How to make cookies, how to make cookies and steps

The steps of the cookie making process are as follows:

Remove the butter and soften it at room temperature. Beat the butter at high speed, add the sugar to the butter three times when beating, weigh the other ingredients and start stirring the butter, a few minutes; Add a small amount of egg wash and a small amount of milk to the whipped butter;

Add the remaining ingredients: milk, flour and salt to the butter; Grease the baking tray and flatten small pieces of cake into it; Oven on top and bottom heat at 180 degrees for 15 minutes; Remove the cookies and serve.

Ingredients: 2 cooked egg yolks, 100g butter, 50g powdered sugar, 100g low flour, 100g corn flour Method 1: Cut the butter melted at room temperature into small pieces, sieve in powdered sugar, and beat into feathers.

2. Sift in the crushed egg yolk with a small sieve.

3. Mix well with a rubber spatula. Be careful not to stir in a circular motion to avoid gluten.

4. Sift in low flour and corn flour. Mix well with a rubber spatula, but still can't stir in circles.

5. Stir slowly, at first it is broken noodles, mix constantly, and knead and press by hand, and finally it becomes a smooth dough with light yellow.

6. Wrap it in plastic wrap and put it in the refrigerator for one hour. After an hour, take it out and knead it into small balls. Press with your thumb.

7. Brush the baking tray with some oil and put small biscuits on it. Bake at 160 degrees for 20 minutes. After 20 minutes, put in the oven for 5 minutes, take it out, let it cool and serve.

Ingredients for black sesame oatmeal biscuits.

Instant oatmeal 100g low flour 80g

30g brown sugar and 1g salt

Baking soda powder 2g water 45g

50g of corn oil, 30g of cooked black sesame seeds

20g of desiccated coconut, 20g of blackcurrant raisins

To prepare black sesame oatmeal cookies.

Step 1: Pour the brown sugar into the water and stir until dissolved. Step 2: Add corn oil and stir well.

Step 3: Mix low powder, baking soda, and salt through a sieve and pour into step 2.

Step 4: Mix slightly and pour in the oatmeal.

Step 5Add black sesame seeds, desiccated coconut, and blackcurrant raisins and knead well with your hands.

Step 6: Divide into 18 equal portions and place in a baking dish. (about 20g per serving) Step 7: Press flat with your fingers one by one.

Step 8: Turn on the hot air circulation in the oven, preheat it at 150 degrees in advance, send the baking tray to the middle and upper layer, and bake for about 25 minutes. (Please adjust the temperature and time according to the thickness of your own oven and biscuits).

Step 9: Seal and store after cooling.

1.Soften the butter, steam the raw egg yolks and sift them into a bowl; 2.Take another bowl and add sugar, add butter, stir well, beat with a whisk at low speed until white, then add cooked egg yolk granules and stir evenly, then add lemon juice and stir; 3.

Sift the cake flour and cornstarch into a bowl, then add the mixture, knead into a dough, wrap it in plastic wrap and put it in the refrigerator for an hour; 4.Divide the dough into small dough, flatten it and bake at 170 degrees for 10 minutes.

Whole Health Chocolate Soft Cookies.

Ingredients: Butter |70g brown sugar |10+10g white sugar.

8g chocolate chips or chocolate chips |10g hot water |30 ml cake flour.

100g manufacturing method ·

1.The butter is softened at room temperature. Mix 10g of brown sugar with 30ml of hot water and turn it into brown sugar water.

Spare. 2.With a whisk, beat and add 10g of brown sugar and 8g of white sugar while beating.

Beat until the butter is feathered. Add half of the brown sugar water and sift in half of the flour. Mix well with a rubber knife.

Continue to add the brown sugar water and flour and mix well. Puree.

3.Squeeze out the round batter with a piping bag and flatten it with a spoon. It is about 4cm, leaving enough space between the two biscuits. It will swell later.

4.Heat up and down at 180° for about 12 minutes.

Brown sugar oatmeal cookies.

Ingredients: 40 grams of vegetable oil, 30 grams of brown sugar, 50 ml of water, rolled oats.

