How to make dry layer cakes?

500 grams of flour, 100 grams of puff pastry. 100 grams of sugar, 10 grams of yeast and baking powder.

Method: 1. Add water, sugar, yeast and baking powder to the flour and mix evenly, knead it into a dough, cover it tightly with a damp cloth, and let it relax for 1 hour.

2. Roll out the dough into rectangular pancakes, smear it with clear oil puff pastry (you can also brush oil and sprinkle dry noodles), roll it up from one end, cover it tightly with a damp cloth, and then cook it for 30 minutes, cut it evenly, and steam it for 12 minutes on the drawer.

I believe that many people like to eat pasta, which is your favorite method of flour? How about making steamed buns, steamed buns, or pancakes? Today, I will share with you one of my family's favorite practices, "home-cooked pancakes" I think pancakes are the simplest pasta, no need to make noodles, no need to wake up, and you can make it in a while.

Today I will tell you how to cook the cake to be soft and delicious, rich in layers, and the baked cake is not hard, and it is still soft after cooling, let's take a look at how I do it!

Ingredients: 300 grams of plain flour, 15 grams of cooking oil.

The production steps are as follows:

First, let's first mix the noodles, prepare 300 grams of ordinary flour, add a spoonful of salt to increase the gluten of the flour, mix the noodles with 180ml of warm water, stir while pouring, stir until there is no dry flour, add 15 grams of cooking oil to it, and knead it into a smooth dough (if you have a little sticky hands in the process of kneading, you can add a little less dry flour), so that it will not stick to your hands, after kneading, cover with plastic wrap and relax for 30 minutes.

2. Take out the awakened dough and put it on the panel without kneading, directly knead it into long strips and divide it into three dough agents.

3. Take a dough agent, knead it directly into a long strip, press it flat with your hand, and then roll it out into a large rectangular sheet with a rolling pin, pour on the freshly made puff pastry, and spread it evenly by hand.

Fourth, then cut a few knives on the dough, and then fold it up and down, which will help the cake to come out of the layer and pinch it tightly at the outlet.

Fifth, take out the first good raw embryo, press it flat with your hand, and then roll it into a round sheet with a rolling pin, you don't need to roll it too thin, otherwise there is no level to burn it out, roll it up with a rolling pin after rolling.

6. Preheat the electric baking pan and brush the oil, put in the cake blank, cover the lid, turn on the high heat for 30 seconds, open the lid, and the surface is bulging.

Seventh, brush a layer of cooking oil on the cake, which can lock the moisture in the cake, turn over and cook for another 30 seconds, turning back and forth will help the cake to come out of the layer, and baking until the cake is golden on both sides.

8. The cakes made according to my method are soft and strong and multi-layered, and they will not be hard when cooled, rich in layers, very delicious, and you can try it at home if you like it.

Tips for delicious cakes:

Be sure to mix the dough with warm water, the dough must be soft, and the dough content is large, so as to ensure that the baked cake is soft.

When we pan the cakes, we must put them in the pan at high oil temperature and turn them frequently in the middle, so that the cakes will cook quickly and help to come out of the layer.

Don't bake it for too long, it will be ready to cook, and if it is baked for too long, the cake will be thick and hard.

【Homemade pancakes】

Ingredients: 300g flour

Step] 1We first and the noodles, the proportion of pancake noodles is six and a half pounds of water, the noodles are relatively soft and difficult to operate, and they are more sticky at first, we first use chopsticks to stir the noodles into a ball, and then add some cooking oil to the noodles It is not easy to stick to the hands, one must be that the dough is soft, but not thin.

3.Roll up the flatbread from one end and pinch it tightly at both ends to avoid oil leakage. 4.

Press the dough vertically, let the dough relax for a few minutes and then roll it out into a flatbread, don't roll it out too thinly, too thin is easy to roll out the layers. 5.Heat the pan over low heat, brush with a layer of oil, put the cake blank and cover the lid to start baking, turn over the other side on one side to set, and turn it three times in the middle to cook.

6.When the cake is bulging, it is full of heat, and it is golden on both sides. In fact, the pancake is not complicated, as long as the dough is softer, don't roll it too thin when rolling the cake, the baking time is right, the cake must be delicious, and there are many layers.

