How do you make the hot sauce in pancake fruit?

Material. 1 kg of oil, 80 grams of dried red pepper, 80 grams of tempeh, 200 grams of cooked peanuts, 20 grams of white sesame seeds, 4 5 cloves of garlic, 1 piece of ginger, 60ml of soy sauce, 20 grams of sugar, 10 grams of five-spice powder, appropriate amount of salt.

Method. 1. Chop the dried red pepper (try to chop it as much as possible), chop the peanuts, and mince the ginger and garlic.

2. Pour oil into the pot, heat it, and pour in the tempeh, minced garlic and ginger.

3. After the fragrance comes out, pour in crushed peanuts, chili flakes, salt, sesame seeds, five-spice powder, and sugar, and stir well.

4. Simmer over low heat for about 5 minutes, pour in soy sauce, and cook for another minute, then turn off the heat.

5. After cooling thoroughly, put it in a container and seal it, and put it in the refrigerator for preservation.

Ingredients: Sweet noodle sauce, soy sauce, salt, chicken powder, soybean paste, leek flower sauce, cumin powder, five-spice powder, fermented bean curd juice, sugar, sesame seeds, add flour and water to make a paste. Add oil to the pot and boil the prepared paste in the pot to boil, be sure to stir the flour frequently, in the chopped green onion, salt, chili powder, monosodium glutamate, paste pepper, eggs a tune, with a pan on both sides of the kang slightly yellow, the following powder is thin, softer, do not need any sauce to get oil in the pot, melt the lard, ginger and garlic, onion, stir-fry, here you can also put a little minced meat to increase the granularity. Turn down the heat and add the chili powder and stir-fry, add the mixed sauce after stir-frying the red oil and continue to stir-fry, simmer over low heat to prevent sticking to the pan, and add steps 5 minutes before removing from the pot.

Put all the ingredients together and mix together. Heat the oil in a pan. Add ginger and garlic, minced green onion and chili pepper and stir-fry until fragrant, then pour the mixture into the pot, and then stir-fry slowly over low heat.

<> the batter of the traditional pancake fruit, some spices have been added, and at the end there should be sesame oil to enhance the flavor and flavor, at the same time, mung bean noodles, noodle sauce and the sauce tofu added later, there is already enough monosodium glutamate content, it is perfect, no noodle sauce is very important, and a big sister who sells pancakes and fruits is very familiar, she also told me the practice of home-cooked sauce, you can make your own cakes at home, then I will talk about the production method of sauce: 2 bags of sweet noodle sauce, 1 small bucket of hoisin sauce, barbecue sauce catty, garlic sauce catty, One of the channels for the material of Pixian Zongtian noodle sauce is that the sauce factory buys the noodles that beggars want to come. In the past, beggars did not only eat the pasta they fought.

It is best to mix the pancake and fruit sauce yourself. The same is true for Shandong pancakes and bacon flatbreads, which have a single taste with sweet noodle sauce and are easy to form their own characteristics. The simplest is to pair it with soybean paste to improve the freshness and form a compound taste.

The recipe is simple: sweet noodle sauce, garlic chili sauce, ketchup, 5:3:

4。Heat oil in a pan and fry the onion until fragrant, add Haitian soy sauce chicken essence and adjust to a thick consistency. Pancakes, fruits, finger cakes are fine.

The main ingredients of the hot sauce, chili, garlic, ginger, red oil bean paste, red oil, sweet noodle sauce.

1. Soak the chili pepper in water, remove the spicy taste, break it, and puree the garlic and ginger;

2. Heat the red oil, fry the chili pepper until fragrant, add the garlic and ginger puree, and fry the bean paste to make it fragrant;

3. Mix the sweet noodle sauce in the fried sauce, mix it until the saltiness is normal, and a pot of secret fragrant sauce is ready.

Personally, I think the pancake fruit spicy sauce is very simple. Garlic, spicy sauce fragrant sauce, bean paste 1:1:

The ratio of 1 is adjusted and ready to use. Of course, there may be differences in eating habits and tastes in different places, but here we adjust it like this.

Start by preparing the chili sauce. It can be made with millet pepper, plus garlic and white wine to seal for a month.

