A simple way to ask for spicy fried rice cakes? Spicy fried rice cake method

Ingredients: Rice cake (long strips or round slices are acceptable), cabbage, carrots, onions, chives, shredded meat.

Method: 1. Wash the cabbage, carrots, onions, chives, and tenderloin, shred the cabbage, onions, and tenderloin respectively, slice the carrots, and mince the chives, and prepare all the ingredients for later use.

2. Pour a little oil into the wok, heat it, add the shredded onion and fry until fragrant, then put in the carrot slices, and then put the shredded meat in the pot, after the shredded meat roughly changes color, pour in an appropriate amount of water, then put in the cabbage, boil, and then put in the sweet and spicy sauce, if necessary, add some sugar and salt, stir well, continue to boil, put in the rice cake slices, and then collect the juice out of the pot after the soup is thick.

I did it myself last time, and it was not bad, hehe.

Ingredients: 1 bag of rice cake, 1 green pepper, 1/2 carrot, 1 spoon of Korean hot sauce salt, 1 spoon of sugar, 1 spoon of chicken essence, 1 bag of rice cake (Carrefour freezer), soak in cold water for 3 hours, boil in hot water for about 8 minutes, easily penetrate with chopsticks, drain and put it on a plate; 2. Slice green peppers and carrots for later use 3. Fry the carrots in an oil pan until they turn orange, add Korean-style hot sauce (easy to buy Korean supplies counter), rice cakes, and green peppers and stir-fry evenly, add 1 spoonful of salt, a spoonful of sugar, and a spoonful of chicken essence to start the pot Tips: Rice cakes must be soaked in advance.

Introduction: Fried rice cake is one of the major features of South Korea, of course, China also has a Chinese way to eat, but do you know how to fry it to be delicious, why don't I learn its method with you below.

Spicy fried rice cake recipe 1

Ingredients: Crab.

Excipients: water-milled rice cake, fresh shiitake mushrooms, celery, zucchini, green onions, ginger, garlic.

Seasoning: salt, sugar, pepper, soy sauce, sesame oil.

Steps:

1. Clean the crab and cut it into pieces, cut the green onion, ginger and garlic into minced pieces, add a little vegetable oil and salt to the water, put in the rice cake after the water boils, cook and remove it for later use;

2. Sit in a pot and pour in the oil, put the green onion, ginger and garlic in the boiling pot, put in the crab, add soy sauce and sugar and stir-fry for a while, then add the zucchini, celery and mushrooms to stir-fry, add salt, pepper and sesame oil to taste, put in the rice cake and stir-fry evenly.

Spicy fried rice cake recipe 2

Method:

1.Choose rice cakes. First of all, choose rice cakes, and when buying rice cakes, you must go to the workshop to buy them as much as possible.

Many places that specialize in making noodles will sell rice cakes, and there will not be too many rice cake additives in that place. There are also supermarkets, but they are all vacuumed, not as fresh as the workshop.

2.Choose a side dish. Generally, different people will choose different side dishes, I like shredded eggs and meat, I will put them when I make rice cakes, as well as greens and tomatoes.

3.Preparation. First of all, the tomatoes are cut into small diamond-shaped pieces, the shredded meat is best made with cooked shredded meat, the eggs are fried in advance, and the rice cakes are soaked in water.

4.Little tip. When the eggs are scrambled, add a little cold water, which is tender and fluffy, and the color is also beautiful. Shredded meat can be grilled with bean paste for a good taste, and it can also help to absorb the flavor when making side dishes.

5.Begin. Heat the oil, first put the shredded green onions and tomatoes into the pot, don't be in a hurry to put anything else, fry it like sauce first.

It is also possible to put tomato sauce directly, but I prefer the feeling of tomatoes. Then add the green vegetables, rice cakes, shredded pork and eggs. Put it in and stir-fry in order, and put some soy sauce, five-spice powder, broth, vinegar, salt, and chicken essence in the seasoning!

6.Rice cakes are better cooked, be careful of sticking to the pan! If you want to look good, and then you can match some tricks after frying, such as adding some bell peppers or radish flowers, you can do it, depending on your mood, the taste of rice cakes is put according to your liking, I hope you will like it!

The preparation of spicy fried rice cakes is as follows:1. Wash and shred the onion, peel and shred the carrot, and shred the cabbage.

2. Add a little vegetable oil to the pot, heat 8 percent of the oil, stir-fry the shredded onion and carrot to bring out the fragrance, and add the sour cabbage.

3. Stir-fry evenly.

4. Add water to the cooking pot, bring to a boil over high heat, add a little salt and a few points of vegetable oil, cook the rice cake until the rice cake floats up, remove and drain the water.

5. Add water to the pot, add some sour cabbage soup, bring to a boil over high heat, add Korean chili paste, stir with a spoon, and bring to a boil over high heat.

