What is the reason why fried Lantern Festival is not yellow, and why does Lantern Festival turn yell

Because the raw glutinous rice balls will be wrapped with more dry glutinous rice flour, so the color will appear whiter, after the rice balls are cooked, the dry powder melts into the water, so the cooked rice balls will have a slight yellowing color, but if the rice balls turn yellow badly, it is abnormal, additives may be added, or it may have deteriorated, so it is not recommended to eat the rice balls with serious yellowing.

The glutinous rice balls are made of glutinous rice flour, and the color of the appearance is white, and if the rice balls are slightly yellowed when cooked, they can still continue to be eaten, but if the rice balls are seriously yellowed, it is considered that the food has deteriorated, and if they are eaten, it may have an adverse effect on the body, not only the nutritional value of the rice balls will be affected, but the original flavor and taste will also be affected, so the rice balls with serious yellowing on the surface can not be eaten.

How to see if the glutinous rice balls have deteriorated

If the glutinous rice balls deteriorate, they will have dull color, gray, mildew, etc., which means that the glutinous rice flour is of poor quality or has been stored for too long. The smell should have the aroma of glutinous rice flour and fillings, and there should be no musty smell, rancidity and other peculiar smells.

It is recommended to choose the rice balls made on the day as much as possible. When purchasing quick-frozen glutinous rice balls, choose products with little ice residue in the packaging bag, uniform and bright color, no obvious adhesion, complete form, no cracks, obvious cracks or depowdering.

If it is a raw "Lantern Festival", you can stick the "Lantern Festival" with egg whites first, and then put it in the pot to fry. The "Lantern Festival" fried in this way has the flavor of eggs. When frying, keep turning to avoid uneven frying.

When frying the "Lantern Festival", sometimes the "Lantern Festival" suddenly bursts in the oil pan and hurts people.

If you use a needle to prick two small needle holes on the "Lantern Festival" before the "Lantern Festival" is put into the pot, you can prevent this phenomenon from happening. In addition, when frying, warm oil should be used over low heat, so that the fried "Lantern Festival" is sweet and delicious, and the skin is crispy and glutinous.

Raw or cooked frying is OK. Fried glutinous rice balls can be defrosted and fried directly in the pot, or the frozen glutinous rice balls can be cooked and then fried with dry water, both methods will not affect the taste of the fried glutinous rice balls.

However, because the filling is still raw before frying, in order to ensure that the whole rice ball is cooked thoroughly, it will take longer than the cooked rice ball, and at the same time, in order to ensure that the raw fried rice ball is evenly cooked, it is best to use a toothpick to pierce some shallow holes on the surface of the rice ball, so that there will be no golden surface of the rice ball, but the inside is not cooked.

If you fry raw, you don't have to wait for thawing, fry slowly over low heat.

Don't fry the Lantern Festival directly, teach you the skills of frying the Lantern Festival, don't break the oil, don't expose the filling, crispy on the outside and glutinous on the inside.

1. Use a toothpick to prick 3-4 eyes on the glutinous rice balls, about 1 cm deep, just on the filling, in case the pan explodes and splashes oil during frying. (If it is a quick-frozen Lantern Festival, the Lantern Festival will crack if it is pierced directly, so it is necessary to dip the Lantern Festival in water and prick it after it is moistened).

2. When the oil in the pot is ripe, fry the Lantern Festival twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden brown, small bubbles begin to appear on the surface, that is, take out the drained oil and put it on a plate.

Fried Lantern Festival: Cook the Lantern Festival first, cool it, and then fry it, so that the skin will not be fried, and it will also save fuel.

If you fry the raw Lantern Festival, it is best to roll it in the egg white first, and then put it in the oil pan to fry, which is not only safe, but also can make the fried Lantern Festival have the smell of eggs. When frying the Lantern Festival, you need to turn it constantly to avoid uneven frying.

Use a needle cone to pierce a number of holes in the purchased Lantern Festival to prevent oil from bursting during frying.

Today's Lantern Festival, it's time to eat glutinous rice balls, share a fried glutinous rice ball, it's so delicious, it's charred on the outside and glutinous on the inside, fragrant and sweet.

Summary. 1. There should be more oil, the oil for frying the Lantern Festival must be able to completely submerge the Lantern Festival, and the Lantern Festival will only be heated evenly in the oil pan, so that it will not be cracked and exposed due to uneven cold and heat, so the amount of oil should be more to ensure that the Lantern Festival is heated evenly. 2. Tie a few controls on the Lantern Festival, and the Lantern Festival after piercing the hole will not break due to uneven expansion of internal and external heating.

3. Don't fry the Lantern Festival at one time, fry it twice, the first time you can fry the Lantern Festival until it is golden brown, and the second time you can fry it again. This can not only ensure that the Lantern Festival will not break and expose the filling during the frying process, but also ensure that the Lantern Festival is fried to a crispy skin.

1. There should be more oil, and the oil for frying the Lantern Festival must be able to completely submerge the Lantern Festival, and the Lantern Festival will only be heated evenly in the oil pan, so that it will not be cracked and exposed due to uneven hot and cold. 2. Tie a few controls on the Lantern Festival, and the Lantern Festival after piercing the hole will not break due to uneven expansion of internal and external heating. 3. Don't fry the Lantern Festival at one time, fry it twice, the first time you can fry the Lantern Festival until it is golden brown, and the second time you can fry it again.

This can not only ensure that the Lantern Festival will not break and expose the filling during the frying process, but also ensure that the Lantern Festival is fried to a crispy skin.