What are the main representatives of green tea, where are they produced and what are their character

The main representatives of green tea are West Lake Longjing, Biluochun (origin: Taihu Lake, Jiangsu), Xinyang Maojian, Huangshan Maofeng, Rizhao green tea, Duyun Maojian, Zhuyeqing (origin: Emeishan, Sichuan), etc., from the name of green tea can know their respective origins, after the green tea is brewed, the color of the tea is emerald green, the aroma is fresh, the taste is mellow and sweet, and the sweetness lasts for a long time.

Many people especially enjoy this taste of green tea.

The most common green tea is Rizhao green tea, the origin is of course Rizhao, this green tea is very tasty and has a good taste.

West Lake Longjing, Lushan Yunwu, Lu'an Gua Pian, Junshan Silver Needle, Xinyang Maojian, Dongting Biluochun, Emeishan Bamboo Yeqing These kinds of green tea are very famous in China, and these kinds of green tea are also very delicious.

China's famous green teas include West Lake Longjing, Jingshan Tea, Huimin Tea, Yangtian Snow Green, Dongting Biluochun, Emei Bamboo Yeqing, Pingshui Zhu Tea, Nan'an Shiting Green and so on.

The famous green teas are, West Lake Longjing, Biluochun, Xinyang Maojian, Huangshan Maofeng, Taiping Houkui, Lu'an Gua Pian, Zhuyeqing and so on, all of which are very popular with people.

For example, there are West Lake Longjing, Huangshan Maofeng tea, Biluochun, Aiyi tea, Tieguanyin and so on. These teas are very tasty, very famous, and have a very mellow taste.

After a long period of development, China's tea culture has many varieties of green tea. Among them, the more famous ones are: Biluochun, Emei Mountain Tea, Zhongyue Xian Tea, Songfeng Green Tea, West Lake Longjing, Enshi Yulu, Shuangqiao Maojian, Huangshan Maofeng, Xinyang Maojian, Lu'an Gua Pian and other varieties.

Classified by the process of production, it can be roughly divided into 4 categories, including roasted green tea, dried green tea, steamed green tea, and roasted green tea. Steamed green tea contains cactus tea, Enshi Yulu, sun-dried green tea contains Shaanxi Qing, Sichuan Qing, Yunnan Qing, and fried green tea contains Longjing, Biluochun, Shaanxi Wuzi Xianhao.

Green tea can be subdivided into steamed green tea, roasted green tea, roasted green tea, sun-dried green tea, they all belong to green tea, Longjing tea, Xinyang Maojian tea, Pu'er tea, Tuo tea, brick tea, etc., which are more representative types of green tea.

It can be divided into four categories, namely roasted green tea, roasted green tea, dried green tea, and steamed green tea. The representative varieties are Longjing, Biluochun, Huangshan Maofeng, Shaanxi Wuzi Xianhao, Taiping Houkui, Yunnan Qing, Cactus Tea, and Enshi Yulu.

Generally, it can be divided into 4 types, mainly including fried green tea, and the representative variety is Longjing; Then, the representative variety of roasted green tea is Huangshan Maofeng; The representative varieties of sun-dried green tea are Yunnan green and Sichuan green; The variety represented by steamed green tea is cactus tea.

China's famous green teas include West Lake Longjing, Dongting Biluochun, Baohong Tea, Xinyang Maojian, Emei Bamboo Yeqing and so on. Green tea is also one of the main varieties of tea in our country, and it is generally planted with new leaves of tea trees. It is a drink that can be made directly by subsequent processes without fermentation.

The taste of green tea is very fragrant, and the brewed tea is also very clear and transparent. Green tea should belong to an entry-level tea, not only in our country there are many people who like to drink green tea very much, but also in foreign countries there are many green tea lovers. The United Nations has regarded green tea as a healthy drink, which shows the important position of green tea in the world.

The reason why green tea is so popular in our country is because green tea is abundant in many regions of our country, such as Guangxi, Fujian, Sichuan, Shaanxi, Henan, Guizhou, Zhejiang, Jiangsu, Hunan. Green tea is abundant in these regions, and the quality is very good. The name of the green tea produced in each region is different, so it will be slightly different in texture and taste.

The most famous green tea should be West Lake Longjing, which is also one of the top ten famous teas in our country, and the main production area is on the mountain next to the West Lake in Hangzhou City, Zhejiang, so the name is called West Lake Longjing. <>

Dongting Biluochun is also a very famous type of green tea, which is produced in Dongting Lake, Suzhou City, Jiangsu Province. Dongting Biluochun was very famous in the late Tang and early Song dynasties, and was also favored by the royal family. Although the Maofeng of Huangshan Mountain is not as famous as the West Lake Longjing and Biluochun, the taste is very good, and it grows on the Yellow Mountain in Anhui Province.

The tea soup brewed by Huangshan Maofeng is light yellow, and the taste is very fragrant. Lu'an Gua Pian is also a very famous kind of dew tea in our country, and the reason why Lu'an Gua Pian is called Lu'an Gua Pian is because it is produced in Lu'an, Anhui Province. The stomach and intestines of Lu'an Gua Pian are very fragrant, and they are not bitter or astringent at all.

Tea tasting is the traditional culture of our country, and there are many types of tea in our country. Green tea can not only refresh the mind, but also have the effect of clearing heat and relieving fire, which is very suitable for everyone to drink in summer.

Biluochun, Huangshan Maofeng, Zhuyeqing, Huiming Tea, Lu'an Gua Pian, Guzhang Maojian, Qiandao Jade Leaf, these are all famous green teas in China, and the tea is full of fragrance.

