Why do some people only like to drink Tieguanyin and are not interested in other teas?

With the trend of the times, tea has become the favorite drink of Chinese, and it is also a banner for the world to know China. In addition to its unique fragrant taste, the health benefits of tea have long been highly regarded. With the development of further science, the various beneficial components in tea are becoming more and more well known.

Contains tea polyphenols.

The tea polyphenols of green tea are called catechins, and those of black tea are called theaflavins and Pu'er tea.

It is called thearubigin, oolong tea.

Due to the complex structure, research is still ongoing. Green tea is an unfermented tea that contains the most catechins; Some fermented teas, such as Bao Chong and Oolong, have the second highest catechin content; Fully fermented tea, such as black tea, has the least catechin content, and green tea has more tea polyphenols. So tea is bitter.

Young people who don't like to drink tea say that taste buds are one of the enjoyment areas of human desires, who would be willing to spend money to buy such a bitter thing to drink, unless it is a patient who is eager to speed up the body, he is willing to drink bitter Chinese medicine. They think that tea is too bitter, and there is no need to drink it if they don't like it, and if they want to drink it, they just drink coffee! But coffee is also bitter, isn't that the same nature?

They say that it is different, drinking coffee is a fashion, if you feel bitter, you can add sugar and milk, but tea is different, that kind of thing is a drink for the elderly, and it is no longer suitable for our generation.

Nowadays, drinking tea is considered old-fashioned, but drinking coffee is recognized as a fashion, etc., these consumers are diverse, which deeply aroused my deep thought.

The packaging of the tea, the tea houses where the tea is drunk, and even the specialty stores that sell the tea, are all made antique, very elegant, and make people feel that they are antiques of a long time, and we don't like ......”

Drinking tea pays attention to a state of mind, and drinking tea in a place with a good environment will indeed give people a better feeling ......”

Tea drinking is a kind of culture, which can be reminiscent of the ancient tea horse road in ancient times.

There are also ...... in the steps of making tea”

Young people will feel that drinking tea is too troublesome, scalding hot boiled water, so many tea leaves floating on the water, do not like such a drink! ”

I found that young people are generally not keen on drinking tea, but middle-aged business people, and I still feel a little bit about this, no wonder young people will regard the phenomenon of drinking tea as old-fashioned, in fact, this is not just a two-level generation gap.

problems, but a different perception of tea causes!

However, I came to a conclusion that all the people who go to some elegant teahouses to drink tea are not for the taste of elegant culture, but in a comfortable place, chatting while drinking tea is also a pleasant thing, some high-end business people don't care what kind of tea they drink, how much, just rest in the teahouse, chat or play cards and so on.

I think it's because they're used to drinking, but they're not used to changing their tastes. Moreover, Tieguanyin has the effect of moistening the intestines and laxative, ** and so on.

Habit. Tieguanyin has a strong taste and a fragrant tea, and if you are used to drinking Tieguanyin, you will not be used to drinking other types of tea.

This is the habit of drinking, just like smoking, it feels very awkward to smoke a brand and then smoke something else, and after a long time to change to something else, you can get used to drinking something else after a long time.

It may be that I like the taste of this Tieguanyin, and I don't want to change it anymore when I get used to it, and I have an obsession with tea.

The traditional Tieguanyin needs to be roasted, so the tea tends to be mild. In order to cater to the market's new technology, when Tieguanyin became popular, the roasting process of this type of tea basically disappeared. The Tieguanyin recognized by the market has gradually changed from warm tea to poor coldness, with a pleasant fragrance and full of coldness, so that it needs to be stored in the refrigerator.

Today, there are only one or two signboards of Tieguanyin in our tea city, but the main product in the store is Pu'er tea, and Tieguanyin only occupies a corner of the store. When the new craft Tieguanyin was popular, many people drank it all year round, resulting in physical damage, so they gradually lost interest in Tieguanyin.

Good Tieguanyin brown color is clear and plain! The aroma of tea is rich and refreshing! It gives people a warm and comfortable and heavy texture!

The unique boiling water brewing method and the fragrant flowers of the tea blossom have a special interest! Tea tasting and Taoism, it must be Tieguanyin! Zen tea is the best, Tieguanyin is the best!

Compared with all kinds of green tea, the Tieguanyin tea I often drink has unparalleled charm and characteristics regardless of the color or aroma of tea, not to mention the taste of tea! The problem of process change, from the original traditional carbon roasting process, to the later green process, the tea property from mild to cold, the current Tieguanyin basically has to be placed in the freezer, in the can also drink the previous Guanyin rhyme.

