What is the recipe for sugar free cookies?

Cashew Cookies. Material selection.

60 grams of shepherd butter, a pinch of salt, 1 egg, 65 grams of cake flour, 10 crushed cashew nuts.

Preparation method 1Put the butter on the heat to soften, add salt and whip until milky white, add half an egg and mix well.

2.Add the flour and stir gently.

3.Add half of the chopped cashews and stir well.

4.Wrap the dough in plastic wrap and roll it into two long sticks. Then freeze in the refrigerator until firm.

5.Preheat the oven.

6.At the same time, take out the frozen dough stick, cut it into round slices of about 5 mm, arrange it in a baking dish lined with tin foil, brush with the other half of the egg mixture, and sprinkle the other half with chopped cashew nuts.

7.Place in the oven for about 10 minutes. Danish cookie shepherd boy butter 120 grams, eggs 35 grams, milk 16 grams, salt 1 4 tsp salt, sugar-free milk powder 15 grams, cake flour 145 grams.

Preparation method 1The room temperature softened cream and ghee are whipped in a large basin to show that the color becomes lighter, the volume is slightly larger, and it is feather-shaped, and the salt is added in batches and continues to beat until the salt is dissolved.

2.Add the egg wash and milk in batches and mix well with an electric whisk.

3.After the flour + milk powder is sifted, add it little by little, cut it in with a rubber knife like cutting vegetables, and do not stir in circles.

4.Line the baking tray with parchment paper beforehand. When placing the blanks on a baking sheet, leave space between each cookie.

degree, put in the upper (or middle) oven and bake until the edges are colored, about 15 minutes.

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Prepare cake flour in advance, butter without salt, eggs, caster sugar, powdered sugar.

2. Add caster sugar and powdered sugar to the slippery type, and beat again until the butter becomes lighter in color, larger in volume, and forms a smooth texture.

3. Add the beaten egg liquid three times, each time until it is fused, and then add the next egg liquid, the butter at this time is fluffy and whitish like a cream cream.

4. Sift in the low-gluten flour, then pick up the limbs from the bottom to the top, stir, do not stir in a circle, to avoid the flour gluten.

5. Fill the piping bag with cookie batter and squeeze the cookies onto a baking sheet.

6. Preheat the oven at 170 degrees for 10 minutes, bake the middle layer of the oven for 15-18 minutes, try not to go away when baking, and observe the coloring situation.

7. Complete the renderings.

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, and it's delicious to take a bite of the crispy feast, which is much better than the one you bought.

Cookie Ingredients:

130 grams of unsalted butter, 60 grams of sugar, 50 grams of eggs, 200 grams of low flour.

Method:1Method: 130 grams of unsalted butter softened at room temperature, beat with a whisk until it is feathered, add 60 grams of powdered sugar until the sugar is dissolved, then add an egg rotten empty chop (about 50 grams) and beat well.

2.Sift in 200 grams of low powder and transfer to a rubber knife and mix gently.

3.You can squeeze the nozzle or press it by hand to shape it into a shape you like.

Tips: Hunger Chang:

190 degrees for about 15 minutes.

There are many ways to make cookies, you can go to the school to learn about it, if you make it yourself at home, you still don't have to go to the school of the special article Xiangye to learn the system!

Beat the butter of the cookies and rocks first, then add various flours, squeeze out the cookies and put them in the oven after forming a film, the specific method is as follows:

Ingredients: 40 grams of high-gluten flour, 50 grams of low-gluten flour, 90 grams of butter.

Excipients: 1 gram of salt, 20 grams of corn starch, 10 grams of milk powder, 25 grams of powdered sugar.

1. Soften the butter to a paste in advance, then sieve in powdered sugar, add salt, and directly beat the butter until the color is white, showing the shape of reed shed bucket feathers with grinding.

2. Sift in the high-gluten flour, low-gluten flour, corn starch and milk powder, and gently stir with a spatula.

3. Rub the batter softly, put it in a piping bag, and squeeze out the cookies on a baking sheet.

4. Put it in the oven at 170 degrees, bake for about 20 minutes, and seal and store after baking.

Notes:

The preparation of cookies is as follows:Ingredients Ingredients: appropriate amount of cake flour, butter, egg mixture, powdered sugar, appropriate amount of cocoa powder.

1. Soften the butter in advance, add low-gluten flour and egg mixture and stir well to prevent splashing.

2. Add low-gluten flour, stir with a spatula, knead into a dough, and divide into two parts.

3. Add one serving of cocoa powder and knead into cocoa dough, and put the dough on top of plastic wrap.

4. Fold the plastic wrap, cover the dough, and use a rolling pin to make a pancake shape.

5. Press out the bottom of the biscuit with a biscuit round mold, make a cat's claw pattern, bake and eat it when it is mature.

The steps to make cookies are as follows:

1. Prepare the materials.

2. Put the butter at room temperature until softened, and beat with a whisk until smooth.

3. Add caster sugar and powdered sugar and beat again until the butter becomes lighter in color, larger in volume, and forms a smooth texture.

4. Add the beaten egg liquid three times, and then add the next egg liquid after each time until it is fused, the butter at this time is fluffy and whitish like a cream cream.

5. Sift in the low-gluten flour, use a rubber spatula to stir the flour and butter with a stirring technique (from the bottom to the silver ball), do not stir in a circle, to avoid the flour gluten.

6. Fill the cookie batter into the piping bag, cover the baking tray with oiled paper, and then squeeze the cookies on the baking plate.

7. Preheat the oven at 170 degrees for 10 minutes, and bake the middle layer of the oven for 15-18 minutes (the specific baking temperature and time can be adjusted according to the temper of your own oven

Ingredients: 45 grams of sugar, 30 grams of egg mixture, 150 grams of cake flour, 100 grams of butter, 1 tablespoon of milk, 20 grams of whipping cream.

Method:1The softened butter is divided into 3 parts, add granulated sugar, and beat evenlyBeat until the color is white and swelled, then add the whipping cream and continue to stir.

3.Then add the egg mixture and stir well.

4.Finally, add the milk and stir well.

5.Add milk and beat well.

6.Stir in the butter paste.

7.Sift in the flour 2-3 times and mix well.

8.Put the batter into a piping bag.

9.Squeeze onto a baking sheet.

10.Preheat the oven to 175 degrees. Preheat and put in the oven at 175 degrees for 15 minutes, if two plates are done, then change the position of the two plates and bake for another 15 minutes.