Stir-fry the peppercorns to remove the water and beat them into a powder, then add some chili oil and tahini and peanut butter.

Put oil in the pot, add chili sauce and stir-fry until fragrant, then pour it into a pepper bowl, cool it and put it in a sealed jar, seal and preserve.

You can use a variety of flavorful sauces such as tomato sauce, barbecue sauce, black pepper sauce, sweet noodle sauce, soybean sauce, etc. Different sauces will give different textures and flavors to the pancakes.

Classic sauce recipe: thirteen spice seasoning; Some dark soy sauce, *** dark soy sauce will make the sweet noodle sauce look good; Add flour and water to make a dough mixture, stir well and set aside. Add 500ml of water to a boil in a pot, add 20 grams of thirteen spice seasonings about 2 scoops for household use, and the actual amount can be adjusted according to the taste of local customers.

Cook for about 5 minutes; Then add 100 grams of dark soy sauce, and then add 100 grams of white sugar, please adjust the actual dosage. Continue to cook for 2 minutes; Then pour the prepared noodles into the pot and stir well. Continue to burn until it seems to be on and off when it is not on.

Sauce boiling technique

Pour the sweet noodle sauce, soybean paste, tomato sauce, peanut butter and tahini sauce into a container and mix well.

Bring the water to a boil, add the green onions, ginger and garlic to boil for 3 minutes, then remove the green onions, ginger and garlic.

Turn the heat to medium heat, put in thirteen spices and stir, completely dissolve in water and put in the mixed sauce, then turn to high heat and continue to stir, when the sauce in the pot is foaming, pour in the batter water, turn to low heat, put in light soy sauce, salt, sugar, oyster sauce, turn off the heat and put in chicken powder and pork powder, and stir evenly when adding the above seasonings, so that the seasoning and sauce are completely integrated. Once the sauce has cooled, it can be refrigerated in an airtight jar, preferably within a week.

Because the crust has no taste, so the sauce needs to be salty, less brushing can also save costs, if you want to eat salty, add more sweet noodle sauce soybean sauce or salt, if you want to be sweeter, add less sweet noodle sauce or soybean paste, no salt, add more sugar.

The sauce for pancake fruit Yuyukako is made as follows:

Ingredients: 200 grams of pickled pepper, 50 grams of sesame paste, 50 grams of peanut butter, 20 grams of chili oil, 50 grams of garlic kernels, 10 grams of Sichuan pepper powder, 60 grams of monosodium glutamate, 10 grams of super umami king, 50 grams of chicken essence, 10 grams of sugar, 30 grams of refined salt.

Steps: 1. Chop the pickled pepper finely, peel the garlic cloves and mash them.

2. Mix sesame paste, peanut butter, chili oil, garlic, Sichuan pepper powder, super umami king, chicken essence, sugar, refined salt, etc. in a porcelain container.

3. Burn the vegetable oil until it is eight ripe, put the finely minced pickled pepper and fry it until fragrant, then pour it into the porcelain seasoning, cover the lid, let it cool, and put some sugar and monosodium glutamate appropriately.

Summary. Can you use the spicy sauce used to make pancakes and fruits for grilling?

Hello pro, yes, the spicy sauce used to make pancakes and fruits can be used as barbecue sauce, it tastes good, I hope it can help you!

Can you use the spicy sauce used to make pancakes and fruits for grilling?

Can the hot sauce used to make pancakes and fruits be used for barbecue, you are good Dear Yes, the hot sauce used to make pancakes and fruits can be used as barbecue sauce, it tastes good, I hope it can help you!

1. Common barbecue ingredients are generally salt, Hu Chenchang pepper powder, chili powder, cumin, monosodium glutamate, chicken essence, pepper powder, etc., and some will also use sauces such as tomato sauce, hot sauce, salad and Huai sauce, barbecue sauce, soy sauce, sesame oil, etc., which will also be used by barbecue stalls now, after all, each guest's taste is different. 2. Barbecue ingredients are specially prepared seasonings that are added to the barbecue food, so that the seasoning poured on the barbecue will make the barbecue smell more fragrant, eat more vigorously, and taste stronger. The main raw materials of different barbecue ingredients are also different, most of the barbecue ingredients are prepared with natural spices, and their preparation techniques are also very special and fine

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