How to cook ribs with corn, how to cook ribs with corn

Preface. Mom's dish".

When we were children, we all loved to eat rice, and we ate almost every meal of cooked rice, and rarely ate pasta

My mother often taught us that we should eat whole grains so that our bodies can be healthier;

Once, my mother put corn in the pork ribs and burned it together, but I didn't expect the whole family to like it so much.

A full ** dish will be wiped out by us in a while.

Now, whether it is roast steak or pork chops at home, I am a mother and I often make this dish for children to eat, which is delicious and nutritious, and is also loved by children, and I would like to thank my mother for teaching me to cook!! Thank you!!

Material. Ingredients: 400g pork ribs, 300g corn, 200g carrots;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of star anise, appropriate amount of Sichuan pepper.

Roasted pork ribs with corn.

Put the ribs in the pot and water to remove the fishy smell!

Prepare the corn and carrots you need.

Pour human oil into the pot, add Sichuan pepper, star anise, ginger, and dried chili pepper and stir-fry until fragrant.

Pour in the pork ribs and stir-fry.

Add carrots and corn, add water, cover and burn.

Add soy sauce, sugar and other seasonings to make it out of the pot!

Arrange it more beautifully, so that children like it more! ：）

Tips: The ribs must be blanched before being burned to remove the fishy smell of the ribs, which can make the ribs more delicious!!

The practice of home-cooked corn roasted pork ribs, I still want to eat it after eating.

Ingredients: 2 servings.

500 grams of pork chops and 1 corn stick.

Seasoning. Appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of rock sugar, appropriate amount of pepper rejuvenating powder, appropriate amount of salad oil Yujian tatami roasted pork ribs Step 1

Chop the pork ribs into small pieces and wash them, soak them in water for 20 minutes, then drain them and put them in a bowl, add cooking wine, ginger, light soy sauce, dark soy sauce and oyster sauce and marinate for about half an hour.

Step 2: A complete list of corn roasted pork ribs.

Wash the corn and chop it into large pieces and set aside.

Step 3 Heat the pan with oil, and when it is not hot, add the marinated pork ribs and fry until the edges are slightly golden. Add ginger slices and stir until fragrant.

Step 4: Pour in the corn cubes and stir-fry slightly.

Step 5: Add a little more water than all the ingredients, add salt and rock sugar to taste, cover the pot, bring to a boil over high heat, turn to medium-low heat and simmer for 40 minutes.

Step 6: A home-cooked recipe for roasted pork ribs with corn.

Add pepper to enhance the flavor and thicken the soup over high heat.

Corn stewed pork ribs is a very delicious and nutritious dish, the aroma of pork ribs with the sweetness of corn, very delicious, corn has the effect of benefiting the lungs and calming the heart, strengthening the spleen and appetizing, diluting water and drenching, and the fat content is very low, the dietary fiber is very high, the feeling of satiety is particularly good, and the pork ribs can supplement nutrition and not easy to get fat.

It's also very simple, I usually choose a clear broth to stew, which can bring out the aroma of the corn, the sweetness and the intensity of the ribs, and add too many ingredients to mask these aromas. Let's share the method with you.

Corn roasted pork ribs] Prepare ingredients: choose an appropriate amount of pork ribs according to the head (try to choose fine pork ribs), a few sweet corn, a piece of old ginger, a handful of shallots, a few Xiaoice sugar, an appropriate amount of light soy sauce (depending on how many ingredients and the taste next to the balance to decide how much to use), an appropriate amount of cooking wine, 1 star anise, 1 sand ginger, 1 cinnamon, 1 piece of fragrant leaves, an appropriate amount of refined salt, an appropriate amount of chicken essence, an appropriate amount of vegetable oil.

How to do it: <>

1. Soak the ribs in water first; Clean, wash, and cut the corn into sections; Wash and slice the ginger; Wash the shallots and chop them.

2. Add cold water to the pot, take out the ribs and put them in cold water, put a few slices of ginger and an appropriate amount of cooking wine, **boil, clean up the foreign objects on the water surface after boiling, and use a colander to leak out the ribs.

3. Heat the pot, add an appropriate amount of vegetable oil, heat again, turn to low heat, put the Xiaoice candy in the pot and slowly boil. After that, put the ribs in the pot, turn up the heat a little more, and continue to stir-fry the ribs to remove the fat from the ribs.

4. Add an appropriate amount of boiling water, bring the water to a boil again, add a little cooking wine, an appropriate amount of light soy sauce, 1 star anise, 1 sand ginger oak, 1 cinnamon, 1 bay leaf, turn evenly, turn to low heat, and cook for 15 minutes.

