The most authentic way of spicy fried rice cakes, the practice of spicy fried rice cakes

Ingredients: Rice cake.

Daiki big seasoning powder, a little sugar, onions, carrots.

Cabbage. Korean chili sauce with green onions.

Method: 1. Shred onions, carrots and cabbage, and cut green onions into inch segments.

2. Stir-fry the onions and carrots with a little oil until fragrant.

3. Stir-fry the onions and carrots a little (don't fry until cooked), and then pour in an appropriate amount of water.

4. Put the cabbage together in the pot.

5. Cook until the water boils, add an appropriate amount of Korean chili sauce, and add a little sugar, because the spicy fried rice cake should be sweet and spicy to taste.

6. Continue to cook until boiling, then add the rice cake and seasonings (seasonings and hot sauce are also available.)

Mix the soup with a little water and introduce it into the pot), and cook until the soup is dry and thick.

7. Finally, add green onions and stir-fry evenly, and stir-fry Korean spicy rice cakes.

The preparation of spicy fried rice cakes is as follows:1. Wash and shred the onion, peel and shred the carrot, and shred the cabbage.

2. Add a little vegetable oil to the pot, heat 8 percent of the oil, stir-fry the shredded onion and carrot to bring out the fragrance, and add the sour cabbage.

3. Stir-fry evenly.

4. Add water to the cooking pot, bring to a boil over high heat, add a little salt and a few points of vegetable oil, cook the rice cake until the rice cake floats up, remove and drain the water.

5. Add water to the pot, add some sour cabbage soup, bring to a boil over high heat, add Korean chili paste, stir with a spoon, and bring to a boil over high heat.

6. Cook the rice cake over medium-low heat until the soup is almost thick.

7. Add the fried sour cabbage and cook until the soup is thick.

8. Sprinkle with pepper and stir-fry evenly.

Ingredients: Fish fillet, carrot, onion, Korean hot sauce, rice cake.

1. Slice the fish cakes, wash and slice the carrots, cut the onions into cubes, and prepare the Korean hot sauce and rice cakes.

2. Heat oil in a pan and fry the onion until soft.

3. Stir-fry the carrot slices and rice cakes.

4. Add a tablespoon of Korean hot sauce.

5. Add water, don't overshoot the rice cake, and mix the Korean hot sauce in the water.

6. Cook the rice cakes over medium heat, stir while cooking to prevent sticking to the bottom, and add the fish cakes when the soup is halfway through.

7. Continue to collect the soup until the soup is viscous, and add a little Knorr chicken powder to enhance the flavor when it is almost out of the pot.

8. Spicy fried rice cake finished picture.

Introduction: Fried rice cake is one of the major features of South Korea, of course, China also has a Chinese way to eat, but do you know how to fry it to be delicious, why don't I learn its method with you below.

Spicy fried rice cake recipe 1

Ingredients: Crab.

Excipients: water-milled rice cake, fresh shiitake mushrooms, celery, zucchini, green onions, ginger, garlic.

Seasoning: salt, sugar, pepper, soy sauce, sesame oil.

Steps:

1. Clean the crab and cut it into pieces, cut the green onion, ginger and garlic into minced pieces, add a little vegetable oil and salt to the water, put in the rice cake after the water boils, cook and remove it for later use;

2. Sit in a pot and pour in the oil, put the green onion, ginger and garlic in the boiling pot, put in the crab, add soy sauce and sugar and stir-fry for a while, then add the zucchini, celery and mushrooms to stir-fry, add salt, pepper and sesame oil to taste, put in the rice cake and stir-fry evenly.

Spicy fried rice cake recipe 2

Method:

1.Choose rice cakes. First of all, choose rice cakes, and when buying rice cakes, you must go to the workshop to buy them as much as possible.

Many places that specialize in making noodles will sell rice cakes, and there will not be too many rice cake additives in that place. There are also supermarkets, but they are all vacuumed, not as fresh as the workshop.

2.Choose a side dish. Generally, different people will choose different side dishes, I like shredded eggs and meat, I will put them when I make rice cakes, as well as greens and tomatoes.

3.Preparation. First of all, the tomatoes are cut into small diamond-shaped pieces, the shredded meat is best made with cooked shredded meat, the eggs are fried in advance, and the rice cakes are soaked in water.

