When cold dressing bitter gourd, how can I minimize the bitter taste of bitter gourd?

Bitter gourd, a bitter gourd plant of the Cucurbitaceae family, is an annual climbing weak herb with many branches; Stems and branches are pubescent. The tendrils are slender and do not diverge. petioles elongated; The leaves are membranous, green on the top and pale green on the back, and the veins are palmate.

Monoecious. Male peduncle slender, slightly pubescent; bracts green, slightly marginally hairy; calyx lobes ovate-lanceolate, pubescent; corolla yellow, lobes pubescent; The stamens are born. The female flowers are solitary, the pedicels are slightly pubescent; The ovary is spindle-shaped, and the stigma is enlarged.

The fruit is spindle-shaped or cylindrical, wrinkled, orange-yellow when ripe. The seeds are oblong and have carved lines on both sides. The flowering and fruiting period is from May to October.

Bitter melon is native to the East Indies and is widely cultivated in tropical to temperate regions of the world. It is commonly cultivated in both the north and south of China.

Bitter gourd has a sweet and bitter fruit, and the ripe flesh and aril are mainly eaten as vegetables; Bitter gourd is processed into a health drink when it is marketed in the summer, which can be consumed all year round. There are bitter gourd honey drinks, heat-relieving drinks, instant health drinks, bitter gourd and pumpkin or garlic, kumquat, etc. As long as the bitter taste is eliminated, more people will get used to drinking it.

Bitter gourd kimchi is a pickled product made by pickling with low-concentration salt and fresh bitter gourd. Bitter gourd candied fruit, bitter gourd preserved fruit candied candied and boiled in sugar. So how to reduce the bitterness of bitter gourd is the key.

1.Wash the bitter gourd first, then take out the middle pulp and seeds and throw them away, and then cut them into thin slices, with moderate thickness, good taste and good color.

2.Boil the water, add an appropriate amount of salt to the water, and then put the bitter gourd into the water, and after a change, the time should not be too long, and then put it into the cold water to soak, so that the bitter taste of the bitter gourd will be reduced.

3.When mixing bitter gourd, you can put a small amount of vinegar to break down the bitter and astringent taste. Patting two cloves of garlic and adding a little sugar can also reduce the bitterness. The ingredients should be added according to their own taste, not fixed.

When cold bitter gourd, do not mix it directly, bitter gourd must be blanched first, which not only makes the fried bitter gourd crisp and delicious, but also can reduce the bitterness of bitter gourd. Many people start mixing bitter gourd without blanching it, which is not right.

First of all, you have to clean the seeds of the bitter gourd, and secondly, you have to soak the bitter gourd in salt water for a period of time.

Cold bitter gourd, you need to reduce the bitterness of bitter gourd. You have to put some salt to grab it, so you can reduce the bitterness inside, so that it is particularly delicious.

Bitter gourd is the best food in summer to clear heat and detoxify, first cut the bitter gourd in half, dig the seeds and wash them, then slice them in a basin and put salt to boil them, then rinse them with water, and then boil a little boiling water to scald the bitter gourd and take it out with cold water to cool it, take out the bitter gourd and squeeze it clean with your hands, and mix it cold according to the ingredients you like.

Bitter gourd is a vegetable with high nutritional value, but its characteristic bitter taste may not be liked by some people. Here are a few common ways to reduce the bitterness of bitter gourd:

Slicing and salting: Sprinkle an appropriate amount of salt on the surface after cutting the bitter gourd into thin slices, leave it for 10-15 minutes until it comes out of the water, and wash it with water to remove part of the bitter taste.

Removal method: After cutting the bitter gourd, gently scrape off the gourd and seeds with a spoon or knife, soak it in salt water for 1-2 hours, and then rinse it with water to remove most of the bitterness.

Hot water blanching: Cut the bitter gourd into pieces or slices, blanch it in boiling water for 20-30 seconds, and then remove the cooled boiling water, which can remove the bitter taste and make the bitter gourd more crisp at the same time.

Pairing ingredients: Bitter gourd can reduce bitterness when cooked with other vegetables and meats, such as cooking soup with winter melon and tofu, or stir-fried with eggs.

It should be noted that although bitter gourd has a bitter taste, the bitter component is also one of the nutrients. Therefore, eating bitter gourd in moderation is very beneficial to our health. If you really can't accept the bitter taste, you can take the above socks and celery brother methods for seasoning and processing.

There are many ways to reduce the bitterness of bitter gourd, and here are some simple and easy ways to do it:

Salt: Cut the bitter gourd into slices or pieces, then sprinkle a layer of salt on top and let it sit for about 20 minutes to let the water come out. After the water comes out, wash it off with clean water.

Blanching: Cut the bitter gourd into slices or pieces, blanch it in boiling water for 1-2 minutes, and then rinse it with cold water to cool and dispel the spring sky.

Vinegar: Cut the bitter gourd into slices or pieces, soak in vinegar for 10-15 minutes, take it out and rinse it with water.

Ginger marinade: Cut the bitter gourd into slices or pieces, add an appropriate amount of ginger ale and salt and marinate for 10-15 minutes, then rinse with water.

In conclusion, all of the above methods can help reduce the bitter taste of bitter melon. Different people have different tastes, and you can choose one or more methods according to your preferences to make bitter gourd more delicious and tasty.

Bitter gourd is a common vegetable that is favored for its many nutrients. However, the bitter taste of bitter gourd discourages many people and does not want to eat it. So, how to reduce the bitterness of bitter melon? Here are a few ways I summarized:

1.The cutting posture should be correct.

