Simple way to make cookies How to make cookies

Microwave to make cookies:

Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and a microwave oven with barbecue function, whisk, measuring spoon, and brush. Put 120 grams of butter in a container and pour 100 grams of sugar into the container, such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies, and the price is about 5 yuan a set. If you don't have a whisk at home, you can also hold a few chopsticks together instead.

Finished flour uses"Biscuit molds"Press out the shape, take the mold away after OK, put the dough dough into the barbecue state of the microwave oven, and add: the microwave oven can not adjust the temperature in the barbecue state, only the time, usually we set it in the barbecue state for 4 minutes. After 4 minutes, the sweet and crispy almond cookies are ready.

Three-minute microwave biscuit recipe:

Ingredients (80 grams of cream, 40 grams of sugar, 1 egg, 100 cc of milk, 150 grams of muffin mix).

Method: Mix the melted cream with granulated sugar and add the eggs in order. Milk, finally stir slowly with muffin mix, spread baking paper on a plate, apply a spoon to the paper, and bake in the microwave over strong heat for 3 minutes. Take it out and extrude the shape with the model while it's hot.

Microwave cookies!

Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg.

Method: Melt the butter, low flour, sugar, and nuts into a basin, use butter and noodles, don't ask me for the exact proportion, as long as the butter can soften the flour into a smooth (isn't it not professional enough, then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking dish, put the small cookies on the table, brush with a layer of egg wash, and then bake in the microwave oven for 7 minutes!!

1. Materials. 200g of low flour, 130g of butter, 90g of powdered sugar, 1 egg, 10g of cocoa powder, 10g of matcha powder, 10g of milk powder, 10g of large almonds.

After the butter is softened at room temperature, pour in the powdered sugar and caster sugar and stir well. Beat the butter and powdered sugar mixture constantly with a whisk. Whip the butter until it is large and slightly lighter in color.

Add the egg mixture in two to three portions and beat well with a whisk. Each time, wait until the butter and egg are completely fused before adding the next time. The butter must be completely mixed with the eggs so that there is no separation.

Sift the cake flour into the butter paste. Using a rubber spatula, mix the flour and butter paste well to form a uniform cookie batter. Once the cookie batter is ready, you can use a piping bag to squeeze the cookie batter onto a baking sheet. Bake at 190 degrees for about 10 minutes, and the surface is golden brown.

1) Low-gluten flour: 180g, powdered sugar: 90g, egg: 1.

2) The low-gluten powder is sifted, so that the low-gluten powder is more loose and fully in contact with the air.

3) Heat the butter in the microwave to make the butter a mixture of liquid and solid, suitable for stirring.

Step 1. First of all, slowly sift the powdered sugar into the butter and start stirring, because during the stirring process, air will enter the butter, so we will see the color of the butter gradually fade from yellow until the butter is stirred to milky white. tips：

The butter needs to be stirred in the same direction, not clockwise and counterclockwise for a while.

Stir the butter until the color is as white as possible, so that the butter is in full contact with the air, and the cookies will be quite crispy because there are small bubbles in the cookies

Some of the ingredients of the cookies below can be reduced, and lemon juice can be omitted.

Chocolate Chip Cookies:

Ingredients: 100 grams of butter, 55 grams of sugar, 10 grams of egg yolks, 3 grams of lemon juice, 140 grams of cake flour, 10 grams of cocoa powder.

Method:1Cut the butter into small pieces, soften at room temperature, then mix with sugar and whip until loose.

2.Stir the egg yolks in the butter and the lemon juice to combine.

3.Sift cake flour and cocoa powder and add to butter and stir into a thick batter. Preheat oven to 180° and bake sheet mats without sticking cloth or paper.

4.Fill the piping bag with a large toothed spout, then pack the biscuit batter into the piping bag and squeeze it into a round shape in a baking dish.

5.Place the baking tray in the upper middle of the oven and bake for 15 minutes.

Ingredients: 120 grams of butter, 50 grams of powdered sugar, 190 grams of flour, 1 egg.

Method: 1. Stir the butter with appropriate tools, preferably with an egg whip, not too soft;

2. At this time, add eggs without avian flu and powdered sugar and mix well. If you say you, you won't even it, okay? Then I'll say okay, when the time comes, you won't come to me, and as for who to find, you can go to the garbage can and ask;

3. Mix the flour below;

4. Brush the baking tray with a small amount of oil, if it is covered with oil paper, it is better;

5. Put the beaten noodles into the squeezing bag and squeeze them into the baking tray (if there is no squeezing bag, just divide the noodles evenly) and remember not to divide the good ones into large or small ones;

6. Bake in the oven at 150 degrees for about 10 minutes, but you still have to watch it a little harder.

If you really feel troublesome, go to the supermarket to buy ready-made, it's delicious!