Can forage crops and pastures be intercropped and intercropped?

Updated on Three rural 2024-04-23
4 answers
  1. Anonymous users2024-02-08

    Intercropping is to sow or transplant the latter crop between the rows of the previous crop before harvesting, and intercropping is to plant two or more crops with similar growth periods at intervals. In the production of forage crops and pastures, these planting methods are also commonly used to make full use of land, light and heat resources. For example, in the south, ryegrass seeds are sown directly into the paddy fields 15 to 20 days before the rice harvest, and the rice is furrowed and organic fertilizer is applied after the rice is harvested.

    Interplanting prolonged the autumn growth time of ryegrass multiflora, which was conducive to the increase of yield. Forage corn and soybeans are intercropped, because soybeans have a high protein content, and mowing silage together can improve the quality of silage. However, intercropping should not be sown or transplanted too early, so as not to affect the growth of seedlings due to the shading of the previous crop or the excessive growth of the seedlings during the harvest of the previous crops.

  2. Anonymous users2024-02-07

    Aquaculture industry generally needs a large amount of forage, if you consider planting forage to develop breeding, first of all, consider the high yield of forage, planting cost, nutritional factors, etc.

    Productivity: The higher the yield, the lower the land, labor cost, and time required. Under the proper management, the yield of Giant Juncao is about 35 tons per mu, and the yield of fresh grass per hectare is about 450-500 tons.

    And it is a perennial forage grass, which can be harvested for twenty or thirty years when planted once, and harvested 6-8 times a year, growing with cutting. It can be eaten fresh and fermented in silage, and the processing methods are diverse.

    Planting cost: After the germination is even, Giant Juncao can be unmanaged or lazy management, which does not affect the yield of fresh grass. The required time cost and labor cost will be reduced.

    Nutritional factors: The general forage nutrition is relatively simple, and it needs to be fed with a variety of forage grasses. Giant Juncao is rich in crude protein and a variety of trace elements, with a crisp and sweet taste, strong palatability, and cattle and sheep like to eat it.

    Based on the above points, interplanting of Giant Juncao can be considered.

  3. Anonymous users2024-02-06

    Summary. Growing cash crops in forage land in pastoral areas requires comprehensive consideration of a variety of factors, such as soil conditions, planting methods, crop selection, etc. Here are some common ways to deal with them for your reference:

    1.Crop rotation planting: Selecting some crops that complement forage crops for crop rotation can improve soil fertility and increase yield.

    For example, crops such as corn, peas, and soybeans are rotated on forage ground. 2.Block planting:

    Divide the forage land into forage area and cash crop area according to a certain proportion, and plant forage and cash crops respectively, which can increase economic benefits while ensuring forage yield. For example, the forage land is divided into 2 3 forage areas and 1 3 cash crop areas, and corn, beans, oil crops, etc. are grown. 3.

    Intercropping: Mixing some cash crops with forage plants on forage land can improve land utilization and increase economic benefits. For example, crops such as sesame, fennel, and wheat are mixed with alfalfa on forage ground.

    You should talk to that department for a response.

    Growing cash crops in forage land in pastoral areas requires comprehensive consideration of a variety of factors, such as soil conditions, planting methods, crop selection, etc. Here are some common ways to deal with them for your reference:1

    Crop rotation planting: Selecting some crops that complement forage crops for crop rotation can improve soil fertility and increase yield. For example, crops such as corn, peas, and soybeans are rotated on forage ground.

    2.Block planting: Divide the forage land into forage area and cash crop area according to a certain proportion, and plant forage and cash crops respectively, which can increase economic benefits while ensuring forage yield.

    For example, the forage land is divided into 2 3 forage areas and 1 3 cash crop areas, and corn, beans, oil crops, etc. are grown. 3.Intercropping and planting:

    Planting some cash crops in combination with forage plants on forage land can improve land utilization and increase economic benefits. For example, crops such as sesame, fennel, and wheat are mixed with alfalfa on forage ground.

    Can a forage base in a pastoral area grow cash crops? Sunflower.

    The forage base in the pastoral area can be used to grow cash crops, including sunflowers. But there are a few things to pay attention to:1

    Soil conditions: The growth of sunflowers requires relatively fertile soil and sufficient water, so it is necessary to consider soil conditions and water sources when choosing a planting site, and choose plots with loose soil, good drainage and high fertility. 2.

    Planting method: Sunflowers can be mixed with forage plants, or they can be planted in blocks on forage land. In mixed cropping, it is necessary to pay attention to the interaction between the growth habit of sunflowers and the key materials of forage plants to avoid the impact on forage growth and grassland ecosystem.

    3.Economic benefits: Planting sunflowers requires certain costs, such as fertilizers, pesticides, labor and other costs.

    Therefore, when considering the cultivation of cash crops at a loss, it is necessary to combine factors such as local market demand and sales**, and comprehensively consider economic and environmental benefits.

  4. Anonymous users2024-02-05

    Alfalfa can be interplanted

    Alfalfa is the earliest cultivated forage grass in the world, and its high protein content is also known as the "king of forage". Alfalfa is a perennial herbaceous plant of the legume family, with a yield of 6000-8000 kg of fresh grass per mu a year, and has strong drought resistance and cold tolerance per mu. <>

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