100 grams, 80 grams of cake flour, 25 grams of black sesame seeds, 25 grams of desiccated coconut; Method: 1. Melt brown sugar with 50ml of hot boiled water; 2. Sieve the low-gluten flour and mix well with black sesame seeds, desiccated coconut and oats; 3. Put all the ingredients together and mix evenly until there is no dry flour; 4. Line the baking tray with tin foil.

flatten the dough to a thickness of about centimeters; 5. The oven is 180 degrees in the middle layer, up and down the heat for 15 minutes, and you can eat it after cooling it out of the oven, the taste is super good, not like a biscuit without butter at all haha.

The main ingredient of biscuits is wheat flour.

In addition, there are sugars, starches, oils, dairy products, eggs, flavors, leavening agents and other auxiliary materials. The above-mentioned raw materials and auxiliary materials are mixed into dough through a dough mixing machine, then rolled into dough sheets by a rolling mill, pressed into cake blanks by a forming machine, and finally baked in an oven, and then become crispy and delicious biscuits after cooling. Biscuit Categories According to the different recipes and production processes, sweet biscuits can be divided into two categories, namely tough biscuits and shortbread biscuits.

Ingredients: 2 eggs, 80 grams of fine sand sugar (add according to your own situation), 1 2 tsp salt, 50 grams of melted cream, 320 grams of flour (all-purpose is OK), baking powder.

1 2 teaspoons.

Method: 1. Put all the ingredients into the basin in order and stir into a uniform dough (only add the second one when one ingredient is mixed well).

2. Sprinkle some flour on the table, pour the dough over the flour, and sprinkle a layer of flour on the dough.

3. Roll out thick slices with a rolling pin and let stand for 30 minutes.

4. Use biscuit molds (other impressions of various shapes are fine, if you don't have them, you can replace them with cups) to print slices of various shapes, use a fork to prick some holes in it, and put it in after greasing the baking sheet.

6. Preheat the oven to 160 degrees and bake for about 20 minutes.

2. According to the above method, it is made into "somen biscuits", which can also be made into seasoned biscuits by mixing 1 egg yolk and 2 teaspoons of minced coconut, and coating them on the biscuits before baking.

3. During the baking process, the temperature and time should be adjusted according to the power of your oven, and you should observe it at any time to prevent burning.

Microwave to make cookies:

Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and a microwave oven with barbecue function, whisk, measuring spoon, and brush. Put 120 grams of butter in a container and pour 100 grams of sugar into the container, such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies, and the price is about 5 yuan a set. If you don't have a whisk at home, you can also hold a few chopsticks together instead.

Finished flour uses"Biscuit molds"Press out the shape, take the mold away after OK, put the dough dough into the barbecue state of the microwave oven, and add: the microwave oven can not adjust the temperature in the barbecue state, only the time, usually we set it in the barbecue state for 4 minutes. After 4 minutes, the sweet and crispy almond cookies are ready.

Three-minute microwave biscuit recipe:

Ingredients (80 grams of cream, 40 grams of sugar, 1 egg, 100 cc of milk, 150 grams of muffin mix).

Method: Mix the melted cream with granulated sugar and add the eggs in order. Milk, finally stir slowly with muffin mix, spread baking paper on a plate, apply a spoon to the paper, and bake in the microwave over strong heat for 3 minutes.

Take it out and extrude the shape with the model while it's hot.

Microwave cookies!

Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg.

Method: Melt the butter, low flour, sugar, and nuts into a basin, use butter and noodles, don't ask me the exact proportion, as long as the butter can soften the flour into smooth (isn't it not professional enough, then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking tray, put the small biscuits on the table, brush with a layer of egg liquid, and then bake in the microwave barbecue stall for 7 minutes!!

Ingredients: 100g cake flour, 60ml milk, 3g dry yeast, 2g salt, 1g baking soda, 10g unsalted butter.

Method: 1. Put the yeast powder into the warm milk, stir well, and let stand for a while.

2. Sift the cake flour, baking soda and salt together.

3. Put it together with yeast water and form a dough.

4. Add butter to the dough and mix until smooth.

5. Cover the basin with plastic wrap, let it stand for a while, and relax the dough, so that it is not easy to retract after rolling it into a thin sheet.

Roll out the dough into a dough about 2mm thick, and make the dough even.

7. Use biscuits to mold out your favorite graphics.

8.Use a needle to poke holes in it to prevent it from bulging when baking.

