What is the favorite food of the people around you?

My friends like to eat chestnuts, and I like to eat them too, but it's not good to eat too many chestnuts. Chestnut has medicinal value, has the spleen and stomach, nourishes qi and kidney, and is suitable for waist and knee soreness caused by kidney deficiency. Chestnut is rich in unsaturated fatty acids, vitamins can prevent and treat hypertension.

However, chestnuts are high in calories, and it is not easy to eat more.

My mother likes a vegetarian dish very much, Di San Xian, which is a vegetarian and delicious stir-fry, light and fresh, not greasy, and also a healthy and low-fat dish.

My father likes to eat shaqima (so cute) and likes all kinds of flavors of shaqima, and my father eats one or two bites at a time.

My boyfriend likes the scrambled eggs with tomatoes I make the most and only eats what I make (pride face).

I like the chicken cooked by my grandmother and grandma, it is a taste that no one else can cook, it is very unique, and it is the most gentle taste in memory.

The foods that people around me, including my family, especially like to eat are fish and dumplings. I eat dumplings about once a week, and my mother's stewed fish is also very delicious. It's really not worse than a big restaurant, relatives and friends come to eat fish at home, and they all say that my mother's craftsmanship is very good, and the nutritional value of the fish is very high.

The elderly have eaten calcium supplements, and the children have eaten to supplement their brains.

Malatang, spicy rabbit, spicy hot pot, boiled fish, barbecue, etc., all my friends around me like to eat spicy, no spicy food, completely unacceptable. Sweet things such as matcha cakes, shredded bread, and milk tea. Sweet and sour, sweet and spicy predominate.

If it were my husband, he would prefer spicy hot, shabu-shabu, rice noodles, and fried stinky tofu. Grilled meat Yellow braised chicken with rice. If it were my mother-in-law, he would prefer to eat home-cooked food, and then rice If it were my mother-in-law, he would prefer to eat pickles, and he would prefer to eat fruits.

I think for the people around me, everyone's favorite food should be meat, because during the university period, everyone's living expenses are very tight, so it is very difficult to eat a meal of meat, if you ask me what is my favorite food? We'll say it's meat.

I think the food that people around me like is actually various, because everyone has their own unique taste, and the people around me have a more unified favorite food is potatoes, I found that they are very keen on potatoes, of course, I am too, there are many ways to make potatoes, and he is delicious in all his ways.

My favorite meal is the big stew made at home, of course, the pickles from my hometown, these are childhood memories for me, and it is also my favorite food, my favorite fruit pineapple, of course, my friends around me prefer to eat hot pot, because this is more atmosphere, drink together, eat meat together, chat together.

My husband likes to eat pickles. No matter what I cook, he always takes out the pickles from the refrigerator and puts them on the table to eat. Once I stewed a big pot of pork ribs, and I couldn't eat them all at once. When the meal was served, my husband took out the pickles again, and I asked him to eat the ribs first, and he only ate a few pieces.

Like my dad and my mom's favorite foods are sweet potatoes and corn, because my dad would always say that eating whole grains helps detoxify.

Like my friends, they still like to eat meat, because every party, whether it's a home-cooked meal or a barbecue buffet, meat is definitely not absent.

I like to eat my mother's sacrimmon egg noodle soup.

Be sure to use fine noodles, cook until seven or eight ripe, blanch the tomatoes and fry them with oil and sliced green onions, add water and simmer for a while. When the orange-red oil splashes float up, put the noodles and eggs in and add a little salt or oyster sauce or hoisin soy sauce to make it fragrant. A bowl was served in front of him, and his glasses were covered with a thick layer of mist.

My memory of that time was a small one, messily nestled in a pile of quilts on the sofa, because of the fever, the world in front of me was glistening with dazzling light, my mother was in the kitchen like Mrs. Weasley, directing the ingredients and kitchen utensils to ping-pong collision, and after a while, she came out with a bowl of steaming noodles, and after eating, she stared at the TV that was brighter and more colorful than usual until the world was dark.

Maybe it's because the memories of being sick at home are quite good, the noodles made by my mother are too delicious, and I'm very stubborn. As a result, every time I have a cold, fever, sadness, or miss the limb refreshment, I will want to eat such a bowl of tomato and egg noodle soup.

When I first went to college, I once burned in the dormitory and didn't eat all day, and at night I was so hungry that I started to study the takeaway with tomato and egg noodle soup near the school, and carefully observed the comparison, who knows if the moment I opened the lid will be a surprise of five million or a sure next time.

After that illness, I tasted all the noodle stalls in the school cafeteria, and learned to make them for myself, but I couldn't perfectly reproduce the taste that my mother could make in ten minutes.

So whether it's when you're sick and helpless, or when you're the happiest and happiest, the best taste you want to eat at that moment is probably in the hands of your mothers.

Food is an indispensable part of life, and some of them will be noisy and we will remember it for a lifetime. These dishes are not only great for their taste, but also for the stories and emotions behind them.

When I was a child, my mother and I used to go to a barbecue stall in a small alley to eat kebabs. The kebabs there are grilled over a traditional charcoal fire and served with a homemade chili sauce from the hostess, and every bite is intoxicating. The small stall is very old, both in terms of place and decoration, it looks very shabby, but this humble stall gives us an unforgettable taste bud experience and warm memories.