The water at the same temperature as the hand, the amount of water absorbed by the flour is different, say don't pour it all in, pour it into the flour little by little and stir it into a flocculent shape, knead it into a dough, cover it with a lid, wake up for 40 minutes, adjust the flour, cooking oil and salt into a puff pastry and stir evenly, the awakened noodles do not need to be kneaded, take it out and divide it directly into two parts, roll it out into a rectangular sheet, brush a layer of puff pastry, divide it into three equal parts, do not cut it off, fold it in half on both sides and then fold it in the middle, fold it into a rectangle, seal it around, arrange it into a circle, wake up for ten minutes, roll it into a cake, After heating in the electric heat, brush a layer of oil, put in the cake, cover the lid, the cake is swollen and brush with oil, turn over, cover the lid and continue to burn, and the two sides can be golden and ripe.

When mixing the dough, add some milk or egg white liquid, which can increase the softness of the dough, roll the dough flat and fold it, and then roll it flat and superimpose it, so that the dough can be multi-layered.

Cookie Preparation:

Ingredients: 100 grams of butter, 60 grams of powdered sugar, 150 grams of whole wheat flour, 1 egg (about 50 grams), 10 grams of cocoa powder, some almonds.

1.Soak the almonds in warm water for about 20 minutes, remove the outer coat, drain and chop with a knife for later use.

2.After the butter is softened, add the sifted granulated sugar and beat it together until the loose hair turns white;

3.Beat the eggs into egg liquid, add them to Method 2 in 2 3 times and stir well, then add the sifted whole wheat flour and stir well, that is, the original dough;

4.divide the original dough of method 4 into 2 parts, and 1 part of the original dough is kneaded into cocoa dough by adding cocoa powder;

5.Put the plain dough and cocoa dough into a plastic bag, use a stick stick to form 2 parts of dough of equal size, and then put it in the refrigerator until it is slightly firm;

6.Remove the ice-hard dough and peel off the plastic wrap, scoop out with a spoon and try to press out the round flakes and spread them on a baking sheet, cocoa cake.

Sprinkle evenly with chopped almonds on the dry;

7.Bake in a preheated oven at 180 for about 20 minutes, then remove and let cool.

Operation note: I feel that the biscuit in baking is the most simple and casual and full of changes, it does not have to be like baking bread when kneading dough is already a lot of hard work and pay attention to the dough fermentation at any time, nor do you have to be like making cakes to be careful waiting for the cake to come out, and do not have to be confined to a beautiful and interesting mold! Although it is a "creation" that you want to "create", it is rarely "unsuccessful" and causes waste, so it is a baked confectionery with a 100% "sense of achievement".

1. Prepare raw materials:

The raw materials are very simple, as long as it is a big supermarket, it should be available. Flour, eggs, cream, sugar, baking powder.

Proportions: 220g flour, 1 egg, 11g cream, 110g sugar, 2g baking powder (baking powder is set according to your own taste, you can leave it out).

2. Put the cream and sugar in a bowl and knead them together with your hands, remember, you must use your hands, because it depends on the temperature of your hands to melt the cream a little, and when you see that the sugar has completely fused together, beat in the eggs, stir thoroughly, and then mix with the flour baking powder to knead into a milky yellow dough, basically the same. Pound the dough into a long cylinder, or rectangular shape, wrap it in plastic wrap and refrigerate it for about 10 minutes, so that the dough is slightly hard and easier to cut.

3. Cut the dough out of the refrigerator into slices and put it in the oven. If you can set the temperature, then set it to 170 degrees and bake for about 15 minutes, but the situation is different in each oven, you can bake a few pieces for the first time, and pay attention to the oven yourself, and wait until you see the biscuits in the oven start to turn golden brown, then it is about the same.

Fifth, after taking it out, it is best to put it on paper and fan it gently to let the biscuits cool quickly, because the biscuits may not be very crispy when they are first taken out. When cooled, it's almost brittle.

Precautions: Cream is sold in supermarkets, and you must not add water during the process, otherwise the noodles will be too thin. Baking powder can be put or not.

If you put it, it's a bit like a cookie, it's looser, and if you don't put it, it's like a general biscuit, which is crispy, but it's better than the biscuits you bought in the supermarket, because the biscuits in the supermarket are not authentic cream. The kneaded noodles don't have to be baked all at once, you can put them in the refrigerator, and when you want to eat them, you can bake a few slices, which is very good.