4.Little tip. When the eggs are scrambled, add a little cold water, which is tender and fluffy, and the color is also beautiful. Shredded meat can be grilled with bean paste for a good taste, and it can also help to absorb the flavor when making side dishes.

5.Begin. Heat the oil, first put the shredded green onions and tomatoes into the pot, don't be in a hurry to put anything else, fry it like sauce first.

It is also possible to put tomato sauce directly, but I prefer the feeling of tomatoes. Then add the green vegetables, rice cakes, shredded pork and eggs. Put it in and stir-fry in order, and put some soy sauce, five-spice powder, broth, vinegar, salt, and chicken essence in the seasoning!

6.Rice cakes are better cooked, be careful of sticking to the pan! If you want to look good, and then you can match some tricks after frying, such as adding some bell peppers or radish flowers, you can do it, depending on your mood, the taste of rice cakes is put according to your liking, I hope you will like it!

1. Peel the carrot and cut it into sections; 2. Stand the bevel on the cutting board and cut it into diamond-shaped slices with a knife;

3. Cut the green pepper into hob blocks (similar to irregular triangles);

4. Cut the onion into strips and blanch the rice cake with boiling water;

5. Put an appropriate amount of oil in the pan, add the onion and fry until it becomes slightly soft;

6. Add the carrots and fry until slightly soft;

7. Put the blanched rice cake into the pot and stir-fry evenly;

8. Dilute the Korean hot sauce with a little water from blanching the rice cake, pour it into the pot and stir-fry for 2 minutes;

9. Add green peppers, add a little salt, and stir-fry for 1-2 minutes.

A bag of rice cakes, a carrot, a sharp pepper, two tomatoes, half an onion, and an appropriate amount of shallots.

1. After the rice cake is broken, soak it in water.

2. Dice the carrots and peppers, dice the tomatoes and garlic, and shred the onions.

3. Take a bowl and add an appropriate amount of tomato sauce and garlic chili sauce.

4. Stir-fry the garlic in hot oil in a pot, pour in the shredded carrots and stir-fry, add a little salt.

5. Pour in the onion and stir-fry, pour in the shredded pepper into the pot, add an appropriate amount of soy sauce and then pour in the diced tomatoes and stir-fry.

6. Drain the rice cake slices soaked in water and pour them into the pot, and stir-fry the rice cakes with the vegetables. Add half a bowl of water to the bowl of tomato sauce and garlic chili sauce that was mixed before, pour it into the pot, add an appropriate amount of salt and monosodium glutamate.

7. After the heat boils, turn to low heat, cover the pot and simmer for 15-20 minutes until the rice cakes are cooked.

Method 2: Prepare the ingredients.

How to make rice cakes, sweet or not spicy, onions, carrots, cabbage, green onions, and Korean chili paste.

1. Stir-fry the onions and carrots with oil until fragrant. Stir-fry the onions and carrots a little until fragrant (don't fry until cooked).

2. Pour in an appropriate amount of water, (the amount of rice cake is about 20 small strips per person), and then put the sweet and spicy cabbage into the pot together. Bring to a boil and add the chili sauce to taste.

3. Add the rice cake and cook until the soup is thickened, and finally add the green onion and stir-fry evenly.

Precautions. 1. Fried rice cakes are not fried in oil, they are boiled in water.

Method 3: Ingredients.

200g rice cake and 1 green pepper.

1 red pepper 1 onion 3 pcs.

Appropriate amount of cooked white sesame seeds.

Excipients: 5 tablespoons tomato chili paste and 2 teaspoons sugar.

Salt to taste, oil to taste.

1.main materials;

2.Wash the rice cakes; Cut the green peppers, red peppers, and onions into thin strips;

3.Mix well with sauce and set aside: tomato chili paste, sugar and 5 tablespoons water;

4.Heat the oil in a pan and sauté the onions until fragrant;

5.Add the rice cakes, pour in the seasoned sauce, add 8 tablespoons of water and bring to a boil;

6.After the soup is dried, add green and red peppers and stir well, add salt to taste;

7.Sprinkle with white sesame seeds. (Or sprinkle white sesame seeds on a plate).