Who knows how pancake fruit is made? How to make pancake fruit How to make pancake fruit

Skillfully made pancake fruit.

Mung bean flour.

Clear water eggs.

Thin crispy (fritters).

Chopped green onion, coriander, black sesame seeds.

Sweet noodle sauce, fermented bean curd sauce, leek flowers, chili sauce.

1.Take two spoonfuls of flour or bean flour, add cold boiled water and egg liquid and stir well to make it a thin paste, then add a little monosodium glutamate and five-spice powder, stir well.

2.Put a non-stick pan or pan on the fire, sprinkle in sesame oil, and turn the pot to evenly distribute the sesame oil on the bottom of the pan.

3.When the oil is hot, pour the paste into the pan. Take a square biscuit and spread the batter on the bottom of the pan in a thin slice.

4.When the egg is half-cooked, crack an egg, pour it on a thin slice and scrape it flat with a cookie.

5.When it is almost cooked, take a spatula and scoop it up from the edge and flip it over (at this time, you can add some sesame oil to prevent it from cooking.) Coat a layer of sweet noodle sauce on the top surface (choose according to personal taste, so you can put whatever flavor you like) and sprinkle with a little chopped green onion.

6.Put in half a fritter before cooking (you can put as much as you want.) As long as the cake is big enough, you can roll it up to make Tianjin-style snacks with all the color and flavor - pancake fruit.

1.Put the flour and bean flour in a bowl.

2.Add an appropriate amount of water and stir into a batter.

3.Tear the cabbage into small pieces and wash it.

4.Fritters are all in two.

5.Brush the surface of the frying pan with a layer of peanut oil.

6.Pour in an appropriate amount of batter and spread evenly.

7.When the surface of the pancake is basically solidified, beat in an egg.

8.Smooth well with a brush.

9.Seal over low heat until the eggs are almost set.

10.Turn it over.

11.Top with some sweet noodle sauce and chili sauce.

12.Smooth well with a brush.

13.Top with some cabbage leaves.

14.Add another half of the fritters.

15.Roll it up and sear for 10 seconds.

1. Ingredients: 150 grams of flour, 25 grams of corn flour, 30 grams of soybean noodles, 2 eggs, 5 pickled peppers, 50 grams of mustard, 2 ham sausages, appropriate amount of bean paste, 5 wonton skins, appropriate amount of lettuce, appropriate amount of salt, a little five-spice powder, and an appropriate amount of black sesame seeds.

2. Put the flour, corn flour and soybean flour into a bowl, put 1 gram of salt and a little five-spice powder, and then add water to make a paste.

3. Mix the batter and scoop it up with a spoon to form a dripping shape.

4. The crispy inside of the pancake fruit is made with wonton skin, roll out the wonton skin slightly, draw two knives in the middle, and then fry it until golden brown.

5. Rub oil in a frying pan, scoop a spoonful of batter into it, and shake the pan to spread the batter flat on the bottom of the pan.

6. Wait for the crust to be formed, turn over, then beat in an egg, stir it with a scraper, then sprinkle with black sesame seeds and chopped coriander or chives, wait for the egg to solidify, and turn over.

7. After the pancakes are turned over, brush the top with sauce or bean paste, and sprinkle with chopped coriander and mustard.

8. Put the lettuce and the cut ham sausage and the crispy, then put two chili peppers, add the side dishes according to your taste, and then fold the pie crust to wrap the filling, and the pancake fruit is ready.

How should pancake fruit be cooked? Come and get it

Fry the dough in the pan, mix the eggs, flour, cornmeal into a batter, and wrap the pan with ham and lettuce.

Make it at home, and you can use your hand to make the dough cake.

The recipe for pancake fruit No more going out to buy breakfast.

How do you make pancakes with good flavor and flavor? Prepare the mixed batter, spread it on the pancake machine and rotate, add an egg black sesame seed and stir evenly and spread it on the pancake, sprinkle some fragrant flowers on it, turn it over and brush some sauce, and then put some fried crispy sausages, wrap it and it can be baked.

The pancake fruit tutorial is here, and this time there are more cooking utensils, so let's learn patiently.

Ingredients: 100g of all-purpose flour, 15g of black sesame seeds, appropriate amount of salt, 200g of water, appropriate amount of eggs, appropriate amount of oil, appropriate amount of lettuce, appropriate amount of fried river shrimp.

Production method: 1. Add black sesame seeds to the flour, add an appropriate amount of salt, and add water.

2. Stir into a homogeneous batter. It flows down in a linear state. Let the batter sit for about 10 minutes, then stir again.

3. Coat the electric baking pan with a thin layer of oil. To start heating, scoop a spoonful of batter and place in the electric baking pan.

4. Turn it to evenly distribute the batter, and when the surface is about to solidify, beat in the eggs.

5. Spread the egg mixture evenly, turn it over after the egg liquid solidifies, and take it out in a moment.

6. With the eggs side down, put the lettuce leaves, shrimp and roll up. Serve directly or cut into pieces.

Thin and crispy. Ingredients: flour 200g water 100ml salt 1 4 spoons 1 8 spoons.

How to make:1Add salt to the flour, baking powder, add water and knead it into a smooth dough, let it rise for about 20 minutes.

2.Roll out into thin sheets of dough and press them out with a noodle machine.

3.Cut open and make 2 to 3 cuts on the dough sheet.

4.Heat the oil until it is slightly smoking, add the dough sheets, and fry until browned.

How should pancake fruit be cooked? Come and get it

How should pancake fruit be cooked? Come and get it

The recipe for pancake fruit No more going out to buy breakfast.

When I came to Tianjin, the streets were all over the place.

Pancakes are generally made of mung bean noodles and white noodles and millet noodles, paste, after spreading, add an egg (I prefer two), also spread on the pancake, after cooking, add a fritter (fruit) or fruit grate (Beijing may be called oil cake, anyway, Tianjin is called so), add some minced green onions, smear the sauce, sauce tofu, and some also sprinkle some sesame seeds, coriander and the like (these are only available in recent years). And that's it.

1 3 cups of shortbread flour (pancakes).

2 grams of salt, 20 grams of whole egg mixture.

1 cup of water (pancakes).

A small amount of peanut oil.

1 3 cups whole wheat flour (pancakes).

Appropriate amount of spicy sauce for accessories.

Sweet noodle sauce to taste.

Half a cucumber. 2 green onions, 4 sausages.

4 eggs. Salty and umami taste.

The frying process takes half an hour.

Easy difficulty. Steps to make pancake fruits.

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Place the ingredients for the shortbread in a large bowl.

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Stir well with chopsticks and knead into an even dough.

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In a separate large bowl, place the ingredients for the pancakes in a large bowl and add water. I had about a tablespoon of cornmeal left, and I added it as well.

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Stir into a homogeneous batter.

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Roll out the dough of the shortbread into a thin dough and cut it into rectangles, with about four ingredients in the toppings.

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Heat in a pan until fine bubbles bubble, add the dough and fry until golden brown.

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Remove and place on kitchen paper to absorb excess oil.

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Prepare the other ingredients, grate the cucumbers, wash the green onions and chop them into chopped green onions, and heat the pancake fruits.

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The sausages are cut in half and roasted on top of the artifact.

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Scoop a spoonful of batter, spread out into a pancake and beat an egg.

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Poke the egg and cover it evenly over the cake when it is broken, and turn it over when the egg is basically set.

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Brush with a layer of sweet sauce and a layer of spicy sauce, put sausages, shortbread, cucumbers, green onions, and wrap up.