The practice of vegetarian fried rice cakes, the method of making fried rice cakes

Ingredients]: rice cake, carrots, onions, shallots, Korean hot sauce, chili powder, Korean beef essence, soy sauce, white sesame seeds (I didn't find the seasoning of beef essence, it is estimated that it is similar to chicken essence for freshness, omitted).

Preparation]:

1. Shred carrots and onions.

2. Cut the shallots obliquely and shred them for later use.

Method]: 1. Boil in a pot, add salt, and cook the rice cake first (adding salt can make the rice cake taste first).

2. In another pot, put a little oil, first fry the carrots until soft, and at the same time, you can also fry the fat-soluble carotene.

3. Add the onion and continue to stir until fragrant.

4. Put the boiled rice cakes together and stir-fry them.

5-8. Add 1 tablespoon of Korean hot sauce, 1 teaspoon of chili powder and a little fresh soy sauce to taste.

9. Add a bowl of boiled rice cake to simmer.

10. Reduce the juice on high heat and stir-fry (according to your preference, the juice will be wet or dry).

11-12. Finally, add the stir-fried white sesame seeds and shallots, and remove from the pot. Material:

250 grams of rice cakes and 200 grams of tea tree mushrooms.

Ingredients: Korean kimchi seasoning, tempeh, cooking oil, etc.

Method: Tea tree mushrooms and rice cakes are washed separately and set aside;

2 Heat the cooking oil in a pot, 8. When ripe, add tempeh and Korean kimchi to stir-fry until fragrant, add tea tree mushrooms and stir-fry, choke a bowl of water and pour into the rice cake to cook;

3 Add the mushroom essence and serve.

Nutritional Analysis]:

Tea tree mushrooms: Tea tree mushrooms are highly nutritious and have a high protein content. There are 18 kinds of amino acids in the protein, of which methionine accounts for the highest content, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine.

The total amino acid content is: The content of 8 kinds of essential amino acids is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has the special effects of anti-aging, cholesterol reduction, cancer prevention and anti-cancer.

Ingredients: rice cake, sweet or not spicy (if you don't have it), onion, carrot, cabbage, green onion, Korean chili paste.

Operation: 1. Sweet or spicy, onions, carrots, cabbage shredded, green onions cut into inch segments.

2. Stir-fry the onions and carrots a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person) 3. Put the sweet and spicy cabbage into the pot together.

4. Boil until the water is boiling, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so you don't need to add sugar, if you use not the original Korean chili sauce, add sugar! Because spicy fried rice cakes have to be sweet and spicy to taste!

5. Continue to cook until boiling. Then add the rice cakes.

6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Teach you how to make Korean fried rice cakes simple and delicious.

What's special is that Korean rice cakes are not fried in oil, but are boiled in water to make the rice cakes full of sauce and served with crunchy green vegetables, which has a rich taste.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Eunshi teaches you how to make Korean-style fried rice cakes.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Teach you how to make Korean fried rice cakes simple and delicious.

Eunshi teaches you how to make Korean-style fried rice cakes.

How do you cook spicy fried rice cakes? After opening, add the rice cake strips, prepare hot sauce, sweet noodle sauce, a spoonful of sugar, a spoonful of vinegar, stir-fry chives and garlic in hot oil, add water to the seasoned sauce, add the rice cakes, and add kimchi.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Teach you how to make Korean fried rice cakes simple and delicious.

Eunshi teaches you how to make Korean-style fried rice cakes.