What are the ingredients for making cookies, and what materials are needed to make cookies?

Different biscuit recipes are different:

The basic use is oil + sugar + flour.

Approximate process:

1.Mix the powder. 2.Let it stand.

3.Pressing the dough. 4.Molding.

5.Roast. 6.Cooling.

The types of biscuits are mainly divided into tough biscuits, crispy biscuits, soda biscuits, wafer biscuits, sandwich biscuits, cookies and so on according to the process.

What kind of drop you want to make, you should have it by searching for that kind of name.

Jam-filled biscuits.

1.Cream 210 grams.

Icing sugar 100 grams.

Egg yolk 80 grams.

Vanilla extract to taste.

2.Cake flour 320 grams.

1 egg yolk.

Utensils: 1 plastic bag.

Biscuit stampers are several.

Production: 1Mix the cream with powdered sugar, beat slightly, add the egg yolk in batches and mix well, then add vanilla extract and mix well. Beat the egg yolks in Ingredient 2 and set aside.

2.After sifting the flour, put it on the workbench to build a powder wall, pour method 1 into the middle, and then press and mix well with both hands to form a dough.

3.Put the dough on 1 cut plastic bag, sprinkle a little flour first, then make the dough rod centimeter thick, press out the shape with a compression mold, each 2 pieces as a group, one of which is brushed with egg yolk (can help the biscuit bond) as the lower layer, and the other 1 piece is pressed into a hollow shape with a smaller compression mold as the upper layer, stack the 2 pieces on top of each other, and fill the hollow with jam.

4.Put the processed biscuits in the oven and bake them until golden brown (about 14 to 18 minutes) over 170 degrees above and 140 on 140 heat.

Generally, small household ovens bake biscuits at a temperature of about 170 180.

The texture of biscuits is basically divided into four categories: hard and crispy, crispy, crispy and soft.

Different tastes, the ratio of various materials is also different, mainly the ratio of powder, sugar and oil.

The detailed examples of these four categories are as follows:

1.Crispy and hard powder. Oil. Sugar 3:1:2

2.Crispy hard powder. Oil. Sugar 2:1:1

3.Puffy powder. Oil. Sugar 3:2:1

4.Soft powder. Sugar. Oil. Egg 1:1:1:1

Flour, sugar, eggs, milk.

The ratio of flour to () is 2:1 (note: 2:1 is not a **ratio, it is the easiest).

Simple, easy-to-learn culinary recipes.

It is better to go to a professional school to learn technology.

To make biscuits, you generally need to have an oven, and flour, baking powder, eggs, milk, sugar, butter (butter) are essential raw materials, if you want biscuits to look good, you also need to prepare some biscuit molds. Personally, I think the following method is good, there are not many things to prepare, but it is a test of patience.

Microwave biscuits (similar to soda crackers) Ingredients: flour, baking powder, eggs, milk, butter, sugar Excipients: peanut butter.

Melt a piece of butter in the microwave and pour into the egg to beat and frothy.

Put the flour, add the baking powder, knead the dough with the egg mixture, add the sugar to taste, and if it is too dry, add part of the milk.

Set the flour aside for 10 minutes, prepare the board and rolling pin, add the flour to the peanut butter and roll out.

Use a wine glass to press the dough into a round shape, and if you have a mold, you can choose a different shape.

Butter the bottom of the baking sheet and the pressed dough.

Place in the microwave and mix function (micro-bake mix) for 3 minutes, then turn over and bake for another 2 minutes.

The etymology of the so-called biscuit is:"Bread that has been baked twice", i.e. from the French words bis (to do it again) and cuit (to bake). It is baked with flour and water or milk without yeast, and is very convenient and suitable as a storage food for travel, sailing, and mountaineering, especially in times of war.

In the early days, the biscuit industry began to spread as handmade-type (handmade) as the concept of emergency food for long-term voyages or wars mentioned above, but after the Industrial Revolution, due to the development of machinery and technology, biscuit-making equipment and technology developed rapidly, and spread to all parts of the world. The biscuit category includes biscuits, cookies, crackers and pizzas.

Ingredients for lemon cookies.

Anchor butter 65 grams cake flour 100 grams.

40 grams of sugar and 5 grams of lemon.

3 grams of lemon crumbs and 1 gram of table salt.

Lemon cookie preparation.

