoring in tea art can be engaged in tea product management and management in tea product marketing enterprises; 4. Students majoring in tea art can work as a docent of tea culture tourist attractions and a tea culture tour guide.

5. Some outstanding graduates of tea art major can be qualified for the promotion of tea culture and international cultural exchanges with tea as the carrier.

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<> "Tea|Definition of tea culture.

At present, the definition of tea culture is difficult to determine. However, it can basically be divided into tea culture in a broad sense and tea culture in a narrow sense.

Tea culture in a broad sense. It refers to the sum of material civilization and spiritual civilization centered on tea. It takes the material as the carrier, reflects the clear spiritual content, and is the product of a high degree of harmony and unity between the material civilization and the spiritual civilization.

Tea culture in the narrow sense. It refers specifically to spiritual civilization, that is, the cultural and social phenomena produced in the process of tea being used.

Internal structure of tea culture].

1 Material culture.

Material culture refers to the sum of the products related to the material culture of tea. It includes the activities of people engaged in tea production and the corresponding products, such as the cultivation, manufacturing, processing, preservation, chemical composition and curative effect research of tea, as well as tea, water, utensils and other physical objects, as well as physical facilities such as tea houses, tea houses, and tea pavilions. It is the superficial part of the structure of tea culture, and it is the content of tea culture that people can directly touch.

2 Institutional culture.

Institutional culture includes laws and regulations related to tea, etiquette, etc., which are the social behavior norms and conventions formed by people in the process of tea production and consumption. It is the intermediary level between the material layer and the spiritual layer of tea culture, which constitutes the personality characteristics of tea culture.

The laws and decrees governing tea are the product of a certain socio-economic system. For example, the relevant edicts, decrees, regulations, and chapters of the ancient tribute tea, Rong tea, and tea and horse markets; At present, the laws, regulations, and systems governing the production, marketing and taxation of tea have been formulated. Etiquette is the behavior pattern that people have agreed upon in the process of tea production and consumption, including rituals, customs, and habits related to tea, which are usually expressed in the form of tea ceremony, tea customs and tea art.

3 Spiritual culture.

Spiritual culture is to sublimate the natural and social characteristics of tea into a spiritual symbol, and to elevate tea activities to spiritual activities. For example, the process of brewing and drinking tea is combined with subjective factors such as values, aesthetic tastes, and ways of thinking, resulting in rich associations of understanding, concepts, and germination; Literary and artistic works that reflect tea production, life in tea areas, and tea drinking; The combination of tea drinking philosophy rises to a philosophical height, forming the so-called tea ceremony, tea virtue, tea people's spirit, etc.

It is the deep structure of tea culture and the core part of tea culture.

Tea culture refers to the cultural characteristics formed in the process of tea drinking activities, including tea ceremony, tea morality, tea spirit, tea couplet, tea book, tea set, tea painting, tea science, tea story, tea art, etc.

Tea culture originated in China. China is the homeland of tea, and Chinese drink tea, which is said to have started in the Shennong era and has a history of more than 4,700 years. Until now, the Chinese compatriots still have the custom of using tea as a gift.

The preparation of tea in various parts of China is diverse: there are smoked bean tea from Taihu Lake, fragrant tea from Suzhou, ginger salt tea from Hunan, Xia Jun tea from Shushan, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian, etc.

Tea culture is the organic integration of tea and culture, which contains and embodies the material civilization and spiritual civilization of a certain Huai period.

Tea culture is the combination of tea art and spirit, and expresses the spirit through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming dynasties, and declined in the Qing Dynasty. The main content of the Chinese lead dust front tea ceremony pays attention to the beauty of the five realms, that is, tea, tea, heat, tea utensils, and environment.