Introduce your favorite flavor food and your favorite food

Spicy duck neck, Thai fried fish, beef jerky with xo sauce.

It was just a few months ago. There was a child whose parents were out at night, and he was home alone. Since the child didn't believe in any gods, he wasn't afraid.

This is the question of "what are you afraid of?" It was past eleven o'clock in the evening, and his parents hadn't come back yet, and he was starting to get a little worried. As a result, he called his parents**, **came out of the tube, but it was "Your** is an empty number, please inquire and then dial... The child was so frightened that he called the police.

As a result, I don't know what happened, and his family's ** suddenly caught fire. The kid screamed and ran out, and they were locked up. He looked at the wall in despair.

I'm sorry. Scared the hell out of me! The child woke up and found himself dreaming.

This is, a woman brought a towel and wiped his sweat. Then the child fell asleep. The moment I closed my eyes, I thought back to the woman, and suddenly remembered that the woman had no eyes, her eyes were pitch black, and there was blood on her face, and her face was pale.

He exclaimed, "Ah! Help, come on!

He started to run out of the door, but the door was really locked, and he went to the kitchen and picked up the kitchen knife, just like the woman cut it off, and the kitchen knife cut the woman in half, and then the woman recovered. Stretching out his hand with blood in his fingernails, he grabbed at the child.

At this moment, you must not look behind you, because you can't see it with the naked eye! If you don't copy this post to 3 people, you're going to die at 4 a.m.... I don't know which xx sent it.

1. Sweet and sour tenderloin.

One of the classic traditional dishes, with pork loin as the main ingredient, with flour, starch, vinegar and other ingredients, sweet and sour, make people appetite. This dish is available in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.

2. Kung Pao Chicken.

It is a famous traditional dish at home and abroad, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. The origin of this dish is related to the sauce fried chicken in Shandong cuisine and the Hu spicy chicken in Guizhou cuisine, which was later improved and carried forward by Ding Baozhen, the governor of Shandong and the governor of Sichuan in the Qing Dynasty, forming a new dish.

3. Mapo tofu.

The traditional famous dishes of Sichuan Province are only big bends, with unique taste and smooth taste. Today, mapo tofu has crossed the ocean and has become an international famous dish.

Zongzi. There are triangular ones, there are quadrangular ones, and there are long ones.

The raw material is glutinous rice; When necessary, you can also add peanuts, meat, chestnuts, etc.; Zongye leaves can be taken from plantain leaves or bamboo leaves, as long as they are big enough.

Peel off the leaves and eat.

How the taste of zongzi depends on the craftsmanship of the maker; Generally speaking, the taste is very good; The taste of the farmer's rice dumplings is very pure.

There is nothing to pay attention to when eating zongzi, just cook it, and be careful not to get burned.

The history of zongzi will go to Qu Yuan, a historical figure.

Delicious rice Bad rice is all rice

Zehua: You'll see it when you come

1.What is this food product called 2How about the shape 3

What raw materials is it made of 4How is it made 5How to eat this food 6

How about the taste 7What to pay attention to when eating 8What are the origins or related stories of this flavored food9

Take a good topic [better think of more] 10The content is rich and colorful, with more figurative sentences and human sentences, as well as good words and good sentences 11Today and tomorrow, please hurry.

I'm also writing. But it doesn't look like they're writing well.

How to say, you have to understand, you can't blindly copy, write the truth.

I like to eat spicy strips, which are bright in appearance and made with chili peppers, which are fried first and then put in chili peppers. Eat with your hands, the taste is first-class good, be careful not to choke when eating, this food has no story is a folk license, the title is, "Xiaoxian eats spicy strips", "Watch Xiaoxian eat spicy strips", "Liu Xiaoxian eats spicy strips", "Liu Xiaoxian eats spicy strips".

Hello, I am Zhou Xing of Shenzhen Enshi Food ****, the products are from Malaysia, our main products are: malt milk powder, oatmeal, malt powder, condensed milk powder (sweet creamer powder), caramel powder, instant coffee powder, honey powder, vegetable protein powder, roast beef powder, roast chicken powder, soybean milk powder and other nutritional foods and food additives. It can be widely used in:

In dairy products, soy products, baked goods, cold foods (desserts and ice cream), beverages and solid beverages, culture media, confectionery and chocolate, baby food, beer brewing, health food and snack food, etc. We are looking for food and beverage manufacturers, distributors and merchants. Company**:

One of my favorite foods – dumplings.

There is a custom in the north of our country that every New Year's festival, to welcome relatives and friends, always have to wrap dumplings to eat, especially in the Chinese New Year's Eve, after the whole family worships the New Year, they sit together and chat while wrapping.

Such delicious dumplings naturally have a lot of steps. First of all, the vegetables and meat are chopped and mixed together to make a filling, there is cabbage and pork filling, leek egg filling, and three fresh fillings, but my favorite is the carrot and mutton filling, because it is so nutritious. Then and the dough, first put the noodles to the extent that they are not soft or hard, and then cut them into long strips, divide them into small noodles, and press them into a palm-sized round skin with a rolling pin, which is thick in the middle and thin on both sides, and it is not easy to break when packing, everything is ready, and the following is to wrap.

First use a small spoon to put the filling in the middle of the dough, and then pinch the corners from the middle, and pinch tightly from both sides in turn, one by one on the board, like a neat team. I also wrapped one, but I couldn't stand it up there, and I lay there as if I was sick. When grandma saw it, she hurriedly took the dumplings, made some modifications, and gave it plastic surgery, which was really exciting.

Then it's time to boil, first boil the water, then pour the dumplings down the pot along the edge of the pot to cook, push with a shovel so that they don't stick together, when the water is boiled again, point cold water, repeat three times, at this time, the dumplings will rise from the bottom of the pot to the surface of the pot, round and bulging, white and fat, very lovely. The last step is to fish, scoop up the delicious dumplings on the plate, for the whole family to enjoy together, put some vinegar and sesame oil and other seasonings, it smells very fragrant, take a big bite, heh, it's delicious.

This is my favorite dumpling because it has both meat and noodles, it is nutritious and delicious, and it adds to the atmosphere as a whole family, but most importantly, it allows me to grow in my hands-on activities.

Jelly, chopped pepper fish head, Sichuan cuisine, Hunan cuisine, pancake fruit, pasta, spicy snails, barbecue and so on.

Guangxi rice noodles:

Guilin rice noodles, Guilin horse meat noodles, Liuzhou snail noodles, Yulin beef rib noodles, Yulin beef brisket noodles, Nanning Laoyou noodles, Qinzhou pork knuckle noodles, Guigang duck noodles.