Step 1 Wash the lemon and rub it into small filaments with a silk grater, try not to rub it into a white pulp, it will be bitter.

Step 2: Prepare the Anchor butter.

Step 3: Soften the Anchor butter at room temperature and place in a large bowl.

Step 4: Add white sugar, or use powdered sugar to make it more delicate; White sugar tastes more grainy. Press and mix well.

Step 5: Pour in the lemon juice in small amounts and mix well each time.

Step 6: Sift in the cake flour.

Step 7Add the lemon crumbs and start pressing.

Step 8: Press and mix until the cookie dough is free of dry powder and forms a dough.

Step 9: Arrange it into a square with plastic wrap and freeze it in the refrigerator for about 1 hour to set.

Step 10: Take out the cookie dough and cut it into pieces, with a thickness of about 1 cm.

Step 11: Preheat the oven, heat it at 175 degrees for about 20 minutes, and decide the time and temperature to continue baking according to the coloring of the surface.

Step 12After baking, let it cool completely, and the crispy lemon cookies are ready to eat!

Cooking tips for lemon cookies.

I don't know what biscuits you want to make, I usually use flour, sugar, butter, salt, eggs, biscuits are generally made of low-gluten flour, I use more low-gluten flour from Meimei, and the texture will be more fluffy. Let me share with you the method of making cranberry cookies, it is relatively simple, I have always made it according to this, and the success rate is still very high.

Ingredients: 130g cake flour, 80g unsalted butter, 40g powdered sugar, 1g salt, 20g whole egg liquid, 15g whipping cream, 50g cranberry.

Steps. 1. Prepare all the ingredients and soften the butter at room temperature in advance.

2. After the butter is softened, add powdered sugar and salt, press and mix well with a spatula.

3. Add the egg mixture and beat evenly with a whisk.

4. Add the whipping cream and beat evenly with a whisk.

5. Add the chopped dried cranberries and mix well. After sifting in the Meimei low-gluten flour, mix well until there is no dry powder.

6. Put the mixed dough into plastic wrap, shape it into a long strip with a U-shaped mold, and freeze it in the refrigerator for about 1 hour.

7. Take out the frozen dough, warm it properly and cut it into thick sheets. Place in the oven and drain the biscuits at a distance.

8. Preheat the oven at 180 degrees in advance, and bake the baking tray in the middle for about 15 minutes.

9. After baking, the biscuits can be cooled on the grid rack.

This makes delicious cranberry cookies, and you can try them! Please adopt

If you're making those hard cookies, you'll just need butter, cake flour, eggs, sugar, and more.

The specific production is to soften the butter at room temperature, add sugar or powdered sugar (if you add ordinary white sugar, you must let it melt into the butter, it can't still be granulated sugar granules, just stir and stir more).

Powdered sugar is white sugar in the juicer and beaten into powder) Beat well with a whisk, add whole egg liquid or single egg white, and then continue to beat, sift in low-gluten flour after beating well, and then beat well, it's good, put it in the mold to make the shape, and then put it in the refrigerator to freeze it, and then take it out and slice it, and you can bake it.

Biscuits are small snacks that we often eat, and most of the biscuits we usually eat are biscuits bought in the supermarket, so what materials do you need to make delicious biscuits at home? Let's take a look.

1. What kind of materials are used to make delicious biscuits?

If you want to make delicious biscuits, then flour and baking powder and eggs, milk, sugar, butter, are all materials that need to be used, we first pour an egg into the bowl, quickly beat it with chopsticks, and then add two large spoons of flour and baking powder, and then add a small spoon of sugar, if you like to eat sesame seeds, you can also add two small spoons of sesame seeds, and then stir well to see the viscosity, if the viscosity is appropriate, start to knead the dough into a relatively soft dough, After the dough is kneaded, put it on the panel and change it into a small pancake, and then prepare a round mold to make these doughs into small round cakes one by one, and insert a few holes in the round cake, which can effectively prevent the biscuits from foaming in the process of baking, and then we prepare a pan to heat the pan, you can add a little butter, and then put the small round cake just made into the pan for baking, and the two sides of the small round cake can be baked until golden brown.

2. What are the effects of eating biscuits on the market for a long time?

1. Now many biscuits are made on the market, which will add a variety of additives, often eating these biscuits will have some adverse effects on the balance of nutrient absorption and gastrointestinal function of the human body, and it is easy to cause certain disorders in the physiological functions of the body, so at this time it will make us feel fatigue and affect the quality of sleep.

