Is it OK to brew jasmine with tea leaves?

OK. Jasmine tea will be tea and jasmine flowers to blend, kiln, so that the tea absorbs the fragrance of flowers, tea fragrance and jasmine fragrance interact and integrate, "jasmine has no supreme taste, listed as the first fragrance in the world."

Jasmine not only has the effect of clearing heat and removing fire, calming the nerves and eyes, and relieving depression, but also has a strong spring smell, sweet and refreshing, and fragrant. Jasmine is paired with herbal tea for a two-fold effect:

1. Jasmine + rose: The combination of roses and jasmine can not only soften the sharper fragrance of roses, but also its whitening effect cannot be ignored.

2. The combination of jasmine + apple blossom can fully blend the two aromas, make the slightly thin jasmine fragrance fuller, and help eliminate toxins from the body.

3. Jasmine + Calendula: This tea is very suitable for people who often stay up late, but because these two flower teas are cold in nature, it is recommended that girls do not drink them during their menstrual period.

Yes. It's very fragrant.

Yes, it's just not delicious.

Summary. The main effect of soaking jasmine leaves in water is to relieve pain, warm and neutralize the stomach, reduce swelling and detoxification, and strengthen the immune system. The leaves are mostly curly and wriveled, flattened and broad-leaf ovate or elliptic, 4-12 cm long, 2-7 cm wide, blunt at both ends, with yellow tufts of hairs in the axils of the lower veins, the petioles are short, 2-6 mm long, slightly pubescent.

The smell is slightly fragrant and the taste is slightly astringent.

When drinking tea in the evening, you should put less tea leaves and do not overbrew the tea. It is best to drink tea after dinner, because drinking tea on an empty stomach will hurt the body, especially for people who do not drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and in severe cases, it will also cause palpitations, headaches and other "tea drunk" phenomena.

Can the leaves of jasmine be made into tea and drunk?

OK. The main effect of soaking jasmine leaves in water is to relieve pain, warm and neutralize the stomach, reduce swelling and detoxification, and strengthen the immune system. The leaves are mostly curly and wriveled, flattened and broad-leaf ovate or elliptic, 4-12 cm long, 2-7 cm wide, blunt at both ends, with yellow tufts of hairs in the axils of the lower veins, the petioles are short, 2-6 mm long, slightly pubescent.

The smell is slightly fragrant and the taste is slightly astringent. When drinking tea in the evening, you should put less tea leaves and do not overbrew the tea. It is best to drink tea after dinner, because drinking tea on an empty stomach will hurt the body, especially for people who do not drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and in severe cases, it will also cause palpitations, headaches and other "tea drunk" phenomena.

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Jasmine should not be used directly to make tea by finger contact. The jasmine tea made by combining the tea embryo with flowers, piling up the flowers, collecting the pile, flowering, baking, cooling, turning the kiln, jacult, and evenly stacking can be brewed and drunk only after the silver can be brewed. Pure jasmine not only has no obvious taste, but also has a low degree of cleanliness.

The tea leaves used in jasmine tea are called tea embryos, most of which are green tea, and a few of them are black tea and oolong tea.

Jasmine tea is one of the most popular types of flower tea on the market, and the aroma of jasmine has always been loved by the majority of flower tea drinkers.

Generally, the hair tea selected for high-grade jasmine tea has good tenderness, and it is better to take the young buds.

Jasmine can be used to make tea. Jasmine tea can remove free radicals in the body, enhance the antioxidant capacity of cells, and delay aging. Jasmine, Rhinoceros, Frangipaniaceae erect or climbing shrubs, up to 3 meters high. Branchlets cylindrical or slightly flattened, sometimes hollow, sparsely pubescent.

Moisture: After planting, water the roots, and then put it in a slightly shaded place for 7-10 days, avoiding direct sunlight, and gradually see the light later.

The key to daily management is water, and it is necessary to master the watering time and amount according to the characteristics of jasmine that likes moisture, is not drought tolerant, is afraid of water accumulation, and likes to breathe.

It can bloom in June-July. At this time, the root closed reed system has returned to normal growth, and it is necessary to water thin alum fertilizer every 7-10 days.

In the future, it can be managed according to the adult jasmine, and the pot will not be changed in the same year.

Fertilizer: fertilization method: from June to September flowering period to apply more phosphorus liquid fertilizer, it is best to apply once every 2-3 days, fertilizer can be used to rot good soybean cake and fishy water fertilizer, or with ammonium sulfate, superphosphate, general fertilizer ingredients will burn jasmine plants.

An aqueous solution of potassium dihydrogen phosphate can also be used, which can be sprayed on the foliar surface in the evening to promote more flowering.

Jasmine likes fertilizer, especially with a long flowering period and needs more fertilizer. It also likes acidic soil, and can usually be watered once a week with 1:10 alum fertilizer water.