What are the recipes for sesame seeds? How to make sesame seeds delicious

Crab shell yellow. Ingredients: 500 grams of flour, 5 grams of yeast, appropriate amount of crystal filling, white sugar water, white sesame seeds, and water (30).

Method: Use flour, water, yeast and leaven dough to wrap in dry puff pastry (dry puff pastry with 250 grams of flour and 125 grams of raw oil on the cutting board repeatedly rubbed by hand). Roll out the dough wrapped in dry puff pastry into large slices, roll it up from one end, make long strips, and add 10 pieces.

Roll out the skin, wrap it in crystal filling, brush it with white sugar water, dip it in white sesame seeds, roll it out into an oval green cake, and put it on a plate. Place the green cake in the oven and bake it at 200 degrees until golden brown.

Sesame rice balls. Ingredients: The ratio of black sesame seeds, sugar, and lard is 2:1:1, and the appropriate amount of glutinous rice flour and water is appropriate.

Method: Wash and fry the black sesame seeds until fragrant, and grind. Mix the black sesame seeds, sugar, and lard together to form a filling. Use glutinous rice flour and noodles, add the agent, wrap the filling, and make a ball (glutinous rice ball). Add water to a pot and bring to a boil, cook until the rice balls float, and serve in a bowl with the soup and rice balls.

Four-strand braided bread.

Ingredients: 500 grams of bread leavened dough, a pinch of sesame seeds.

Method: Take the bread fermented dough and knead the strips, put three large agents, and then divide each large agent into four small agents, and knead them into long strips with two sharp ends. Arrange the four strips into a four-petal flower shape, place them in the stove, and put them into the proofer box for proofing.

Sprinkle the proofed bread with sesame seeds and bake in a 200 degree oven until golden brown.

Sesame porridge. Ingredients: 20 grams of sesame seeds (fried and coke), 50 grams of japonica rice.

Method: Cook porridge together, add salt or sugar in moderation, and eat it as a supper.

French balls with black sesame seeds.

Materials. 250g cake flour; 160ml of water (it is best to reserve 10ml to see the wet viscosity of the dough and then adjust and increase); caster sugar 15g; salt 3g; yeast 3 g; 1 tablespoon of olive oil (long without olive oil decisively sent out on corn oil!) ）；15g fried black sesame seeds; surface materials; Appropriate amount of high-gluten flour; Unsalted butter (do not take it out and warm it up) to taste.

Method. Put gluten flour, yeast powder, sugar and salt into a mixing basin and mix well with egg pump, add water and corn oil to make a flocculent shape with chopsticks, then take it out and knead the dough back and forth on the countertop until the dough becomes uniform and not rough. Add black sesame seeds to the kneaded dough and knead it roughly.

Put it in a sealable container, press the flat dough, cover it and let it rise at room temperature for 1 hour, then put it in the refrigerator and ferment overnight (I made the dough at 7 o'clock in the evening, took it out in the morning, and put it in the refrigerator after 40 minutes of fermentation at room temperature.) The book says: If time permits, dough that has been refrigerated and fermented for 10 to 18 hours will taste better.

Remove the refrigerated leavened dough and return to room temperature for 1 hour. Then sprinkle a little bit of high-gluten flour on the worktop, put the dough and gently press it with your hands to exhaust, divide it into equal parts of 6 (or 12 equal parts), and shape into a round ball. Place in a baking tray with the mouth facing down.

Cover with plastic wrap, carry out secondary fermentation at a temperature of 35° 40°, remove the plastic wrap after the dough is twice as large, and sieve a little high-gluten flour on the surface.

Preheat the oven to 205°

Use a sharp blade to make a deep cut in the middle. Then cut the butter into small strips and clip it into the cut grain.

Place in a preheated oven and bake at 200°C for 20 minutes. (Like me, halving the portion should be a little shorter, about 12 minutes.) ）

Sesame sauce dishes include: 1. Sesame sauce noodles, 2. Sesame sauce spinach, 3. Brown sugar sesame sauce flower rolls, 4. Sesame sauce sugar cakes, 5. Sesame sauce flower rolls.

1. Noodles with sesame sauce.

Bring half a pot of water to a boil, add the noodles when boiling, and stir while cooking to avoid sticking. Cook for 3 to 5 minutes, remove the noodles and pass in cold water. A spoonful of sesame sauce, put a few more spoonfuls when there are many people.

