How do you make spicy fried rice cakes taste better?

1. Peel the carrot and cut it into sections; 2. Stand the bevel on the cutting board and cut it into diamond-shaped slices with a knife;

3. Cut the green pepper into hob blocks (similar to irregular triangles);

4. Cut the onion into strips and blanch the rice cake with boiling water;

5. Put an appropriate amount of oil in the pan, add the onion and fry until it becomes slightly soft;

6. Add the carrots and fry until slightly soft;

7. Put the blanched rice cake into the pot and stir-fry evenly;

8. Dilute the Korean hot sauce with a little water from blanching the rice cake, pour it into the pot and stir-fry for 2 minutes;

9. Add green peppers, add a little salt, and stir-fry for 1-2 minutes.

A bag of rice cakes, a carrot, a sharp pepper, two tomatoes, half an onion, and an appropriate amount of shallots.

1. After the rice cake is broken, soak it in water.

2. Dice the carrots and peppers, dice the tomatoes and garlic, and shred the onions.

3. Take a bowl and add an appropriate amount of tomato sauce and garlic chili sauce.

4. Stir-fry the garlic in hot oil in a pot, pour in the shredded carrots and stir-fry, add a little salt.

5. Pour in the onion and stir-fry, pour in the shredded pepper into the pot, add an appropriate amount of soy sauce and then pour in the diced tomatoes and stir-fry.

6. Drain the rice cake slices soaked in water and pour them into the pot, and stir-fry the rice cakes with the vegetables. Add half a bowl of water to the bowl of tomato sauce and garlic chili sauce that was mixed before, pour it into the pot, add an appropriate amount of salt and monosodium glutamate.

7. After the heat boils, turn to low heat, cover the pot and simmer for 15-20 minutes until the rice cakes are cooked.

Method 2: Prepare the ingredients.

How to make rice cakes, sweet or not spicy, onions, carrots, cabbage, green onions, and Korean chili paste.

1. Stir-fry the onions and carrots with oil until fragrant. Stir-fry the onions and carrots a little until fragrant (don't fry until cooked).

2. Pour in an appropriate amount of water, (the amount of rice cake is about 20 small strips per person), and then put the sweet and spicy cabbage into the pot together. Bring to a boil and add the chili sauce to taste.

3. Add the rice cake and cook until the soup is thickened, and finally add the green onion and stir-fry evenly.

Precautions. 1. Fried rice cakes are not fried in oil, they are boiled in water.

Method 3: Ingredients.

200g rice cake and 1 green pepper.

1 red pepper 1 onion 3 pcs.

Appropriate amount of cooked white sesame seeds.

Excipients: 5 tablespoons tomato chili paste and 2 teaspoons sugar.

Salt to taste, oil to taste.

1.main materials;

2.Wash the rice cakes; Cut the green peppers, red peppers, and onions into thin strips;

3.Mix well with sauce and set aside: tomato chili paste, sugar and 5 tablespoons water;

4.Heat the oil in a pan and sauté the onions until fragrant;

5.Add the rice cakes, pour in the seasoned sauce, add 8 tablespoons of water and bring to a boil;

6.After the soup is dried, add green and red peppers and stir well, add salt to taste;

7.Sprinkle with white sesame seeds. (Or sprinkle white sesame seeds on a plate).

How do you make spicy fried rice cakes?

Step 1: Prepare all the ingredients for making Korean spicy fried rice cakes in advance, 2 spoons of Korean chili paste, 3 cloves of garlic, 1 shallot, 1 spoon of sesame oil, 1 spoon of light soy sauce, appropriate amount of sesame seeds, 500 grams of rice cake, appropriate amount of Sprite and water.

If you don't have it when you prepare Korean chili sauce, you can also use Haitian soybean sauce and garlic hot sauce instead, and it will taste good, but at this time, it may not be the taste of authentic Korean spicy fried rice cake.

Rice cakes can be made in the form of slices or in strips.

Step 2: Chop the prepared shallots and garlic and set aside. Take out a small bowl to prepare the sauce, first put two spoons of Korean hot sauce in the bowl, pay attention to the spoon not to use too big, if the personal taste is lighter, you can put a little less.

Add a spoonful of light soy sauce, a spoonful of sesame oil, 3 or 4 spoons of Sprite, stir the ingredients in the bowl with chopsticks or a spoon, heat the oil after the sauce is completed, and wait until the oil is hot, pour the chopped green onion and minced garlic into the pot and stir-fry until fragrant. Then pour the pre-prepared sauce into it and stir-fry.

Step 3: Wait until the pot is fragrant and then pour in an appropriate amount of boiling water, boil the water over high heat, pour the rice cake into it, continue to cook the rice cake over high heat, until the soup in the pot is boiled to thickness, and then sprinkle some sesame seeds and chopped green onions on top of it to adjust the color.

Material. A pack of rice cakes, personal preference for hot sauce, personal preference for hot powder, appropriate amount of boiled water, appropriate amount of sugar, a small box of sweet or not, personal preference for green onions.

Method. 1. Stir the spicy powder and hot sauce together with water.

2. Boil the rice cake until soft.

3. Stir-fry the prepared sauce, rice cakes, sweet and spicy slices, and green onions together.

Ingredients: Rice cake.

Daiki big seasoning powder, a little sugar, onions, carrots.

Cabbage. Korean chili sauce with green onions.

Method: 1. Shred onions, carrots and cabbage, and cut green onions into inch segments.

2. Stir-fry the onions and carrots with a little oil until fragrant.

3. Stir-fry the onions and carrots a little (don't fry until cooked), and then pour in an appropriate amount of water.

4. Put the cabbage together in the pot.

5. Cook until the water boils, add an appropriate amount of Korean chili sauce, and add a little sugar, because the spicy fried rice cake should be sweet and spicy to taste.

6. Continue to cook until boiling, then add the rice cake and seasonings (seasonings and hot sauce are also available.)

Mix the soup with a little water and introduce it into the pot), and cook until the soup is dry and thick.

7. Finally, add green onions and stir-fry evenly, and stir-fry Korean spicy rice cakes.