Who can t drink, and why can some people drink and others can t?

In the world of men, wine may be indispensable, whether it is life or work, especially for businessmen, the wine table is a good helper, men love wine, but not everyone can drink, otherwise, it may really "kill people"!Patients with high blood pressure and heart disease Alcohol, one is to stimulate the brain and make emotions excited; The second is to dilate blood vessels and increase blood circulation, which is prone to rupture of blood vessels and cause death. Or irregular symptoms such as irregular heartbeat and rapid heartbeat may occur.

Hepatitis patients Alcohol can directly damage liver cells, and alcohol has inhibitory and toxic effects on liver function. In people with hepatitis, uncontrolled drinking is tantamount to chronic suicide. Patients with gastrointestinal diseases Alcohol will cause damage to the gastric mucosa, cause symptoms such as epigastric fullness, acid reflux, belching, etc., and aggravate the original stomach diseases, such as gastric ulcers, gastritis, enteritis, nephritis and eye diseases, etc., and people with hemorrhoids should not drink alcohol.

Tip: Before drinking, try to eat a little food before drinking, and it is strictly forbidden to drink alcohol on an empty stomach, which is easy to get drunk and easy to hurt the stomach. Patients with urinary tract stones Beer contains calcium, oxalic acid, and guanucleotide, which can promote the formation of urinary tract stones.

Patients with myopia and glaucoma Following the "number one killer" cataract, glaucoma has become the second leading cause of blindness in the world. The methanol contained in the wine is obviously toxic to the retina. Alcohol can also directly affect the retina, preventing the retina from producing sensory optic pigments, resulting in a decrease in the eye's ability to adapt to light.

Therefore, patients with myopia and glaucoma should not drink too much alcohol.

There are two main enzymes that can and cannot drink alcohol.

One is called alcohol dehydrogenase (ADH) and the other is called aldehyde dehydrogenase (ALDH), and both enzymes work together to help relieve hangovers. Alcohol dehydrogenase first turns alcohol (ethanol) into acetaldehyde, and then acetaldehyde dehydrogenase turns acetaldehyde into acetic acid, which is actually the main component of vinegar we usually drink. Finally, acetic acid is involved in multiple metabolic pathways in the body, being converted into carbon dioxide and water and excreted from the body.

If the activity and content of ethanol dehydrogenase and acetaldehyde dehydrogenase in the body are high, alcohol can be broken down relatively quickly, and the central nervous system is less affected by alcohol, even after drinking a certain amount of alcohol, it is not a big problem.

Increase the amount of alcohol: Whether the amount of alcohol can be practiced or not, experts have different opinions on this.

First, experts believe that "the amount of alcohol cannot be practiced". I think that the more you drink, the more you drink, because the body will tolerate alcohol, and the body's sensitivity to alcohol reactions decreases, resulting in the illusion that you are getting better and better. The tolerance of alcohol reaction does not mean that people are immune to the harm of alcohol, on the contrary, it will make people drink more alcohol and cause more harm.

That. Second, experts believe that "the amount of alcohol can be practiced". Because through multiple exposures in small doses, the activity of enzymes can be increased, so as to train the amount of alcohol, but this practice is not advocated, and it is recommended to drink less or as little as possible in life.