Who knows how big the pancake fruit is outside

Updated on delicacies 2024-02-27
6 answers
  1. Anonymous users2024-02-06

    The diameter is 40cm, commonly known as one foot two. Standard size small cast iron tweezers. Except in Shandong, it is not easy to buy in other places.

  2. Anonymous users2024-02-05

    The pancakes are usually between 35 cm and 50 cm in size, depending on the needs of the stall or home kitchen.

    The following is an introduction to how to make pancakes from two aspects: the list of ingredients and the steps to make it:

    Ingredient list: Pancakes usually use mung bean noodles, eggs, green onions, fried dough sticks, or fruit grates (thin crisps) as the basic ingredients, and spices such as sweet noodle sauce, fermented bean curd (soy bean curd) and chili paste can also be added.

    Production Steps:1Mix mung bean flour and water to make a batter, mung beans are recommended if conditions permit, and grind them into a batter after soaking.

    2.Finely chop the green onion and crush the bean curd.

    3.Spread a thin layer of oil on the pancake stove (pan), take a certain amount of batter onto the pan, and spread the batter into a circle with a spatula.

    4.When the batter is set, beat the eggs on top of the batter and sprinkle chopped green onions when the eggs are about to set.

    5.Flip the pancakes so that the side with the eggs is side down.

    6.Place the fruit or grate on top of the pancakes.

    7.Fold the sides of the pancake towards the middle and wrap the fruit or grate.

    8.Brush the pancakes with sweet pasta sauce, fermented bean curd, and chili paste. Be careful not to touch the fruit or grate with the sauce, otherwise it will affect the taste.

    9.Fold the pancakes in half so that the sauce is facing inward.

  3. Anonymous users2024-02-04

    Who has a ** for selling 40 cm tweezers, thank you for telling me.

  4. Anonymous users2024-02-03

    Ingredients. Ingredients: 2 grilled sausages, 1 egg, 200g fritters, 200g lettuce, 400g corn flour, appropriate amount of chopped green onion, appropriate amount of coriander.

    Steps. Step 11 of the preparation of pancake fruitsSome of the ingredients prepared, such as Taiwanese grilled sausages; Vegetarian has seafood sausage. There is also bean paste.

    Step 22 of the preparation of pancake fruitsCut the prepared fritters into small pieces; After washing the lettuce, tear it into smaller pieces. Spare.

    Step 33 of the preparation of pancake fruitsChop chopped green onions, coriander, grilled sausage and seafood sausage, cut into small pieces, and set aside.

    Step 44 of the preparation of pancake fruitsCorn flour, add cold water and form a paste.

    The preparation of pancakes and fruits step 55Pancake pans, first with ginger, rub it. This way it won't stick to the pan.

    The recipe for pancakes and fruits is step 66After that, rub some more fatty pork. It is also to prevent the pot from sticking.

    Step 77 of the preparation of pancake fruitsAfter that, spread the corn paste on top of the pancake pan. Spread it out evenly.

    Step 88After beating an egg on top.

    The preparation of pancakes and fruits in step 99Beat the eggs.

    Spoon pancake fruit preparation step 1010After that, brush some bean paste on top.

    Scallop pancake fruit preparation step 1111After that, sprinkle the grilled sausage or seafood sausage, as well as lettuce, chopped green onion, and coriander, on top of the cake.

    The preparation of pancake fruit step 1212Roll up the bread and bake it over medium heat for 5-8 minutes.

    The preparation step 1313 of the pancake fruitPut the baked pancakes on a plate and eat. The taste is amazing.

    Tips: The whole process is to be medium heated, and the tweezers themselves are all iron, which is heated quickly. When the fire is too big, it is easy to paste the pot.

  5. Anonymous users2024-02-02

    Ingredient breakdown. Grilled sausages.

    2 pcs. Lettuce.

    200 grams. Fritters.

    200 grams. Egg.

    1 pc. Cornmeal.

    400 grams. Green onion.

    Amount. Coriander.

    Amount. Bean paste.

    Amount. Salty and fresh.

    Taste. Other.

    Craft. Half-hour.

    Take. Senior.

    Difficulty. How to make pancake fruit.

    Steps to prepare pancakes and fruits: 1 1 Some ingredients to prepare, the meat has Taiwanese grilled sausage; Vegetarian has seafood sausage. There is also bean paste.

    Steps to prepare pancake fruits: 2 2 Put the prepared fritters and cut them into small pieces; After washing the lettuce, tear it into smaller pieces. Spare.

    Steps to prepare pancakes and fruits: 3 3 Finely chopped green onions, coriander, chopped into small pieces, grilled sausage and sea sausage sausage, cut into small pieces respectively, and set aside.

    Steps to make pancakes with fruit: 4 4 corn flour, add cold water and form a paste.

    Steps to prepare the pancake fruit: 5 5 pancake pan, first use ginger and rub it. This way it won't stick to the pan.

    Steps to make pancake fruits: 6 6 After that, rub some fat pork again. It is also to prevent the pot from sticking.

    Steps to prepare the pancake fruit: 7 7 After 7, spread the corn paste that was previously mixed on top of the pancake pan. Spread it out evenly.

    Steps to prepare pancake fruits: 8 8 After beating an egg on top.

    Steps to make pancakes and fruits: 9 9 Beat the eggs.

    Steps to make pancakes: 10 After 10, brush some bean paste on top.

    Steps to prepare the pancakes: 11 After 11, sprinkle the grilled sausage or seafood sausage, as well as lettuce, chopped green onion, and coriander, on top of the cake.

    Steps to make pancakes: 12 12 Roll up the cakes, bake them over medium heat for 5-8 minutes.

    Steps to make pancakes and fruits: 13 13 Handful of baked pancake fruits, put them on a plate, and start eating. The taste is amazing.

    Tips. The whole process is to be medium heated, and the tweezers themselves are all iron, which is heated quickly. When the fire is too big, it is easy to paste the pot.

  6. Anonymous users2024-02-01

    It is a unique tool for the production of traditional food pancakes in the Yimeng region, which evolved from the ancient stone pancakes. The traditional heating method of the tweezer is to burn firewood and straw at the bottom of the tweezer, and smoke and burn. By the early 80s, firewood was slowly withdrawn from the market, and with the pace of reform and opening up, pancake machines came into being, moving towards marketization, and pancakes also became commercialized.

    The pancake machine is a rotating cylinder, and the inside of the cylinder is heated by burning coal. Since then, the custom of "every family has a pancake and every household bakes pancakes" has slowly withdrawn from people's sight. With the development of science and technology, new energy, the birth of electromagnetic pancake tweezers with electromagnetic heating technology, since then the electromagnetic pancake pancake tweezers are low-carbon and environmentally friendly, and the pancakes are smoky.

    Pancake pan

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