How do you evaluate the quality of a wine more professionally?

I still have a little experience in choosing wine, the first is that I usually like to drink wine, and the second is that I have a good friend who makes wine, and I often go to his store to mix the sails and sail high, and I have more or less learned the experience of ordering wine, and I will share it with you!

To see whether the quality of the wine is high, first of all, we must choose a big brand, the quality will be more reliable, and secondly, it is to understand the winemaking process and raw material varieties, but generally do not understand the process of these people do not study, and it is not easy to understand, I can recommend to you the wine that I think is of high quality, that is, the Great Wall five-star Cabernet Sauvignon dry red wine.

Great Wall is first and foremost a leading brand of domestic wines, and secondly, Great Wall Clever Five-Star Cabernet Sauvignon Dry Red Wine is recognized as the best-selling high-end wine. Its brewing process is very rigorous, from the grape selection to the requirements of the production are in accordance with the five-star standard, and the Great Wall has an exclusive wine cellar, each bottle of the Great Wall five-star Cabernet Sauvignon dry red wine must be aged in oak barrels in the cellar for 12-18 months, and then it will go through 3-6 months of bottle storage before it can be sold, the taste is very good! Relevant information can be found.

Not necessarily. 1.First of all, from the relevant data, the alcohol content affects the flavor and structure of the wine.

It increases the viscosity of the wine and promotes a balance of sweet and sour. However, if the content is too high, it can also mask the flavor and aroma of the wine, bringing a single strong spiciness.

2.So, some people prefer low-alcohol wines. But you need to know that wines with a very balanced structure do not have a particularly strong alcohol flavor even if they have a high alcohol content.

3.Therefore, the key to the quality of a wine is whether its various components are balanced and harmonious, and it is inconclusive to see whether its alcohol content is high or not.

4.Alcohol has a great impact on the body of a wine, because alcohol is more viscous than water, so generally speaking, the higher the alcohol content, the fuller the wine.

5.Wines with an alcohol content of less than 10% tend to be lighter and sweeter, such as the German Kabinett (8%) and the Italian Moscato d'Asti (typical examples), which are sweet because of the high residual sugar content in the wine.

6.Asti Sparkling Wine: made from white grapes, sweet Brachetto d'Acqui: made from red grapes with a sweet taste.

To taste wine, you need to look at the label of the wine, look at the cork, look at the color of the wine, and taste the wine.

1. Look at the label of the wine.

In daily life, there are some things imported from abroad, of course, there are also local production in China, if it is imported from abroad original wine, generally speaking, it will not only have an English label on it, but also our Chinese label will clearly mark the origin of the wine, name, vintage and so on. And wines like this will be labeled with a foreign barcode.

2. Look at the wine cork.

In fact, many people don't know that we can judge the quality of wine by the cork of a red wine bottle, generally speaking, if the wine cork is very strong, and the cork looks very rough, then the quality of the wine is not good. If the cork is sealed with wax and the brand logo is on it, then the wine is generally a good quality red wine, and if the wine is like this wine, it will also have a productivity mark on the bottom of the cork when the cork is opened.

3. Look at the color of the wine.

In daily life, wine is actually divided into red wine and white wine, then we can put the wine in the sun, generally speaking, the better quality wine is a very bright color, and there will be no precipitation, it looks like the color is particularly full and natural, if the color is dark brown, then this red wine is a bad quality wine, and if it is a white wine, it should be golden yellow in the sun.

4. Taste of wine.

Of course, the last point, only regular wine drinkers can feel that generally speaking, if a glass of wine is very smooth in the mouth and will have a faint aroma when drinking, then it means that it is a good quality wine, but if it feels sour and even the throat, then this wine is a poor quality wine.

Personally, I think you can ask a professional sommelier to identify it, and you can smell it, good wines generally have floral aromas, vegetables, oak, fruit, spice flavors, and you can also observe by color, if the color is very light, it may have been left for too long, or it may have deteriorated.

The professional way to taste wine is to see how it tastes and how it tastes when you drink it.

There are many varieties of wine, and you are particular about what kind of food you drink wine with, so if you want to taste wine professionally, then you have to buy a book on this subject, which will have detailed knowledge that can make you a professional.

Professional wine tasting can be used to taste the smell, taste, color, consistency and other aspects of the wine.

A good wine changes color and becomes a dark blue color when alkali is added, while a poor quality wine does not react to alkali.

Knowing this truth, when drinking red wine, friends may wish to try sodium hydroxide or household white vinegar and edible alkali.

There are a few other ways to identify red wine:

Look at the signs. Look at the label to tell if it's a raw or semi-juiced wine. Nothing can be added to the original wine. If white sugar is added, the alcohol content of the wine increases; The addition of potassium sorbate (a preservative) can damage the composition of the wine, which in turn affects the quality of the wine.

If a red wine is labelled as containing whole grape juice, white sugar, and potassium sorbate, it should undoubtedly be a semi-juice wine.

Look at the appearance. The appearance of real wine is clear and transparent, shiny, and its color is consistent with the name of the wine, and the color is natural and pleasant to the eye; The aroma is balanced, harmonious and integrated, and the aroma is elegant and pleasant; Fake wines are cloudy, the color does not match the name of the wine, there is no sense of naturalness, the color is bright, and there is a clear sense of artificial color.

Wine tasting. Real wine has a pleasant, pleasant, soft taste, full body and long finish; Fake wine has a prominent and violent fruit aroma (plus flavor), a prominent alcohol taste, a prominent foreign aroma, a thin body, and no aftertaste.

How to drink wine before**.

If it's imported red wine, you can check if they have an import declaration form, and you can search Google to see how the brand ranks locally.

French wine laws classify wines into 4 pre-sparrows: AOC is the highest grade of French wine. When we take a bottle of wine, we can distinguish whether it belongs to AOC grade from the bottle label

The label reads appellation + appellation + appellation + controlee. Generally speaking, the first and last words of this indication are unchanged, while the middle words vary depending on the production area. For example, the French Château de Lisda series of wines, labeled as Appellation Chateau Lascombes Controlee, is a high-grade AOC wine, in general, the smaller the origin indicated by the name of the appellation, the better the wine quality.

1. Pair the wine with the food pairing.

There are a variety of dishes on the table, we can choose red wine with red meat, and seafood and cold dishes can choose white wine, even so, we still can't figure out what to do with the dishes? Then choose a sparkling wine or rosé wine, it's a one-size-fits-all choice.

2. Purchase according to the age of the wine.

Today, the common sense of health care has long been deeply rooted in the hearts of the people, Sprite, Coca-Cola and other carbonated drinks are gradually withdrawing from this stage of empty acres, wine as a relatively healthy drink, has long become the first choice of the elderly, especially as a younger generation, to always understand the "drinking age" of the long and poor nuclear generations, three or five years of wine age can also be regarded as half an expert, so to avoid low-quality, unappetizing wine "fooled" through, if you still do not know how to choose, it is recommended to purchase wine made of generic grape varieties, For example, Cabernet Sauvignon is durable.