West Lake Longjing, Zhuyeqing, Biluochun, Anji White Tea, Taiping Houkui, Huangshan Maofeng These teas are all very famous green teas in China.

China's famous green teas include West Lake Longjing, Xinyang Maojian, Baohong Tea, Emei Bamboo Yeqing, and Dongting Biluochun.

China's famous green teas include West Lake Longjing, Biluochun, Emei Xueya, Huangshan Maofeng, and Anji White Tea.

China is the origin of tea and has a history of thousands of years of cultivation. According to the "Huayang Guozhi Ba Zhi" year, as early as more than 1000 BC, the land of Bashu in Sichuan began to artificially plant tea trees as a special tribute to the Zhu Dynasty at that time. Zhang Yi has a saying in "Guangya":

Pick the leaves between the thorns, make bread, and anoint the oil with rice. This is the earliest document documenting tea practices. Before the Tang Dynasty, the tea making technology was immature and not widely popularized.

Prior to this, tea mainly existed in three ways, the first was to eat it raw, that is, to pick the tea tree and pick the fresh leaves to eat directly, which is the medicinal value. The second can also be used to make famous dishes, that is, to eat tea leaves as vegetables and cook porridge. The third is Ganzo, which did not appear until the Three Kingdoms period.

By the time of the Tang Dynasty, tea cultivation had completely come out of the Bashu region and was widely cultivated in the middle and lower reaches of the Yangtze River and South China. According to the beef cattle "Book of Tea", there were 8 major tea producing areas in the Tang Dynasty, which are now distributed in more than 10 provinces such as Sichuan, Henan, Hubei, Anhui, Zhejiang, Jiangsu, Fujian, Hunan, Guangdong, and Guangxi. In the case of large-scale cultivation of tea, the tea manufacturing process can advance by leaps and bounds.

In the Tang Dynasty, steamed green cake tea was mainly made, and occasionally tea was produced. At this time, tea can actually be said to be the predecessor and originator of green tea. Because, whether it is candy tea or camellia, it is made by fermentation, killing and drying green in other ways.

During the Song Dynasty, tea entered the first peak season in history, and the so-called Tang City flourished in the Song Dynasty, and the tea making process of the Song Dynasty had a great development. Among them, Fujian Jian'an tolerance has become the most famous tolerance.

Green tea, also known as fermented tea. It is made of tea tree sprouts as raw materials, and is made by typical processes such as killing, twisting, and drying. According to the method of drying and lean meat, it is usually divided into roasted green, dried green, dried green green tea, and steamed green tea.

Green tea has the characteristics of clear soup and green leaves, and the taste is astringent. Green tea is the oldest tea in history, more than 3,000 years ago, is the largest tea in China, and the production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other places.

Representative teas: West Lake Longjing, Caihua Maojian, Xinyang Maojian, Laoshan Green Tea, Rizhao Green Tea, Ami Xueya, Huangshan Maofeng, Dongting Lake, Lushan Yunwu Tea, Zhuye Qing Tea, Gao Zhushun, Taipingyuan Chongquebec, Enshi, black tea is also called fermented tea. It is made from tea buds and leaves suitable for making this product, and is refined through typical processes such as twisting, fermentation, and drying.

The soup color is named after the predominantly red color. Black tea can be divided into niche black tea, time black tea, black tea, and black tea, which is the second largest type of tea in China.

Yes, green tea first originated in Badi, the area of present-day northern Sichuan and southern Shaanxi. Green tea is produced in Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi and Fujian.

Yes. He is generally distributed in Zhejiang Province, Fujian Province, Anhui Province, Jiangxi Province, Hubei Province, Hunan Province, Sichuan Province, Yunnan Province, Henan Province, Guangdong Province, Guangxi Zhuang Autonomous Region.

Green tea is the earliest tea in China, generally distributed in Fujian, Zhejiang, Anhui, Hunan, Henan and other places, because the topography is suitable for the growth of green tea, and the sun is better.

Green tea varieties will be classified differently according to different standards! If it is a tea tree variety, there are many divisions! According to the leaf shape, there are generally large-leaved species, medium-leaf species, and small-leaf species!

There are also many other divisions, such as: Fuyun No. 6, Yinghong No. 9, Longjing 43, Longjing Changye, Jin Xuan, Cuiyu and so on.

In China, except for the colder provinces in the north, basically every province has green tea production.

There are many varieties of green tea, and the more well-known varieties are Longjing Green Tea, Biluochun Green Tea, Xinyang Maoban Jian Green Tea, Huangshan Maofeng Green Tea, Luquan Mountain Yunwu Green Tea, Lu'an Gua Pian Green Tea, Mengding Green Tea, Taiping Houkui Green Tea, Junshan Yinzhen Green Tea, Guzhu Purple Bamboo Shoot Green Tea, Pingshui Zhu Green Tea, Xishan Green Tea, Yandang Maofeng Green Tea, Huading Yunwu Green Tea, Yongxi Huoqing Green Tea, Jingting Green Snow Green Tea, Emei Erui Green Tea, Duyun Maojian Green Tea, Enshi Yulu Green Tea, Wuyuan Mingmei Green Tea, Yuhua Tea, Mogan Yellow Bud Green Tea, Wushan Gaimi green tea, Putuo Buddha green tea, etc.

A large number of modern scientific studies have confirmed that tea does contain biochemical ingredients closely related to human health, tea not only has the pharmacological effects of refreshing and clearing the heart, clearing heat and relieving heatstroke, eliminating food and phlegm, removing greasy, clearing the heart and removing annoyance, detoxifying and sobering up, quenching thirst, reducing fire and brightening eyes, stopping dysentery and dehumidification, etc., but also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases.