How to boil rice porridge to make it fragrant? How to boil rice porridge deliciously

Rice porridge with starch sugar.

Caramel is a food and medicine product made by fermentation and saccharification of barley and other grains, containing a large amount of maltose and protein, fat, B vitamins, etc., which has the effect of nourishing the spleen and invigorating qi, relieving pain and relieving pain, moistening the lungs and relieving cough. Caramel is both a tonic and a condiment in this porridge.

This porridge has the effect of strengthening the spleen and invigorating qi, and relieving pain, and is a good tonic for mothers.

Ingredients: 30 grams of starch syrup, 50 grams of rice.

Preparation: 1. Wash the rice.

2. Put the pot on the fire, put in an appropriate amount of water and rice, first boil it over a strong fire, and then use a simmer to cook the porridge.

Characteristics: Porridge is viscous and sweet.

This is carefully designed for mothers.

Bring the porridge to a boil over high heat, then simmer slowly. If you add some preserved egg lean meat and then put some vegetable leaves, you can make preserved egg lean porridge, and if you put some fruit, you can make fruit porridge, which depends on personal preference.

Put the porridge and water together in a pot and boil! When the water boils, turn off the heat and boil slowly. And to open the pot.

Or wait until the water is boiling, turn off the gas, then cover the pot, about 10 minutes later, see, and finally cook over low heat. If you want it to be more fragrant, you can put it in an iron pot and cook it. If you live in the countryside, you can use the kind of cauldron that you have in the countryside.

And it's also iron, and it's going to be very fragrant.

Cooking porridge in boiling water is much more fragrant than boiling it in cold water.

A delicious way to boil rice porridge

Ingredients: Rice, sugar.

Steps: 1. Take an appropriate amount of rice and put it in a large bowl, pour in an appropriate amount of water, wash it 1-2 times, and finally control the water for later use.

2. Prepare a clean saucepan, pour enough water, bring to a boil over high heat, and then pour in the washed rice.

3. After boiling again, change to medium-low heat and continue to boil for about 10-15 minutes until the rice blooms.

4. During the boiling process, remember to take a spoon and stir constantly, then change to high heat again and simmer for 1-2 minutes.

5. Finally, you can turn off the heat, add sugar and simmer for about 2 minutes, and then you can serve it.

Cooking Tips:

1. Don't wash the rice too often, because there is rice paste on the outside of the rice, and if you wash it more times, the rice paste will be gone, and it will naturally be not delicious and nutritious.

2. When cooking porridge in the pot, the rice must be boiled before the pot is boiled, and the pot must not be boiled under cold water, because the boiling water pot can stimulate the rice fragrance of the rice.

3. After the rice is boiled over medium-low heat, you must remember to change it to high heat again, because in this way you can ensure that the rice porridge is thick and smooth.

Nutritional value of rice:

Although the content of various nutrients in rice is not very high, it also has high nutritional efficacy due to the large amount of food consumed by people, and is the basic food for supplementing nutrients; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

Efficacy and function.

Rice is rich in B vitamins; Rice has the effects of clearing blood and blood, brightening ears and eyes, relieving annoyance, quenching thirst, and stopping diarrhea; Rice porridge has the effect of tonifying the spleen and clearing the lungs.

Today I will teach you the skills of boiling porridge, boiling porridge is very simple, but if you want to make delicious porridge, as delicious as the porridge in the porridge shop, fragrant and thick, you need to know a skill of boiling porridge. Whether you boil millet porridge or rice porridge, remember 1 recipe for boiling porridge, the rice porridge is thick, and the rice oil is boiled.

Before soaking the porridge, the rice should be soaked first, washed clean, and then soaked in clean water for half an hour. Soak the rice softly, so that you can save a lot of time by boiling porridge in the pot, especially the millet, which has a hard texture and must be soaked before it can be boiled in the pot.

Boiling water and delicious porridge are boiled with boiling water, rice in the pot, add boiling water, and then boil. This way the rice will not stick to the pan, it will also save time, and the nutrients in the rice will be protected as much as possible from being lost.

After boiling, you should turn to low heat and boil slowly, about 30 minutes, and the rice will become thick.

If you don't use a rice cooker, then it is best to use a casserole, which has good heat preservation performance, high temperature, and the porridge boiled out is particularly fragrant.

The above is common sense, but the following technique must be kept in mind, so that the porridge tastes fragrant, the texture is thick, and you can also boil out rice oil.

After stirring the rice into the pot, add boiling water, after this time, immediately stir a few times, then cover the pot, boil for 20 minutes, then open the lid and continue to stir. After stirring for about 10 minutes, the rice porridge will gradually become thick, and it can be out of the pot at this time.

If you don't stir, even if you boil for 1 hour, the rice porridge will not necessarily become thick, the soup is soup, the rice is rice, the taste is not good, and there is no aroma of porridge.

So whether it's boiling millet porridge or rice porridge, remember this little trick of boiling porridge to make the rice porridge thicker, boil out the rice oil, and taste more fragrant.

Hello dear, to cook delicious rice porridge, you need to pay attention to the following aspects:

1.Choose good rice: Choose good quality rice, such as high-quality glutinous rice or fragrant rice, which has a better taste and is sweeter when you cook porridge.

2.Soak first: Soaking the rice for 30 minutes to 1 hour in advance will make the rice grains easier to cook and have a more delicate taste.