2. In addition, often eating some biscuits on the market will also cause obesity, because the main ingredients of the biscuits sold outside are white sugar, cream, food flavor, etc., which will lead to the sugar content and calories in the biscuits are particularly high, so eating these biscuits for a long time is easy to lead to obesity.

Biscuits generally need oven flour, baking powder, eggs, milk, sugar and butter are essential raw materials, and if biscuits want to look good, they must prepare biscuit molds. Personally, I think the following method is good. Not much to prepare, but very patient.

Microwave baking biscuits Ingredients flour, baking powder, eggs, milk, butter, sugar accessories Put a piece of butter in the microwave, pour into the eggs, spread and foam. Add the flour, add the foaming powder, knead with the egg mixture, add the sugar to taste, if it's too dry, add some milk and set the flour aside for 10 minutes, prepare the board and rolling pin, add the flour to the peanut butter so that it flattens the bread with a wine glass. If there is a mold, you can choose a different shape.

Butter under the baking sheet and over the pressed bread.

Put it in the microwave and mix it for 3 minutes, then turn it over and bake it for 2 minutes, you need enough butter bread, roll it thinly, and the baked bread will be crispy. Place the butter on top of the tray and have some on top of the cookies. The baking time should not be too long and it is easy to spread.

It is better to turn it over and make cookies in the middle. Biscuits are made from 400 grams of butter, 600 grams of flour, 200 grams of sugar, 25 grams of milk powder and 2 eggs. Mix the butter and sugar first, then slowly place the eggs twice and mix evenly.

Sift the flour and powdered milk, pour into the mixture, place in a cream packet and squeeze out a sample of the biscuits in the baking dish. If you have red cherries, add them to garnish with color and bake them in a preheated 210 oven for 20 minutes.

There are a lot of people who like biscuits, it is really delicious western dessert, when watching TV and reading books, everyone likes to put biscuits next to them, which can be easily held in their hands and accompanied by a cup of coffee. It's nice to live like this. If you want to go to the supermarket and buy cookies, it's expensive.

Make your own cookies at home. Let Bian Xiu introduce the ingredients required to make cookies and the specific production process. Ingredients for biscuitsIf you want to make delicious biscuits, you must first prepare the raw materials.

Prepare this ingredient and there will be no mess in the process of making cookies. In this way, you can make cookies in an orderly manner and get a sense of accomplishment and happiness. The main raw materials are butter, salt, sugar, eggs, flour, milk powder.

In addition to the raw materials above, we also need to prepare the foam machine, pasting bag, oven and other tools for making cookies. Steps to make cookiesThe following is a brief introduction to the specific operation steps for making cookies. Place an appropriate amount of butter in a basin to make it soft.

If it can't be softened, use a certain tool to soften it, and if you can easily prove that the butter has been softened successfully by poking your finger with your finger, you should add sugar and salt to the butter. Butter with a whisk. In the process of buttering, egg whites can be placed in the butter three times.

Flour and milk powder should be successfully placed in the butter. You can make your favorite shape with paste, and then bake it in the oven. In the process of making precautionary cookies, you need to pay attention to making the biscuits delicious and crispy.

To grasp the degree of butter processing, it is necessary to determine how far the butter needs to be processed to be successful. Be like cream. It is essential to pay attention to the temperature when baking cookies in the oven.

Don't set too high. Otherwise, it will burn.

Ingredients: 1 egg, flour, cornstarch, black sesame seeds, sugar. In the first step, crack an egg into a bowl and beat it with chopsticks.

Add two tablespoons of flour and one tablespoon of cornstarch, one teaspoon of sugar, and two teaspoons of white sesame seeds. Stir well with chopsticks to see how thick it is, then add the flour and cornstarch until it forms a soft dough. In the second step, after the dough is kneaded, it is placed on a plate and rolled into small pancakes, about centimeters.

Then take out a small round mold and put it on top of the pancake to make small round cakes. Insert a few more holes with a fork to prevent blistering during the searing process. In the third step, after the pan is heated, do not add oil, and directly put the prepared round cake in the pan and cook it.

Be careful to use low heat. Wait until the two sides of the round cake are golden brown, and then they are ready to cook.