The way of tea, in the era of scientific and technological development, people have higher requirements for the pursuit of good quality, with the different times, the choice of taste is also changing, the era of innovation, the rhythm of the trend, the old brand has been shelved, like trendy varieties, fresh taste. So a slight gap is not a problem! I think it's mainly because there are too many copycats in Tieguanyin, and the taste of the knockoffs is not very good, so people don't like to drink Tieguanyin now.

A really good Tieguanyin is unwanted, such a large city-level city, if you want to buy something good, there is no Tieguanyin that can drink.

The production of Tieguanyin needs to watch the sky to eat, and it needs a good weather, and in the past few years in the tea season, it often rained, which seriously affected the quality of tea. But in the last two years, the weather has been good, and the quality of tea has begun to improve, and it is almost the same as before.

Because of the excellent quality of Tieguanyin, it is difficult to buy it on the market, so tea lovers naturally do not drink Tieguanyin much. This can neither prove that people who "understand tea" do not drink Tieguanyin, nor can it prove that good Tieguanyin is extinct, but it is relatively rare. Nowadays, the market is full of all kinds of inferior Tieguanyin, which is mainly caused by market laws, and does not affect Tieguanyin itself as the representative status of southern Fujian oolong in the oolong tea series.

It may be that Tieguanyin is relatively cold, and ordinary people can't drink it, and if you drink too much, your stomach is not very comfortable, which is very bad.

Because Tieguanyin is actually something that many people who understand tea don't like to drink. They all like to drink some of the other, simpler teas. Because those teas are more pure to drink.

People who understand tea do not drink Tieguanyin, as the name suggests, is a group that really knows how to taste tea and loves tea, and will not drink Tieguanyin.

Tieguanyin originated in Anxi, Fujian, is famous for its high fragrance, tea resistance, sweet and mellow taste, etc., it was a well-known green tea in the streets and alleys, but now few people mention it, and it originates from the misinformation of outsiders about "people who understand tea do not drink inferior added tea", because Tieguanyin was in the stage of smash hit, was slandered as inferior tea, so that its brand reputation was destroyed, so that many groups who do not know the truth think that it is inferior tea, so there is a saying that "people who understand tea do not drink Tieguanyin".

However, the number of people drinking tea in Tieguanyin has decreased slightly, because Tieguanyin no longer carries out large-scale promotion, and then the competitive pressure of Tieguanyin is high, the market is relatively disordered, and counterfeit and shoddy incidents emerge in endlessly, and many people no longer drink Tieguanyin in order to avoid being deceived.

Tieguanyin identification method:

1. Look at the appearance.

It is mainly to observe the shape, color, uniformity and aroma of tea and rice of Tieguanyin. Where the appearance is fat, heavy, the color is sand green, and the aroma of dry tea (tea rice) is pure, this kind of tea, that is, Guanyin, is obviously the high-grade cherry tea; On the contrary, it is inferior tea.

2. Smell the aroma.

First smell whether the aroma is prominent, and then distinguish the aroma between high and low, long, strong and weak, and pure turbidity. When smelling incense, a combination of hot, warm and cold smelling is used. Where the aroma is prominent, the aroma is high, and the fragrance is long, it is the top grade; Otherwise, it is a defective product.

3. Taste.

Use a teaspoon to scoop an appropriate amount of tea soup (not too much), and suck and roll it in the mouth through the tongue, so that the taste cells in each part of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade; On the contrary, it is a defective spine pure Wang.

4. Look at the color of the soup.

Look at the color of the tea soup, light and dark, turbidity, etc. Where the soup is orange and bright (referred to as mung bean soup) is the top grade; The turbid ones are defective.

5. Look at the bottom of the leaves.

Tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with clean water and the bottom of the leaves is observed. Where the bottom of the leaf is soft and the "green pedicle and green belly" are obvious, they are all of the highest grade; Otherwise, it is a defective product.

The above content refers to Encyclopedia-Tieguanyin.

Tieguanyin is rich in trace elements such as theophylline and caffeine, drinking too much will cause headaches and insomnia, in addition to the health of the spleen and stomach will also cause damage, and Tieguanyin's tea brewing too many times, will also soak out the harmful substances inside, which also has a great impact on human health. There are many benefits to drinking tea, but we should not drink too much so that we can guarantee our good health.

First of all, if we drink too much Tieguanyin, we often have insomnia or headaches at night, which greatly reduces our sleep quality. The theophylline and caffeine contained in Tieguanyin tea will increase the excitability of the brain, and excessive drinking will make us in a state of excitement, especially at night, it will be more difficult to fall asleep, and it will produce symptoms of headache and insomnia after a long time, so we should usually drink less Tieguanyin.