3.Water quantity control: When cooking porridge, the amount of water should be mastered, generally the ratio of rice and water is about 1:8, too much water will be diluted, too little water will be paste.

4.Heat control: Bring to a boil over high heat first, then turn to low heat and cook slowly, stirring frequently during the period to prevent the bottom from sticking to the pan.

5.Add ingredients: You can add an appropriate amount of salt, sugar, milk, cinnamon and other seasonings according to your personal taste to enhance the taste.

In short, to cook rice porridge well, you need to choose the rice, soak it, control the amount of water, control the heat and add the right amount of ingredients. I hope my Sanwei can help you and wish you a delicious bowl of rice porridge!

Cooked rice porridge: Soak the dry rice in water to turn a lump of dry rice into rice grains.

Then bring a pot of water to a boil.

Drain the water from the dry rice, then pour the rice grains into a boiling pot and cook for about 15 minutes to make a sticky porridge.

Ingredients: 100 grams of yam (weight after peeling), 70 grams of glutinous rice, 20 grams of rice, 600 grams of soybean milk, 200 grams of water, appropriate amount of rock sugar.

1. Wash the rice and glutinous rice, put it in a bowl and soak it overnight.

2. I made the soy milk by myself, because the taste of the soy milk I bought was too light. We washed 80 grams of beans and soaked them in water overnight.

3. After the beans are soaked, pour them into the soymilk machine, add 1100ml of water, then close the lid, and select the soymilk making function.

4. We take 600 grams of soybean milk and pour it into the rice cooker, and then pour 200 grams of water and soaked rice and glutinous rice into the rice cooker, cover the lid, and select the porridge button.

5. During the porridge cooking, we peel the yam, cut it into segments, put it in a bowl, send it to the steamer, and steam it.

6. We use a spoon to crush the steamed yam.

7. After cooking for about 20 minutes, we open the lid of the rice cooker, add the mashed yam to it, mix well, then close the lid and continue to cook for more than 10 minutes.

8. After cooking porridge, you can add some rock sugar while it is hot, mix it evenly and eat it. Rice porridge is delicious when cooked in this way, soft and glutinous and lubricated, drinking it in a bowl, invigorating qi and strengthening the spleen, retaining the face and nourishing the heart, especially women should drink more.

9. Friends who have never drunk it, come and try it, the taste will not disappoint you, and it is also very suitable for winter breakfast!

Put the cleaned rice into a plastic bag and put it in the refrigerator freezer for 6 hours (it is best to do it one night in advance, the principle of freezing is that after freezing, the tissue of the rice grains is destroyed, resulting in small holes in the shape of bee balls, and the water absorption is enhanced at the same time). Boil the water and put the frozen rice in a pot, and the rice will bloom in about 10 minutes. After the rice blooms, turn to the guy and boil it slowly, and it will thicken in about ten minutes.

Ingredients: Appropriate amount of rice, a small amount of starch.

1. Wash the rice twice and wash it well.

2. Put the cleaned rice into a fresh-keeping bag and put it in the refrigerator freezer for 6 hours (it is best to do it one night in advance, the freezing principle is that after freezing, the tissue of the rice grains is destroyed, resulting in bee-shaped holes, and the water absorption is enhanced at the same time).

3. Boil water, put the frozen rice into the pot, and the rice will bloom in about ten minutes.

4. After the rice blooms, turn to the guy and boil it slowly, and it will become thick in about ten minutes (if you feel that it is not thick enough, you can add some thickening appropriately).

Here's how to make rice porridge delicious:

The first is soaking: soak the rice in cold water for half an hour before cooking the porridge to allow the rice grains to swell. The advantage of this is that the porridge is boiled to save time, and when stirring, it should be turned in one direction, and the porridge will be crispy and have a good taste.

Secondly, boiling an underwater pot is more time-saving than boiling porridge in cold water. Bring to a boil over high heat, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, where the aroma of the porridge comes out.

Stirring: When cooking porridge, stir to avoid the bottom of the porridge, so that the rice grains are full and thick. The tips for stirring are:

Stir a few times when boiling the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crispy and thick.

About 10 minutes after the porridge is changed to a simmer, a little salad oil is added, and after cooking the porridge with oil, you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Bottom, ingredients are boiled: when cooking porridge, it is customary to pour all the things into the pot in one go, the hundred-year-old porridge shop is the bottom of the porridge, the material is the material, the head is boiled, blanched, and finally put aside a piece to boil for a while, and never more than 10 minutes. The porridge is refreshing and not turbid, and the taste of everything is boiled out without flavor.

In particular, when the adjuncts are meat and seafood, the porridge base and the adjuncts should be separated.

I suggest you try it like this:

First, soak the washed rice first, preferably for about 2-4 hours. Because in this way the ridge sail beats can make the rice a little softer.

2. After soaking, add an appropriate amount of water (the ratio of rice to water is 1:3). Put the pot in the pot. Plug it in and press the key to cook the rice as you normally would.

3. Remember to look when cooking, and pay special attention to the first few minutes to avoid sticking to the pan. After cooking for about 10 minutes, open it and stir it with a spoon, and then cover the cherry blossoms. Be sure to open it every 5-10 minutes.

You can taste it when it's cooked, and you can unplug it when it's cooked. If you have time, you can stuff it for a few more hours so that the taste will be more beautiful!

Fourth, you can boil the pot! After boiling, you can serve the side dishes you want to eat.

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