6. Cook the rice cake over medium-low heat until the soup is almost thick.

7. Add the fried sour cabbage and cook until the soup is thick.

8. Sprinkle with pepper and stir-fry evenly.

Ingredients: Fish fillet, carrot, onion, Korean hot sauce, rice cake.

1. Slice the fish cakes, wash and slice the carrots, cut the onions into cubes, and prepare the Korean hot sauce and rice cakes.

2. Heat oil in a pan and fry the onion until soft.

3. Stir-fry the carrot slices and rice cakes.

4. Add a tablespoon of Korean hot sauce.

5. Add water, don't overshoot the rice cake, and mix the Korean hot sauce in the water.

6. Cook the rice cakes over medium heat, stir while cooking to prevent sticking to the bottom, and add the fish cakes when the soup is halfway through.

7. Continue to collect the soup until the soup is viscous, and add a little Knorr chicken powder to enhance the flavor when it is almost out of the pot.

8. Spicy fried rice cake finished picture.

Ingredients: rice cakes, sweet or not spicy (if you don't have one), onion, carrot, cabbage, green onion, Korean chili paste.

Sweet or not spicy, artichome, carrots, cabbage shredded, green onions cut into inch pieces.

Generally, fried rice cakes are made by boiling water without stir-frying in oil. I changed it to sauté the onions and carrots with oil first.

The onions and carrots are just a little stir-fried (don't fry until cooked), and then pour in an appropriate amount of water, my amount of water is one cup (the amount of rice cakes is about 20 small strips per person).

Boil until the water boils, add an appropriate amount of Korean chili sauce, my Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, you need to add sugar!

Because spicy fried rice cakes have to be sweet and spicy to taste!

Continue to cook until boiling.

Then add the rice cakes.

Cook until the soup thickens.

Another. I must be very serious about the practice of fried rice cakes, because I have seen a demonstration by a Korean aunt before, which completely gave me a breakthrough understanding of the practice of Korean fried rice cakes.

The first thing to say is that this Korean rice cake is different from Chinese rice cake and even Japanese rice cake, not only because of the difference in shape (everyone knows that Korean rice cake is round and long), but it is not a rice cake made of glutinous rice at all, but sticky rice, that is, rice, which is processed by beating. Therefore, the taste of Korean rice cakes is different from the taste of Chinese rice cakes, it is not very sticky to the teeth, although it is not as fine as Chinese rice cakes, but the elasticity is very good, even if you live for a long time, it will not be rotten, it is very q to bite, and it is very taste-absorbing.

Speaking of the method, first boil the rice cake strips a little and boil them, and then you can tear the rice cake strips directly into small pieces by hand.

Then fill the iron pot with 2 bowls of water (just water, not oil), which is about the amount of water to fry a plate of rice cakes. Scoop in two tablespoons of Korean chili paste and Korean chili powder (the kind of coarse chili powder used to make kimchi). In fact, this chili powder is not particularly spicy, but the color is particularly red and beautiful, so add it according to how spicy you are, the spicier the rice cake, the better.

After the water is boiled, add the shiitake mushrooms and rice cakes and continue to cook. Then put in the seafood offal, I bought frozen offal from the supermarket, which is very convenient. If you don't have it, put some of your favorite shrimp, squid, etc., or don't put it at all.

When it's almost dry, then put in the kimchi, and if you like to eat vegetables, I put the cucumber shreds. Then sprinkle with salt, sugar and fish sauce to taste.

Finally, when the soup thickens, pour in a large spoonful of olive oil, stir-fry and mix well!

Materials. Rice cake strips.

1 pack. Cabbage.

Half or 1 pc.

Carrot. Two roots.

Onions. One.

Korean hot sauce. 2 scoops.

Korean miso. 1 scoop. Sugar. 1 scoop.

Korean kimchi. Amount.

Sesame. Crumb.

The preparation of Korean spicy fried rice cakes.

Shred the onion and carrots, and chop the cabbage (not too small). Remove from heat and saute the onion with a little oil.

Add the shredded carrots.

Add cabbage, stir-fry, and you can put a little light soy sauce.

Take another pot and put the frozen rice cakes in the boiling water.

I use this brand of rice cake and I highly recommend it!

Add kimchi to the wok and continue stir-frying.

Pour the slightly scalded rice cakes into the wok.

Add two spoonfuls of Korean hot sauce.

Then there is a spoonful or so of Korean sauce, which can be added or left out depending on personal taste.

Change to medium heat for a few minutes, stir it halfway to avoid sticking to the pan Then turn on the high heat to collect the juice, the amount of juice also depends on personal preference, some people like to eat soup, some people like to eat a little dryer, set your own At this time, you can also put boiling water scalded instant noodles is also very good

Sprinkle with sesame seeds, you can also sprinkle some chopped green onions, you can also add cut white water eggs Praise! The fragrant spicy fried rice cake is ready!