A characteristic short term major of Chinese and Western pastry training schools

You can learn Chinese and Western pastry at a cooking school, where you can learn how to make various pastries.

1. Hong Kong Baking West Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training items include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

2. Wang Sen West Pastry Cake School.

Wang Sen Pastry Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Guangdong Liu Qing Cake Training School.

Founded in 2000, Liu Qing Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

Shenzhen Liu Keyuan Art Cake Training School is located in Shenzhen. It has a branch in Kunming City, Yunnan Province, and a branch school in Changchun City, Northeast China.

9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

The Chinese and Western Pastry Training School is a large-scale vocational skills education base approved by the State Labor Education Department. Fujian South China Chinese and Western Pastry Training School has a super-large training site of several thousand square meters, more than 100 sets of modern stainless steel teaching and practice equipment, standardized trapezoidal operation hall, computer computer room, etc., which has attracted a number of internationally renowned enterprises to settle in as a pre-job training base and establish a good interactive relationship. In terms of living facilities and equipment, Fujian South China Chinese and Western Pastry Training School has an exclusive living area, equipped with canteens, dormitories, warm baths and other facilities, providing students with good logistical support.

It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

The professional course of Chinese pastry is a combination of theoretical courses, practical courses + internship counseling for students, mainly learning the basic knowledge and professional knowledge of Chinese pastry, mastering the knowledge of pastry raw materials and their application, comprehensive knowledge, knowledge of cost accounting, billet process principle, filling process, molding process, mature process and heat energy application, Chinese pastry classification and other knowledge and operation skills of Chinese pastry production.

Course content: handmade steamed buns, scallion oil rolls, mille-feuille cakes, xiao long bao, chicken soup wontons, beef noodles, steamed noodles, fried noodles, Datong mixed soup, Northeast dumplings (meat, vegetarian), vegetarian zygotes, fried buns, pan-fried potato cakes, bubble ants infiltrating oil cakes, pumpkin cakes, fried dough sticks, twist flowers, spring rolls, farmhouse baked buns, bean paste cakes, Chifeng sandwich, sesame baked cakes, Xi'an meat sandwich buns, crispy baked seeds, farmhouse thick pancakes, bean paste cakes, etc.

Course content: handmade steamed buns, scallion oil rolls, mille-feuille cakes, xiaolongbao, chicken soup wontons, beef noodles, steamed noodles, fried sauce noodles, Datong mixed soup, Northeast dumplings (meat, vegetarian), vegetarian zygote, fried buns, pan-fried potato cakes, bubble oil cakes, pumpkin cakes, fritters, twist flowers, quietly grinding spring rolls, farmhouse baked buns, bean paste cakes, Chifeng Qimu Pair Clip, You's Sesame Baked Cakes, Xi'an Meat Sandwich Buns, Crispy Baasts, Farmhouse Thick Baked Cakes, Bean Paste Cakes, etc.

The course content of Western Cuisine Learning includes:

Italian: Baked spaghetti with bolognese, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.;

German: German roast pork knuckle with sauerkraut, Vienna pork chop with onion sauce, mango seafood salad, German potato salad, etc.;

British: English fried fish fillet with tartar sauce, baked snails with butter and herb sauce, cognac lobster soup, New Zealand grilled lamb chops, etc.;

Russian: Russian tin foil grilled sea bass, Russian vegetable soup, New Zealand special T-bone with black pepper sauce, Russian roast turkey with Campari sauce, etc.;

American: Pan-fried premium beef tenderloin with tiger prawns, American-style roasted Christmas ham with black pepper sauce, pan-fried dragon fish with lemon butter sauce, American-style vegetable pizza, etc.;

French: French pan-fried foie gras, French mustard beef roll, French duck braised with orange juice, French Gillette anchovies, pan-fried sea bass with brandy strawberry sauce, etc.

Japanese cuisine: fancy sushi rolls, sashimi platter, pan-fried scallops in teriyaki sauce, fried sea bream in teriyaki sauce, fried udon with seafood, Japanese-style salmon tea-soaked rice, etc.;

Korean cuisine: Korean spicy cabbage, fried sea bream in teriyaki sauce, Korean stone pot rice, Korean silver needle clam soup, Korean barbecue, etc.;

Southeast Asian cuisine: Indian chicken curry with rice, Asian seafood soup with rice noodles, tom yum soup, braised seafood with samba sauce, etc.

Chinese dishes: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Cantonese choy sum, roasted beef brisket with potatoes, mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, dragon fish with red pepper sauce, seaweed pork chop roll, fresh mushroom bacon spaghetti, cheese seafood baked spaghetti, shalloted filet mignon, baked abalone with herb mayonnaise, etc.

The learning course varies from school to school, take the short-term pastry professional weekend pastry class as an example: learning time, the class time is Sunday of every week, the learning time is 8 days (morning demonstration, afternoon practice), limited to 15 people Learning content 1, pastry snacks: cookies, raisins 2, puffs:

Cream puffs, chocolate puffs 3, cakes: cupcakes, durian mille-feuille cakes, fruit cakes, cake rolls 4, bread: raisins baguettes, red bean buns 5, buns:

Sandwiches, hamburgers 6, puddings: mango pudding, red bean milk pudding.

[taught by Wang Sen School] is very experienced, if you want to learn, yes.