The bitterness of bitter melon mainly comes from the yellow liquid in it, so to reduce the bitter taste, it is necessary to remove these liquids as much as possible. When cutting bitter gourd, use a sharp knife to first cut the bitter gourd in half along the center line, and then use a spoon to scrape off the white part of the center, which minimizes the bitterness.

2.Soak in water.

After cutting the bitter gourd, it can be soaked in cool boiled water for 30 minutes to 1 hour, which can allow the bitterness of the bitter gourd to be replaced by water, thereby reducing the bitterness. The soaking time should not be too long, otherwise it will lead to the loss of nutrients in the bitter gourd.

3.Sasaking.

In addition, after cutting the bitter gourd into thin slices, you can soak it in salt water for a period of time and then rinse it with water, which can also reduce the bitter taste of the bitter gourd. Salt neutralizes bitterness, and brine also removes dust and impurities from the surface of bitter gourd.

4.Cooking method:

When cooking bitter gourd, you can choose to cook bitter gourd, or fry it in oil or stir-fry ginno, which can also reduce the bitterness of bitter gourd. When boiling bitter gourd, you can cut the bitter gourd into small pieces, boil it in boiling water for about 5 minutes, and then rinse it with clean water, which will reduce the bitterness to a minimum.

5.Match the ingredients.

The bitter gourd itself has a bitter taste, so you can pair it with some delicious ingredients, such as minced garlic, ginger slices, lean meat, etc., which can improve the texture and taste of bitter gourd.

To sum up, reducing the bitterness of bitter gourd requires the correct cutting, soaking, and cooking methods, and some ingredients can also be used to improve the texture and taste of bitter gourd.

Bitter gourd is very bitter, how to do it to reduce the bitterness of bitter gourd? Removing the white fascia can do a good job of relieving the overall bitterness of bitter gourd. Salting with salt allows the moisture in the vegetables to "peel off" as quickly as possible. Blanch and rinse multiple times.

In daily life, bitter foods are generally very conducive to clearing heat and detoxifying. For example, bitter gourd that has been eaten in daily life, although everyone knows that it is difficult to eat, everyone knows that it is a very good ingredient, which is also very beneficial to health. But how to get rid of accumulated grievances has become a difficult problem for some people.

In fact, there are many ways to get rid of bitterness. Let's take a look.

1.Remove the white fascia. After cutting the bitter gourd, you can see the green bitter gourd flesh on the outer layer of the bitter gourd and the white bitter gourd pulp on the inner layer.

In fact, to a large extent, most of the overall bitterness of bitter gourd is caused by the flesh of bitter gourd, so we should carefully and patiently dig out all the white bitter gourd pulp when eating, which can well alleviate the overall bitterness of bitter gourd.

2.Salted. As far as general vegetable processing is concerned, many people know that if you want to dehydrate vegetables, you can marinate them with salt appropriately to let the moisture in the vegetables "peel off" as soon as possible.

For this trick, it is also suitable for bitter gourd. We only need to marinate the cut bitter gourd with salt properly, and we will find that the amount of "bitter water" discharged from it is still quite large, and it can also remove the bitterness well.

3.Blanch. Put the soaked bitter gourd in boiling water and boil, then add a spoonful of salt and a few drops of oil, then add the bitter gourd and cook for about 1 minute.

Remove and soak in cold water for a few minutes, draining before the next step. Salt kills the bitter juice in the bitter gourd, so it can remove the bitterness of the bitter gourd very well, and the oil can keep the bitter gourd green in color.

4.Rinse multiple times. As we all know, any kind of flavor will get weaker and weaker as long as it is diluted with a lot of water. So we only need to cut the bitter gourd as thin as possible, and then dilute the bitterness of the bitter gourd with multiple rinses, which is also a very good way to remove the bitterness.

As long as you master the above steps, remove the white seeds and cut them finely; Soak in salt water; Finally, blanch the water, and the bitter gourd processed in this way is definitely not bitter at all. After that, whether it is stir-fried or cold, it is very crisp and crisp without any bitterness. You can try it next time.

You can put some white sugar, some cucumbers or tomatoes, and some white radishes when making them, so that you can neutralize the bitterness of the bitter gourd.

When making it, you can add some edible salt to it, or you can also add some white sugar to it, and you also need to blanch it so that there will be no bitter taste.

You can slice the bitter gourd and marinate it with salt for three to 10 minutes so that it doesn't become particularly bitter, and wash it with water two to three times.

You can blanch the bitter gourd in hot water, so that the bitterness will disappear a lot, and you can put some condiments when frying the bitter gourd.

You can cut the bitter gourd into slices and soak it in boiling water for a while.

Grab it with salt, and after writing, it can make the taste very light, make you feel particularly good, and when you cook it, it tastes good.

Try to buy tender bitter gourd, cut it thinner, put the slices into clean water and float it in the next pot, if it is cold, you can slightly fish it in hot water to remove the bitter taste However, bitter gourd should try to eat the original flavor to give full play to its value How to make bitter gourd not bitter Bitter gourd contains a substance called cucurbitacin, so it tastes bitter If cooked properly, the bitterness of bitter gourd can turn into luscious Stir-frying: Stir-fry bitter gourd and chili pepper together to reduce the bitterness Salting: Sprinkle the cut melon slices with salt and marinate for a while, and then stir-fry, which can reduce the bitterness. And the flavor of bitter gourd still exists in blanching:

Bitter gourd is cut into cubes and boiled in water, and then soaked in cold water, so that the bitterness can be removed, but the flavor of bitter gourd is lost.