5. Turn on high heat, put the corn in the pot and turn it evenly, turn to low heat after boiling, and cook the corn.

6. Finally, add an appropriate amount of refined salt and an appropriate amount of chicken essence and stir well, and reduce the juice over high heat. Remove from the pan and sprinkle with chopped green onions.

This delicious [roasted corn ribs] is perfectly cooked. It doesn't take long to make the ribs soft and soft, and the meat has the flavor of corn.

Roasted pork ribs with corn.

Ingredients: 500 grams of pork ribs, 2 sweet corn, a handful of peanuts.

Excipients: a small piece of ginger, an appropriate amount of shallots, a small handful of rock sugar, 2 spoons of light soy sauce, 2 spoons of cooking wine, a piece of star anise, a piece of cinnamon, 2 spoons of salt, and an appropriate amount of cooking oil.

Method:1In a pot of cold water for pork ribs, blanch the ginger slices and an appropriate amount of cooking wine to remove the blood foam;

2.Put a small amount of oil in the pan and rock sugar and fry the sugar on low heat;

3.Stir-fry until the rock sugar is completely melted and browned, and add the blanched pork ribs;

4.Continue to stir-fry over low heat until the ribs are colored and the fat inside is stir-fried;

5.Add the boiling water that has not been covered with raw materials, add a small amount of cooking wine, light soy sauce, star anise and cinnamon;

6.After the heat boils, turn to low heat, add the shallots, cover and simmer for 15 minutes;

7.Add corn segments and peanuts, cover and simmer for another 10 minutes;

8.Peel open the lid, add seasonings such as salt and pepper, and reduce the juice over high heat;

Blanch the pork ribs first and dry them, brush the pot with some oil, pour in the pork ribs and stir-fry, then pour in the corn clear branch water, boil over high heat, put it in a casserole and cook it for a few hours. Grip sensitive.

Prepare fresh ingredients, clean the ingredients, cut them, put them in the pot, and then add the appropriate amount of condiments and sauces from Yanxian to the Wupai, and stew in water for 20 minutes, so that the food is ready, very delicious, and very nutritious.

First prepare some pork ribs, Liangju and then marinate the ribs with green onions, ginger, garlic and cooking wine for ten minutes, then put them in the pot and stir-fry for a while, add a little jade wang key to disturb the rice and stir-fry for ten minutes.

The home-cooked method of roasted pork ribs with corn is as follows:1. Cut the pork ribs into cubes.

2. Cut the corn into sections.

3. Slice the ginger.

4. Heat the oil and add the ginger to stir or fragrant.

5. Add the pork ribs.

6. Stir-fry to dry the water, add soy sauce, and stir-fry to color.

7. Add the corn segments again.

8. Add water to boil, and the amount of water can just overflow the ingredients.

9. Bring the juice to a boil.

The home-cooked method of roasted pork ribs with corn is as follows:Ingredients: 500 grams of pork ribs, 1 sweet corn, 2 coriander, 1 ginger, 2 star anise, 2 bay leaves, 2 grams of chicken essence, 2 tablespoons of Lee Kum Kee braised sauce, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 2 grams of salt.

Steps: 1. Wash the corn and cut it into small pieces.

2. Wash the parsley and cut into small pieces.

3. Add water to the pot, put in the pork ribs, add ginger slices, and a spoonful of cooking wine, boil over high heat and remove it, clean it and set aside.

4. Remove the oil from the pan and add ginger slices, star anise, and bay leaves to stir-fry until fragrant.

5. Add the pork ribs and stir-fry for a while, add two spoons of Lee Kum Kee braised sauce, and stir-fry until browned.

6. Cook one spoonful of light soy sauce and two spoons of cooking wine.

7. Add the corn and stir-fry evenly, add an appropriate amount of salt according to personal taste, and stir-fry evenly.

8. Add two bowls of hot water, and the amount of water is not over the ingredients.

9. Bring to a boil over high heat and turn to medium heat and cook for 20 minutes, season with chicken essence and add chopped coriander.

10. Finished product.

Preparation of corn ribs:Main morning wax seasoning: 500 grams of pork ribs, 1 corn.

Excipients: 1 and a half tablespoons of salt, 3 slices of ginger, 3 tablespoons of cooking wine, 6 bakana horns, appropriate amount of Sichuan pepper, 1 bay leaf.

Steps: 1. Prepare the ingredients.

2. After the ribs are washed, they are slippery, put them in a soup pot, add a spoonful of cooking wine and a slice of ginger, boil the blood water, and skim off the foam.