9. Put it in a baking tray, spray a little salt water on the surface and let it stand for a while.

10. Put the baking tray in the oven, in the middle, and bake at 190 degrees for 10 minutes.

Ingredients: 500 grams of flour, 75 grams of soybean oil, 175 grams of water, 100 grams of sugar, 50 grams of cooked flour, appropriate amount of salad oil, 25 grams of osmanthus sauce, appropriate amount of egg liquid.

Production method: 1. Add 50 grams of soybean oil to 100 grams of flour to make crisp noodles.

2. Add 25 grams of soybean oil and 175 grams of water to 400 grams of flour to make a soft and hard water and oil dough.

3. Put the sugar in a container, add osmanthus sauce, cooked flour, and an appropriate amount of salad oil and mix evenly to form an osmanthus sugar filling for later use.

4. Put the puff pastry in the water and oil leather noodles, roll it into a rectangle with a rolling pin, roll it up into long strips from top to bottom, and form it into 70 pieces.

5. Flatten the agent by hand and wrap it into the gram of sugar filling, close it and pinch it into a round ball, then press it flat, roll it out into a circle with a rolling pin, and brush the egg liquid on the surface to form a green blank.

6. Put the green billet in the oven at a temperature of 220 and bake for about 10 minutes, the surface will be golden brown, and the volume will expand and cook.

Don't forget to add more sugar.

Features: The volume is large and crispy, sweet and palatable.

Buy biscuits, sprinkle some salt, and sprinkle evenly, otherwise it is sandwiched edible salt.

Ingredients: 3 4 cups butter, 1 cup powdered sugar, 2 eggs, 5 2 cups cake flour, 5 tbsp milk powder, a pinch of salt, 4 vanilla flakes (pressed into powder), 1 2 cups syrup, 1 tsp foaming powder, 1 squeeze bag.

Method: 1. Put the cream into a basin, beat it with a straight whisk until it is soft, slowly add powdered sugar and beat well, add the eggs in batches and beat vigorously until milky white and thick.

2. After mixing flour, milk powder, salt, foaming powder and vanilla powder and sifting it, pour it into the material of method (1), and mix it with a dough knife (not kneaded) to make a dough.

3. Cut the dough into 4 pieces, put it into an extrusion bag, squeeze out the flower shape on the baking sheet, and bake it in the oven at 180 degrees Celsius for about 10 minutes, until it is golden brown.

Cooking guide: 1. The dough should not be kneaded, which will make the flour gluten and the biscuits hard.

2. There should be a distance between the biscuits in the baking tray, otherwise they will expand and stick together after baking.

Nutritious sesame soda crackers.

Ingredients: 150 grams of black rice cake mix, 60 grams of milk, 30 grams of corn oil, 3 grams of yeast, 1 4 teaspoons of baking soda, 12 grams of caster sugar, 1 gram of salt, 6 grams of fried black and white sesame seeds.

Steps] 1. Heat the milk to more than 30 degrees, pour in the yeast and sugar, and mix until dissolved.

2. Pour flour, baking soda and salt into a basin and mix well, pour in corn oil and milk yeast liquid, and press them into a dough with a spatula.

3. Pour in the fried black and white sesame seeds, knead into a dough, cover with plastic wrap, and let stand at room temperature for 30 minutes.

4. Roll out the dough into a thin sheet with a rolling stick, which can be used to spread the plastic wrap and make it easier to operate.

5. Use a dough cutter to cut the dough into 5*5 cm squares, the leftovers can continue to knead together and roll out, this amount can be about 20 biscuits.

6. Move the biscuit embryo to the baking tray and poke out small holes with a fork or toothpick to prevent the biscuits from deforming during baking.

7. Put it in the middle and lower layers of the oven that has been preheated at 160 degrees and bake for 13-15 minutes.

Biscuits are delicious, biscuits are not difficult, I have collected a lot of biscuit recipes for everyone, including dozens of cake shop biscuits and pastries recipe and production process****Very comprehensive text and**, has been uploaded to the network disk Friends in need can be their own, you can use it yourself, you can also open a store, it is recommended to use a computer****, mobile phone users copy the address to the computer**Extraction code: zl8k

Cookie tutorial complete. The operation is simple and effortless.