Pour in a small amount of warm water several times, stirring in one direction as you pour. Next, it will be accompanied by a bowl of soul ingredients.

Then use a small bowl, put green onions, garlic, crushed peanuts, sesame oil, dark soy sauce, light soy sauce, chicken essence, a little salt and sugar, boil a spoonful of hot oil and pour it into the bowl, then pour the bowl of ingredients into the sesame sauce and stir well. To eat, drain the noodles, add your favorite side dishes such as shredded cucumber and green onion, and mix with sesame sauce.

2. Spinach in sesame sauce.

After washing the spinach, cut it into sections, boil water, put a little salt when blanching the spinach, so that the spinach is more green, blanched spinach, throw it with cold water, and then dry the water for later use. Add salt, sugar, vinegar and soy sauce to the peanut butter, stir well in one direction, and add minced garlic. Finally, pour the sauce on top of the spinach and stir it evenly.

3. Tahini toast.

Spread a thin layer of tahini on the toast slices and bake in the oven at 180 degrees for one minute.

4. Sesame paste sugar cake.

Add a spoonful of tahini to the flour and combine it with the cooked millet. Add warm water, and when reconciled, let the dough rise. Prepare the brown sugar and tahini, put them together, roll out the dough into a dough about a finger thick, add a spoonful of brown sugar sesame filling, and wrap the filling like a bun.

You don't need to put oil in the pot, you can just burn it.

5. Brown sugar sesame sauce flower rolls.

Mix brown sugar and flour in a 10:1 ratio. Solve the sesame sauce, with brown sugar is 1:

1 ratio, mixed together, stirred into a pulp. Pour the filling into a crisper bag, use a rolling pin to roll it into regular, evenly thick squares, and refrigerate. The production steps are the same as those of ordinary flower rolls, except that the original oil, salt and green onion chopped part should be removed, evenly spread with brown sugar sesame sauce filling, and then rolled according to the roll method of ordinary flower rolls, and steamed in a pot for 18 minutes.

Hello dear: I personally feel that it is still noisy and delicious, because the oil fragrance is very strong after the quarrel, and the taste in the mouth is particularly refreshing!

<> "Red dates, walnuts, black sesame seeds, thin and crisp.

Ingredients: 100g of cooked black sesame seeds

20g of cooked white sesame seeds

30g of chopped red dates

30g of walnuts are crushed

1 egg with 8g starch.

1. Pour all the ingredients into a large bowl and stir well.

2. Scoop a spoonful into the mold and press it into a pancake.

3. Put the vertical and let it bake in the preheated oven at 150 degrees for 20 minutes.

Sesame seeds can be made into brown sugar sesame seeds, and the ingredients needed are sesame seeds, ginger, sesame oil, and brown sugar.

1. Heat the pot, add a little grinding sesame oil, and you must use sesame oil here to make the effect better. The oil is slightly hot, add the minced ginger, stir-fry over low heat, and fry until the ginger is dry and golden in color. Add 1 tablespoon of brown sugar. Add another 2 tablespoons of sesame seeds, white sesame seeds and black sesame seeds.

2. Turn on low heat and stir-fry constantly. Stir-fry sesame seeds must be patient, diligent and not in a hurry. When the fire is big and slow, the sesame seeds are easy to fry and paste, and the paste sesame seeds are bitter and not delicious.

Keep stir-frying over low heat until the brown sugar melts slightly, and the sesame seeds look like there is some huddle, and that's it. After stir-frying, serve it out, let it cool and then eat.

Sesame seeds, also known as fat and flax, are the seed seeds of flax, an annual erect herbaceous plant that is 60 to 150 cm tall. It is found in tropical regions of the world as well as parts of temperate regions. Sesame is one of the main oil crops in China and has high application value.

Its seeds have an oil content of up to 55%.

Since ancient times, China has been famous for its many kinds of foods and delicacies made with sesame seeds and sesame oil.

Sesame seeds, known as the crown of the eight grains. Sesame is an oil crop, and the oil extracted is called sesame oil, sesame oil, sesame oil, which is characterized by a mellow smell and can be used raw and hot.

The easiest way to do this is to make sesame salt. Put the sesame seeds in a wok and fry until they are slightly yellow and fragrant, let them cool, roll them out slightly with a rolling pin, add a little salt, and mix well. You can add it to the steamed bun and eat it, it is very fragrant. In the past, confinement often did this to give sesame seeds to the mother.