Simple way to make egg cake, how to make egg cake

Today, I will share a chayote chicken shredded egg cake, which is low-fat and satiating, nutritious and delicious.

The ingredients of this omelet are relatively simple, no flour or water, just your favorite vegetables and eggs. There is chayote at home, and it is crisp and delicious to eat, so I think it will be just as delicious as making cakes. So I made this egg cake with chayote and eggs and chicken, the method is simple, it will be out of the pot in a few minutes, and the kitchen novice can also learn it, and he will not get tired of eating it for 3 days.

If you're in the fat-losing period like me, try this veggie chicken quiche! There are vegetables, meat and eggs, one pot is done, low-fat and filling, really fragrant!

Chayote chicken quiche.

Ingredients: half a chayote, a carrot, 2 3 eggs, a chicken breast, a little onion, an appropriate amount of chives, an appropriate amount of black sesame seeds, a little salt, a little pepper, a little cooking oil.

Production process: Chayote and carrots are rubbed into thin wires with a vegetable grater, and it is very convenient to have a vegetable grater at home. Chop the chives and set aside.

Wash the chicken and cut it into thin strips, and chop the onion a little or shredded. Put the sliced chicken in a small bowl, add a pinch of salt, black pepper and onion, and marinate with a little cooking wine.

Put the shredded chayote and carrots in a large bowl, add a pinch of salt, pepper and chopped green onions, mix well and marinate for a while.

Crack the eggs into a bowl, add a pinch of salt and beat with an egg whisk until smooth.

The small pan was not found, so I used a stockpot to make it for the time being. It's best to use a frying pan so that you can ensure the integrity of the cake when it comes out of the pan, but don't make 2 and break one like me.

Preheat the pan, pour in a little cooking oil, add shredded chicken, shredded carrots and shredded chayote, and stir-fry with chopsticks until broken.

Pour in the egg mixture, sprinkle with chopped green onion and black sesame seeds, cover and fry over low heat until the cake is cooked. Generally, pay attention to the solidification of the cake, and then fry it for 1 minute after the surface is solidified, and then turn off the heat.

Serve out the pieces, put it on a plate, or squeeze it with tomato sauce to decorate, a nutritious and delicious, low-fat and satiety breakfast cake is ready, the method is simple, you can eat a hot egg cake in 10 minutes, with a bowl of rice porridge, soy milk or milk, full of vitality.

Hema Food Tips:

1. Please use a non-stick pan to make this kind of egg cake, only a little oil is needed to prevent sticking.

2. Vegetables can be used according to their preferences, I only have chayote at home, so I can only use it, you can also use cucumbers, zucchini, small pumpkins, etc., or other green leafy vegetables.

3. After the eggs are put into the pot, the heat should be low to avoid the bottom of the egg cake from sticking.

It is absolutely delicious to make a different egg cake for the family during the Chinese New Year.

Nutritious and delicious omelets.

How to make egg pancakes and steps:

Ingredients: 3 eggs, 200 grams of flour.

Excipients: 5 grams of starch, 30 grams of chives, 2 grams of salt, 5 ml of peanut oil, 250 ml of drinking water.

Steps: 1. First of all, we need to prepare the ingredients needed to make this [egg pancake]: 3 eggs of moderate size, 200g of flour, 5g of starch, 30g of chives, and 250ml of drinking water.

2. Wash the chives first and cut them into chopped green onions for later use, the more chopped the better, so that the thinner egg pancakes are not easy to break.

3. Pour 200g of flour and 5g of starch into a cooking basin, add 250ml of drinking water, stir well with chopsticks and adjust into a granular-free batter.

4. Add 3 eggs to the evenly mixed batter, beat the eggs with chopsticks until the egg white and egg liquid are completely fused, and finally mix with the batter until it is uniform and free of granules. The prepared egg batter is flowable, not too viscous, otherwise it will not spread. Remember to stir the batter before adding the eggs, do not stir the egg mixture first and then add flour and starch, which is not only difficult to stir evenly, but also easy to have pimples that cannot be broken.

5. Add the chopped green onion to the stirred egg batter, add 2g of salt, stir well and set aside.

6. Heat a frying pan over medium heat until the palm of your hand is hot, and use a silicone oil brush to evenly brush with a thin layer of oil. The purpose of brushing oil is to make the omelet not easy to stick to the pan and turn over, but not too much, otherwise the omelet will bubble and affect the appearance.

7. Turn the heat to low and scoop the egg batter into the pan with a spoon, quickly shake the pan to make the batter flow at the bottom of the pan, spread it evenly and spread it all over the bottom of the pan, and then put it back on the stove to fry over low heat.

8. After the egg batter solidifies and bubbles slightly, gently shake the pan to find that the egg cake can be shaken, and use a spatula to scoop up and turn over from the edge.

9. Fry until both sides are slightly yellow, you can put it out of the pan and put it on the plate, or you can use a spatula to roll up the fried egg pancakes and then put them on the plate, the freshly fried egg cakes are soft and elastic, and they are not easy to break.

10. Finished product. <>

Here's how to make omelets:Ingredients: 25 grams of Xiaoliang rolling wheat flour, 2 eggs, 1 green onion, 1 carrot, a little oil, an appropriate amount of salt, a little chicken essence.

1. First of all, prepare the materials.

2. Wash the carrots and cut them into shreds for later use.

3. Mix the shredded carrots, flour, chopped green onions and other ingredients together, beat in two eggs, and add an appropriate amount of salt.

4. Mix an appropriate amount of water into a paste.

5. Preheat the pan, brush with a small amount of salt, pour in the radish and egg liquid from Hu Jingjiao, and flatten.

6. Fry until golden brown and crispy on both sides.

Here's how to make omelets:Ingredients: 25 grams of wheat flour, 2 eggs, 1 green onion, 1 carrot, a little oil, an appropriate amount of salt, a little chicken essence.

1. Prepare the materials.

2. Wash the carrots and cut them into shreds for later use.

3. Mix shredded carrots, flour, chopped green onions and other ingredients together and pour in two eggs and add an appropriate amount of salt.

4. Mix an appropriate amount of water into a paste.

5. Preheat the pan, brush with a small amount of salt, pour in the carrot and egg liquid, and flatten.

6. Fry until golden brown and crispy on both sides.

7. Remove from the pot and serve on a plate.

Hello, I am happy to serve you and make the answer to your defeat: How to make egg cakes: 1

Prepare the ingredients you need: eggs, starch, sugar, milk, oil, salt, spices, etc. 2.

Crack the eggs into a bowl, add starch, sugar, milk, oil, salt, spices, etc., and stir well. 3.Pour the whipped egg mixture into a pan with hot oil, fry over medium heat until golden brown on both sides, then remove and let cool.

Possible problems:1The omelet is not fried:

It may be that the oil temperature is not enough, and the oil temperature is too low to cause the omelet to be undercooked, and the solution is to increase the oil temperature to ensure that the oil temperature reaches medium heat, so that the golden brown omelet can be fried. 2.The omelet was fried too burnt:

It may be that the oil temperature is too high, and the oil temperature is too high, which will cause the omelet to be too burnt, and the solution is to reduce the oil temperature to ensure that the oil temperature reaches a medium heat, so that the golden brown omelet can be fried. Personal Tips:1

When frying the egg cake, make sure that the oil temperature is medium hot so that the golden brown egg cake can be fried. 2.When stirring the egg mixture, try to stir it evenly so that you can fry a better egg cake.

3.When frying omelets, pay attention to controlling the oil temperature, too high or too low will affect the taste of omelets.