Is seaweed the same as nori and is seaweed the same as seaweed?

Actually, it's the same. However, the taste of seaweed is different, which is divided into southern fiber relatively large algae (generally cheap soup and rough taste), and the other is striped seaweed in East China (delicate taste, generally processed into seaweed slices). In fact, the seaweed used to make sushi is graded by quality, divided into A to C grades and other foreign products, and each grade is divided into A + Ah or something, but what, in fact, the raw materials are the same, A + is to ensure that each seaweed has no spots when sampling (the white spots left by other seaweeds should be scraped off with bamboo chips), and there are no small holes and large perspective points or something, this is all ** things, generally buy according to **, but in fact, there is really not much difference, but** There is a big difference, for example, A+ can be sold for 5 cents a piece, but it can only be sold for a few cents a piece, so when buying seaweed, you can choose to buy it cheaply, there is no pesticide residue or artificial coloring or anything, cheap, simply because there may be a few needle-sized holes on it.

The production of seaweed is carried out in a natural environment, and the temperature is first controlled in the water tank of the cultivation room, which is filled with clam shells, and seawater and fresh water are mixed into salinity. Then the preserved strains (which are very cumbersome, but also carried out in a green environment) are injected and analyzed. When the spores are ripe, they are washed off the shells with a sponge, and then the nets are washed with a water pump to let the spores get on the nets, and when they are ready, they are thrown into the sea to let the nori grow.

The whole process does not require any artificial nutrients. Then there is processing, the appearance of laver is very similar to the slender aquatic plants, especially when it is tender, at this time it is used to process into laver slices, after the vegetables come back, rinse with water, and then pour into the assembly line, the crusher will crush the laver, and then spread out on the transmission curtain, and then autoclaved at high temperature to remove the moisture, the first processing is completed, there is our common seaweed used to wrap sushi, and it can also be quickly passed over the open flame is not only fresh, but also has a good smell, the whole color will become green, Boli seaweed is this reason. ）。

Next, remove some defects and pack the seaweed for export, and then the fine packaging is the seaweed in the domestic market (some companies call it seaweed, in fact, it is the same) The secondary processing is deep processing, and the seaweed of the first processing enters the drying room of the secondary processing, and the seaweed is placed in the direction (that is, the tangential direction on the seaweed, that is, the width of the sushi cut marks), the seasoning is added at the other end, and then the seasoning is sprayed in, and then the high temperature autoclaving is used to remove the moisture, and continue to cut it forward, and bag, and there is our common Boli seaweed.

Seaweed and seaweed are both algae plants and are a type of seaweed that is specially processed.

Seaweed, also known as "purple vetch", "seed cabbage", "Suo cabbage", belongs to the red cabbage family. Gimbap is a snack made with high-quality seaweed wrapped rice balls, and if the nori is thin and thin, it is seaweed sold in supermarkets. There are many ways to make salad vegetable rolls, and some of them are mixed with salad and wrapped in seaweed.

Some are tossed with several vegetables and rolled with lettuce. Each place has a different approach and a different shape.

Seaweed is seaweed, but it's called differently. Japanese kanji is called sea moss, sea moss is the Japanese name, there is no word sea moss in Chinese, we call it seaweed in China.

Seaweed is sun-dried seaweed ......It's like "coriander" called by northerners and "coriander" by southerners.

Say it in class, say it objectively (B-Biology, M-Mathematics, P-Physics, C-Chemistry, no letters, Biology by default).

When the baby is about 3 years old, parents will buy some snacks for the baby, so that the baby can supplement food when he is hungry. Of course, for the choice of snacks, you must choose nutritious, such as seaweed is a snack that parents often choose. then Is seaweed the same as seaweed?

1. Seaweed and seaweed are actually the same food. Seaweed must be seaweed, but not all seaweed is seaweed, because seaweed is made from striped seaweed, and seaweed has different types such as striped seaweed, altar seaweed, and round seaweed.

2. Seaweed, also known as purple vetch, purple cabbage, and sow cabbage, is a red algae plant that grows on the rocky reef in the intertidal zone of the shallow sea, and the color is purple-red, green-purple and black-purple, but it is purple after drying. There are many types of seaweed, and the main varieties are seaweed, striped seaweed, and round seaweed.

That's all there is to know about whether seaweed and nori are the same.

Seaweed is a type of seaweed.

Seaweed is not a simple species, but a collective name for hundreds of species of the red hairy family of the red algae phylum, and the most of the dark green, thin and crunchy seaweed on the domestic market is processed striped seaweed. So we can say that seaweed bought in the country is a kind of seaweed, but not all seaweed is processed into seaweed.

Nori is not the same as seaweed, which is a type of seaweed.

Seaweed is usually distributed in the coastal areas of China, mainly in the coastal areas of Jiangsu. The seaweed we often see can be divided into two types, one is ready-to-eat seasoned seaweed, and the other is grilled seaweed used to make rice. The composition of seaweed is mainly 50% carbohydrates and about 30% crude protein, vitamins A, B, C, and a small amount of trace elements.

When the seaweed is cooked, it melts in your mouth and has a crisp texture. We usually add some seasonings such as salt, oil, etc. to this base, so that it becomes the seaweed that we often eat.

Seaweed has a variety of B vitamins found in seaweed, as well as vitamin A and vitamin E. Seaweed is rich in minerals and is also very beneficial to the human body, helping to grow and develop in adolescents and delay aging in the elderly.

Seaweed is not seaweed. Seaweed is a kind of seaweed, it can be said that seaweed belongs to seaweed, but seaweed is not necessarily seaweed, because seaweed refers to the general name of hundreds of varieties of red seaweed in the red seaweed family, not a species, and seaweed is a kind of food that has been seasoned and added with other spices.

Seaweed and nori are very different in appearance and packaging, seaweed is usually processed into flakes, while nori is usually roundbread-shaped.

Seaweed and nori are also eaten differently in the way they are eaten, with seaweed generally eaten as a daily snack, while seaweed is usually cooked.

Seaweed and seaweed are also different in terms of processing methods, seaweed is made from striped seaweed through cutting, drying, baking and other processes, while seaweed is made from seaweed as a raw material and dried after drying.