As a fan of fried buns, I once found a unique fried bun at a restaurant in Shanghai, and the end of it was made into a transparent "bud rice stick" that looked like a small magic wand. After each bite, the plump fresh meat and crispy raw pan-fried texture go well together. From that day on, I felt like I would never find such a delicious fried bun again.

In my hometown of Xishuangbanna, there is a special noodle dish called "hot pot noodles". This noodle is served with a local clear soup hot pot, and the diameter of the noodles is more than a pen, and the noodles have a springy texture that melts in your mouth. When we encounter the winter solstice or the New Year, we will go to eat a bowl, which feels like an exclusive gift to warm the body.

These delicacies not only satisfy our taste buds, but also contain memories and culture. Every time I eat these delicacies, I am reminded of my childhood memories and my current friends. Whether it's the small stalls located in the alleys, the visual and taste of the fried buns, or the cultural history contained in the "hot pot noodles", they have left me with unforgettable memories for a lifetime.

I think the most popular food for human beings is meat. Although a few people don't eat meat, the vast majority of people still like to eat meat. Some people even have to have meat for every meal. The scum is a potato.

Look at what period you are in, what kind of scene do you see returning to annihilation? To be able to fill the stomach are buried in the favorite food of human beings, in the poor time did not eat so eat a little leaves, I am afraid are the most delicious, and now, the level of life of people has improved, the quality has improved, slowly many things are in pursuit of the different, the pursuit of freshness, and even the pursuit of simplicity, the original coarse tea and light rice of coarse grains, I am afraid that now it has become the best food for human beings, can remove oil, can make the body remove sub-health, So many times, human beings have different requirements and preferences at different times.

What is the favorite food for humans to eat? This one is different, right? In the south, it is mainly eaten with 100 meters, and in the north, it may be eaten with barley.

Each has its own staple food, what is the favorite food of human beings? This one has its own inhabitants, right? In the south, it is mainly eaten with 100 meters, and in the north, it may be eaten with barley.

Each has its own staple food.

Everyone will be different from each other to eat wild manuscript things, and they have their own favorite food, so it is still different from person to person, and each has its own choice. I think that the standard of gourmet rubber spine is not the same.

It is not uniform to decide according to individual preferences.

After many foods are fried, the aroma is fragrant, crispy and crispy, making people want to eat it and want to eat it.

My favorite fried food has these.

1. Fried chicken rack.

You can buy a chicken rack for a few dollars, mix a batter with starch, flour, soy sauce, sugar, salt and other seasonings, and fry the chicken rack wrapped in batter in an oil pan, which is not too fragrant and suitable as a snack dish.

2. Fried buns.

When I was a child, I was looking forward to the most fried steamed buns, when there were more steamed buns, and when they were a little hard, we fried them in oil, which was crispy on the outside and soft on the inside, not to mention how delicious. If conditions permit, you can beat an egg and soak the steamed buns and then fry them to make it more delicious.

3. Fried bananas.

Bananas are soft and glutinous, especially fried bananas, which are wrapped in breadcrumbs and fried in oil, crispy on the outside and soft on the inside!

4. Fried mushrooms.

Mix the batter with egg flour starch, wrap the mushrooms in the adjusted batter, fry them in oil until golden brown, and sprinkle them with salt and pepper after they come out of the pan, which is fragrant and crispy.

There are also many favorite fried foods, after the food is fried, it produces some very fragrant and attractive flavors and aromas, and also gives the food a layer of crispy crust and aromatic taste. The multiple experiences of sight, hearing, and smell make us prefer to eat fried food, but in moderation.

In daily life, my favorite food is my mother's specialty dish - stewed vermicelli with pork and cabbage.

It's a home-cooked dish that I've loved since I was a kid and will be the same when I grow up. Pork and cabbage stewed vermicelli, although the recipe is simple, cabbage, pork, vermicelli, these ingredients are relatively cheap, but the taste of eating at home is different from the taste of eating outside. Especially when it is made in a large pot, one bowl per person, it tastes vigorous, and the taste is simply beautiful.

Although this dish is ordinary, it has more functions, it replenishes qi and nourishes blood, increases appetite, drives away cold and keeps warm, has high nutritional value, and has the effect of refreshing and replenishing the brain. I cook this dish three or four times a week and it's my favorite.

My favorite dish is garlic base shrimp, because I like to eat so I usually buy more times, I have now learned two ways to clean up shrimp, so it is also very worry-free to clean up, I am a person who pays more attention to the image, afraid of fat, so ah! I eat shrimp because it doesn't make me fat and it's nutritious.

I like to eat shrimp, but I have limited conditions, I can't eat it often, and if I eat it, it's delicious, and if I don't eat it, I look forward to it, although the process of anticipation is ......But the result is as good as it should be, so come on! Work hard for what you want!!

A lot of people have a specific taste.

Some people's tastes change.

For example, a dozen years ago, I would like to eat fried chicken and barbecue.

But now what is preferred is the stew stew.

As for the food.

I've always liked which ones.

Roast chicken, beef in sauce, mixed vegetables, braised eggs, bean curd, pot wrapped meat, shredded fish-flavored pork, pickled fresh du, yellow croaker, fried hairtail, sweet and sour tenderloin.