3. Cut the corn into small pieces.

4. Remove the ribs.

5. In another pot of boiling water, put the ribs with bleeding water into the boiling water, add 2 tablespoons of cooking wine, 2 slices of ginger, star anise, Sichuan pepper, and bay leaves. Cover and simmer for about 30 minutes.

6. Add the corn and simmer for another 30 minutes.

7. Add a spoonful and a half of salt and simmer for 10 minutes.

8. Open the lid of the pot after the end, and the aroma is fragrant.

Summary. Home-cooked cooking of corn roasted pork ribs:1

1 pork rib, 1 corn, 1 spoonful of cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar. 2.Chop the pork ribs into small pieces, wash and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, oyster sauce and marinate for about half an hour, cut the corn into pieces for later use, heat the pan with oil, put in the marinated pork ribs and fry.

3.Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

Home-cooked cooking of corn roasted pork ribs:11 pork rib, 1 corn, 1 spoonful of eggplant cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar.

2.Chop the pork ribs into small pieces, wash them and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, and oyster sauce to marinate for about half an hour, cut the corn into pieces for later use, heat the pan with oil, and put in the marinated pork ribs and fry. 3.

Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

Kiss and respect, the home-cooked practice of corn roasted pork ribs: 11 pork rib, 1 corn, 1 spoonful of cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar.

2.Chop the pork ribs into small pieces, wash and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, oyster sauce and marinate for about half an hour, cut the corn into bright pieces for later use, heat the pan with oil, put in the marinated pork ribs and fry. 3.

Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

The home-cooked method of roasted pork ribs with corn is as follows:Gear and materials: basins, kitchen knives, cutting boards, shovels, pots, colanders, plates, water, pork ribs, ginger, peppercorn, cooking wine, chives, corn, garlic, millet spicy, rock sugar, salt, salt, light soy sauce, dark soy sauce, oil consumption, chicken essence.

1. Boil water, add pork ribs, 2 slices of ginger, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, a section of chives, blanch the pork ribs to remove the fishy and set aside.

2. Handle the ingredients, cut the corn into small pieces, mince the ginger and garlic, and cut the millet into spicy sections.

3. Stir-fry the sugar, add rock sugar to the hot oil, melt it, and then add the blanched pork ribs and stir-fry.

4. Add ginger, garlic and millet and stir-fry.

5. Add corn and stir-fry for a while, add salt, light soy sauce, dark soy sauce, and oil consumption, stir-fry evenly, add an appropriate amount of water, simmer for a while, wait for the soup to dry up, sprinkle some chicken essence and chopped green onions, stir-fry evenly, and you can get out of the pot.

6. Roasted pork ribs with corn are super delicious.

Steps to make corn roasted pork ribs:

Ingredients: 500g pork ribs

Corn a.

Cinnamon A small piece.

Spiced star anise several.

Ginger A few slices.

A pinch of caster sugar.

Salt a pinch of salt. Light soy sauce a little.

Lee Kum Kee braised sauce a little.

Cooking wine a little.

A pinch of peanut oil.

Step:0Wash the corn, cut it into cubes and set aside.

1.Boil water in a pot, add the pork ribs and cook until they are six ripe, remove and wash, drain and set aside.

2.Put a little oil in the pot, put rock sugar, simmer over low heat until the rock sugar melts and bubbles, add the pork ribs and stir-fry until the pork ribs are sugary. Add the ginger and the spiced star anise cinnamon and continue to stir-fry.

Add the braised sauce, cooking wine, light soy sauce, chicken essence and stir-fry for a while, add boiling water, put in corn cubes (boiling water submerged corn ribs) and simmer for about 40 minutes.

3.Bring the soup to the bottom of the pot on low heat, and remove the spiced star anise, cinnamon and ginger. Add a pinch of salt and season to taste, then remove from the pan and serve.

Tips: Pay attention to the water not to boil the soup on low heat, the individual pot is different, the material is different, the water is not the same, and the time is not the same. The doneness of the ribs, chopsticks can be easily inserted, that is, cooked.

In addition to protein and vitamins, pork ribs also contain a lot of calcium carbonate, collagen powder, bone mucin, etc. Pork ribs can show a variety of calcium elements to children and middle-aged and elderly people. And the pork ribs are delicious, very delicious and not too greasy.

Pork ribs have a high nutritional content, pork ribs are sweet and salty, flat, and enter the spleen, stomach and kidneys; Nourish the kidneys, aphrodisiac, qi and blood, and nourish yin.