Microwave for cookies: Prepare flour, almonds, baking powder, eggs, baking soda, butter, sugar, and a microwave oven with barbecue function, whisk, measuring spoon, and brush. Put 120 grams of butter in a container and pour 100 grams of sugar into the container, such butter can be bought in the usual large supermarkets, and measuring spoons like this can be bought in places that sell kitchen supplies, and the price is about 5 yuan a set.

If you don't have a whisk at home, you can also hold a few chopsticks together instead. Finished flour uses"Biscuit molds"Press out the shape, take the mold away after OK, put the dough dough into the barbecue state of the microwave oven, and add: the microwave oven can not adjust the temperature in the barbecue state, only the time, usually we set it in the barbecue state for 4 minutes.

After 4 minutes, the sweet and crispy almond cookies are ready.

Microwave cookies! Ingredients: low flour, butter, chocolate, crushed peanuts, raisins (these nuts can be adjusted to your taste), sugar, one egg.

Method: Melt the butter, low flour, sugar, and nuts into the basin, use butter and noodles, don't ask me for the exact proportion, as long as the butter can soften the flour into a smooth (isn't it not professional enough), and then just pull a small piece of soft noodles down, press it into a small round cake in the palm of your hand, spread a layer of butter in the baking tray, put the small biscuits on a good place, brush with a layer of egg liquid, and then bake in the microwave barbecue stall for 7 minutes!! Tips:

No butter can also be substituted with salad oil and lard.

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Prepare ingredients: 500 grams of flour Appropriate warm boiled water 5 grams of salt Appropriate cooking oil Damage: electric baking pan.

1. Noodles: Flour is involved in warm boiled water (basically the temperature of the human body), stir with chopsticks while pouring water, remember, the dough must be soft, so soft that you can't hold one. Cover or seal the plastic wrap for an hour, it is very good for a long time.

2. When the time comes, sprinkle the flour evenly on the panel, move the dough to the panel and gently a few times, so that all the dough is covered with flour.

3. Roll out into a cake blank, brush the surface with oil, sprinkle with salt, and then sprinkle a layer of flour, brush the flour with an oil brush, block any side, and stack the corners. Rotate the roll in a counterclockwise direction, and the roll tightening point is very good.

Fourth, after the rolling, the final seal will be tightened, and the principle is not to leak oil. Hold the long reel upright and press it vertically.

Fifth, press the posture after flattening.

6. Roll out a regular round cake blank with a rolling pin, and sprinkle flour on the dough at any time if there is a phenomenon of touching your hands.

7. Start the war with the electric baking pan, burn until you brush the oil, put the cake blank into the lid, inflate the cake blank for about two minutes, brush the oil on the reverse side of the cake blank and turn it over, cover it for two minutes and the cake will appear golden brown. Immediately after removing from the pot, put it in the pot and cover it with a lid to prevent the water from evaporating, and remember that this is the most important thing. This is baked with a magnetic stove, and the electric baking pan has the same effect.

8. If it is a large cake, you should roll out the cake blank with a large panel, roll it up from one side to the other after brushing with oil, and then knead it into a drug, and press the flat rolling skin vertically.

Okay, that's all for the process.

Summary: 1 side must be soft, 2 the surface of the cake blank before the pot must be brushed with oil, 3 immediately put into the pot after the pot to cover to prevent water evaporation.

Ingredients: flour, boiling water.

Production steps: 1. Put the flour in a slightly larger basin, add boiling water (after the cold water boils, cool for a minute or two) and knead it into a dough. Leave the kneaded dough on for about an hour.

2. Remove some dry flour from the panel, place the loose dough on the panel, and knead it slightly.

3. Roll out the dough, pour some cooking oil, and wipe evenly, so that the baked cake is easy to layer and very soft.

4. Roll up the dough and cut it into small portions. Fold the dough in half to shape a circle, and then roll it out with a rolling pin into a thin circle.

5. Put a small amount of oil in the pot, turn on low heat, and sear until both sides are colored, (before turning over for the first time, pour a little oil on the cake). The bread baked in this way is soft and layered, if you like to eat crispy oil cakes, you can turn on the heat a little bigger. Sear until darker and remove from the pan.

The last picture is a crispy oil cake.

Food is more than just food on the table. Snack snacks, biscuits, pastries, sugar, preserves, dried fruits, fish series, meat products, tea.

Drinking and brewing and other products, each with its own flavor, can be called food.