How to make fried rice cakes and how to make fried rice cakes?

Characteristics of Korean-style tteokbokki: Sweet and spicy tteokbokki is a favorite of young Koreans. What's special is that Korean rice cakes are not fried in oil, but are boiled in water to make the rice cakes full of sauce and served with crunchy green vegetables, which has a rich taste.

Ingredients for Korean fried rice cakes: Ingredients: 12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc of boiling water, 2 teaspoons of white sesame seeds.

Sauce: 4 tsp Korean chili paste, 8 tsp sugar, 1 4 onions (shredded), 1 green onion (cut into pieces), 1 bowl of cabbage (cut into small cubes). How to make Korean-style tteokbokki:

1.Add 240cc of boiling water, seasonings and rice cakes to a pot. 2.

**After boiling until the water is less than 1 3, add sweet or not spicy and stir-fry. 3.When the water is reduced to 1 2, turn off the heat and mix with onions, green onions and cabbage.

Sprinkle with sesame seeds when serving. Tip: Put the vegetables at the end to keep them crispy.

Or you can do this: Ingredients: rice cake, sweet or not spicy (if you don't have it), onion, carrot, cabbage, green onion, Korean chili paste.

Operation: 1. Cut the sweet and spicy, the articulate, carrot and cabbage into shreds, and the green onion into inch segments. 2. Onions and carrots are just fried a little (don't fry until cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person) 3, and then put the sweet and spicy cabbage into the pot 4, boil until the water boils, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so there is no need to add sugar, if you use not the original Korean chili sauce, add sugar!

Because spicy fried rice cakes have to be sweet and spicy to taste! 5. Continue to cook until boiling. Then add the rice cakes.

6. Cook until the soup is thickened. Finally, add the green onion and stir-fry evenly. You can do the same:

Ingredients [main material] 500g white cake, 200g radish, 100g mung bean sprouts, 70g oyster mushrooms, 200g beef (beef rump), 40g soaked fungus, a small amount of yellow and white eggs, stone fungus, shredded peppers, a cup of water. [Seasoning] 1 teaspoon each of soy sauce, sesame oil, sesame salt, and sugar. [Various ingredients] 1 tablespoon of soy sauce, 1 tablespoon of garlic, 1 teaspoon of sesame oil, 1 teaspoon of sesame salt, 1 4 teaspoons of sugar, pepper noodles.

Method 1Cut the cake into 4 lengths and mix it into 2 equal parts lengthwise. 2.

Fold the meat into widths and cut into large and small mixes. 3.Radish is cut into 1 4cm size according to the length of the cake.

4.Dry the oyster mushrooms in the sun for half a day, then wash them, and tear them into shreds according to the length of the cake. 5.

Soak the fungus in water and wash it. 6.Shred the green onion to the length of the cake and wash the mung bean sprouts.

7.Cut the yellow and white eggs into 1 4 cm slices. 8.

Add radish to the meat mixed with the ingredients, stir it and pour it into the pot to cook. 9.Pour the oyster mushrooms, soaked fungus and mung bean sprouts into the pot in turn and cook them without high heat.

10.When the second half of the cake is boiled, add the green onion and cook. 11.

Mix with various ingredients and decorate the utensils with stone fungus, yellow and white eggs, and shredded chili peppers.

1: Buy a rice cake imported from the supermarket, which has rice cake sauce ingredients in it, just follow what is written above.

2: Buy your own rice cakes, rice cake sauce, hot sauce, fish balls, ham, radish, green vegetables, etc. This is to see what you need, you don't need to buy rice cakes and sauce directly, and then put a glass of water to cook soft rice cakes, directly put the sauce, put the ingredients. If you buy Korean-style fried rice cakes with hot sauce, there is sugar or something to adjust the taste, and you can adjust what you like to eat.

I feel like I can eat it again

Eunshi teaches you how to make Korean-style fried rice cakes.

The method is simple, nutritious, delicious and filling.

Teach you how to make Korean fried rice cakes simple and delicious.

How do you cook spicy fried rice cakes? After opening, add the rice cake strips, prepare hot sauce, sweet noodle sauce, a spoonful of sugar, a spoonful of vinegar, stir-fry chives and garlic in hot oil, add water to the seasoned sauce, add the rice cakes, and add kimchi.

Rice cake and cheese are paired to make a super satisfying spicy fried rice cake, which will definitely fall in love in a second

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Ingredients: 400 grams of rice cakes, 3 eggs, 3 grams of salt, 5 ml of oil, 5 ml of cooking wine, 5 grams of green onions, and appropriate amount of pickles.

Steps: 1. Three eggs, a handful of green onions, and 400 grams of rice cakes.

2. Cut the green onion into finely chopped green onions.

3. Add a pinch of salt and stir.

<>5. Stir-fry for one minute.

6. Add the rice cakes, and the rice cakes that have been soaked for 30 minutes can be added directly, with a little pickles.

7. Stir-fry until fragrant, add a little cooking wine, stir-fry and add a little salt.

8. Finished products. <>

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Teach you how to make Korean fried rice cakes simple and delicious.

Eunshi teaches you how to make Korean-style fried rice cakes.

Rice cake and cheese are paired to make a super satisfying spicy fried rice cake, which will definitely fall in love in a second

The method is simple, nutritious, delicious and filling.

The method is simple, nutritious, delicious and filling.

Teach you how to make Korean fried rice cakes simple and delicious.

Blanch the rice cakes in water, put the oil, shallots, ginger, chili peppers, salt, chicken powder in the pot, and fry the rice cakes.

Rice cake and cheese are paired to make a super satisfying spicy fried rice cake, which will definitely fall in love in a second

Eunshi teaches you how to make Korean-style fried rice cakes.