Secondly, drinking too much Tieguanyin will cause damage to our spleen and stomach, which greatly increases the burden on the body. Tieguanyin tea is cold in nature, drinking too much will weaken the function of the spleen and stomach, and it is easy for our body to produce some bad situations, such as too strong tea will dilute the gastric juice inside our body, which will cause food to not be well digested and absorbed, and will cause gastrointestinal indigestion and bloating in the long run.

For people who are malnourished or have a cold stomach, they should try to drink less Tieguanyin so that it will not affect their body. Malnourished people drink too much Tieguanyin, which will put a greater burden on the body, causing the body to become thinner; People with a cold stomach drink Tieguanyin, which will make their appetite worse and will also have harmful effects on the body; In addition, the harmful substances in Tieguanyin will also be soaked out, and drinking it for too long will also destroy the body's functions.

Why should Tieguanyin drink less, because Tieguanyin tea contains tannic acid, drinking a large amount of iron will affect the body's absorption of iron, and Tieguanyin new tea is cold in nature, drinking too much will cause damage to the spleen and stomach, people with spleen and stomach deficiency and cold will sharply increase the burden on the body after drinking, and the strong fragrance Tieguanyin, due to the baking reasons, is angry, and needs to be left for a period of time before drinking, so it is recommended that Tieguanyin needs to drink less.

Why should Tieguanyin drink less:

1.Tieguanyin (new tea) is cold in nature, and normal people drinking too much will cause damage to the spleen and stomach. For people with spleen and stomach deficiency and normal cold, the burden on the body will be sharply increased after drinking.

2.Tieguanyin, like other teas, usually contains micro-harmful substances that are leached after many brews, and if you drink Tieguanyin tea brewed many times, it will have a certain impact on human health.

3.It is easy to cause constipation, and long-term tea drinking will make the tannin in the tea combine with the iron in the body, and it will also combine with the protein in the food to produce a piece of tannin protein that is not easy to digest, which will cause the peristalsis of the stomach and intestines to deteriorate, and will also make the body constipated.

4.Affect the body's absorption of iron, because tea contains tannic acid, and this substance will combine with iron after entering the body, it will affect the body when absorbing iron, most people who drink tea for a long time will have iron deficiency anemia.

Conclusion: Tieguanyin belongs to semi-fermented oolong tea, which is usually drunk and mainly light as much as possible.

Why does the more expensive Tieguanyin tastes lighter? On the contrary, the cheaper Tieguanyin, the heavier it is to drink.

You can drink the little naughty fish Tieguanyin, his family's strong aroma and high fermentation Tieguanyin is good for the stomach, try to drink less fermented light.

And there are more and more competitors in the tea market, Tieguanyin as an oolong tea, the more attractive thing is that it is durable and has the aroma of orchids, but later other oolong teas are gradually rising, so people have more and more choices. When you buy tea, you can choose to buy Da Hong Pao or cinnamon narcissus, etc., which are all more delicious. Relatively speaking, the taste of Tieguanyin is relatively simple, so many people slowly don't want to drink Tieguanyin.

Because it is really expensive, you have to pay thousands of dollars to buy a bag of tea, and the taste is like boiled water, which is generally bland and tasteless.

People who understand tea do not drink Tieguanyin, which means that there are too many counterfeit Tieguanyin, and the taste and quality are greatly reduced, so people who understand tea will choose other tea leaves of higher quality.

Although Tieguanyin has a long history and culture. However, with the commercialization of Tieguanyin, there are many fake and shoddy Tieguanyin on the market, or Tieguanyin made with new technology, therefore, people who understand tea do not like to drink such Tieguanyin, and Lingqi tends to drink other varieties of oolong tea or black tea, green tea, etc.

At the peak of Tieguanyin, Tieguanyin was sold everywhere in the market. But what really belongs to the Tieguanyin variety is actually only a small part, most of the low-end Tieguanyin is shoddy, maybe it can deceive consumers once or twice, but it is impossible to deceive all the time. Tieguanyin's reputation quickly collapsed at the highest point and was out of control, causing the current public's attitude towards Tieguanyin to change.

Tieguanyin's authenticity identification

First of all, look at Tieguanyin's dry tea, Tieguanyin's dry tea is black or tan, and the tea strips are curly, heavy, and grainy. Then smell it, the taste of Tieguanyin tea itself is with a clear fragrance and orchid fragrance. Generally, the soup color is golden after brewing, and the color of the leaf base is verdant and tender, if the quality of the tea is not good, it is easy to appear turbidity, red edges and other phenomena.

Tieguanyin has many processes in the process of planting, processing and production, and it is not possible to complete a single step. Tieguanyin will also deteriorate due to factors such as transportation mode, environment, and weather during transportation. These will affect the quality of the tea.

Therefore, if you encounter Tieguanyin, the quality of tea is not good, you should deal with it in time, and don't keep it.