How to make glutinous rice sesame balls delicious, how to make glutinous rice sesame balls

Ingredients: 1 kg of glutinous rice, 300 grams of sugar, 150 grams of sesame seeds, 80 grams of flour, a little saccharin, 2 kg of sesame oil (actual consumption of 250 grams).

Production method: 1. Wash the glutinous rice, soak it in water for 1 day, grind it into a fine pulp, and hang it dry into a ball.

2. Then twist and crush the dried dough into powder, add brown sugar, saccharin, flour and mix evenly, add water and Hengchun to rub evenly and rub thoroughly, and set aside.

3. Knead the dough into strips, knead 60 small agents (each weighing about 35 grams), knead them into a circle, and throw them into a sesame basin to roll the sesame seeds.

4. Put the sesame oil into the pot, burn it until it is seven mature, and fry the raw billet in the oil pan. At this time, you can use a spatula to push it apart, and when the hemp ball floats slightly, you can take an iron basket (fence) and gently press the hemp ball on the edge of the pot, which can help the hemp ball to rise, and the pressure can be gradually increased, and the hemp ball can be fully expanded by the lead grip; But the pressure should not be too strong or too great, otherwise the hemp ball will be broken and it will not be able to explode. Generally, fry until the skin of the ball is slightly hard and the color is brownish.

Ingredient breakdown. Ingredients.

250 grams of glutinous rice flour.

150 grams of flour.

100 grams of japonica rice flour.

Accessories. Appropriate amount of homemade bean paste filling.

Appropriate amount of sesame seeds. Oil to taste.

Sweet taste. Frying process.

One hour is time-consuming.

Normal difficulty. Steps to make hemp balls.

Please click Enter a description.

Main ingredients: 250 grams of glutinous rice flour, 150 grams of flour, 100 grams of japonica rice flour, homemade bean paste, appropriate amount of sesame seeds.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

The bean paste trap is freshly made by yourself, and it is kneaded into a circle, haha because it is my son who came to help, so it is not very round, so make do with it.

Please click Enter a description.

Wrap the bean paste in the kneaded dough.

Please click Enter a description.

Pinch the circle and it's done.

Please click Enter a description.

Because of the light, it is not very good to shoot with a mobile phone, wrap the trapped dough with some water and then roll it on the sesame seeds, and pinch it with your hands, so that the sesame seeds are not easy to fall off.

Please click Enter a description.

The oil is burned to fifty percent hot, put it in the hemp ball, fry it on low heat, it must be on low heat, otherwise it will explode, and it can be fished out when it is fried to golden brown.

Please click Enter a description.

The hemp balls are out of the pot!

Summary. Hello dear <>

What is the best glutinous rice to use for frying sesame balls, in fact, glutinous rice is the same, the important thing is to put some baking powder in it.

What is the best glutinous rice to use for frying sesame balls.

Hello dear <>

What is the best glutinous rice to use for frying sesame balls, in fact, glutinous rice is the same, the important thing is to put some baking powder in it.

Normal ingredients: glutinous rice flour: 100 grams, baking powder, 2 grams, sugar, 30 grams, boiling water, 70 grams, edible oil, white sesame seeds.

The method is as follows: 1, first use a part of boiling water to dissolve the sugar, into white sugar water 2, add glutinous rice flour and baking powder, slowly add the remaining boiling water, add and knead until it is kneaded into a soft and hard suitable dough 3, knead the dough into long strips, cut it into a small agent of about 20 grams with a knife 4, rub the round agent with a skillful gesture, dip it in some water 5, put it into a bowl containing sesame seeds and wrap it in a bowl full of sesame seeds 6, hold the hemp ball tightly with the palm of your hand to make the sesame seeds more firmly stained on the glutinous rice ball 7, and put the glutinous rice ball stained with the first sesame on the plate for later use 8, hot oil potHeat the oil until it is 40% hot, put all the sesame balls into the oil pan and fry them slowly over low heat.

9. When the sesame ball is about to float, press the sesame ball lightly with the back of a colander, press it again when it is bulging after flattening, let the air enter the hemp ball, do not crush it, and the ball will be excited or unable to bulge up after it is broken 10, after the ball is bulging several times, keep turning the sesame ball with a colander to make it evenly heated11, fry it until golden brown, and then remove the lead and quickly come out, put it in a plate with kitchen paper, absorb the excess oil 12, and eat it while it is hot.

I hope the above is helpful to you, and there are other questions that can continue to consult me, if you are satisfied with my pickpocket, please give a 5-star like! Wishing you a happy <>

Summary. Then you need to stick some water, evenly wrap some white sesame seeds and then continue to knead them by hand, so that the sesame seeds can be fully embedded, and then we need to pour oil into the pot, and we need to be able to soak the sesame balls, and then burn the oil temperature.

When it's hot at three or four, it's fine. After that, you need to turn it off on low heat, and then put sesame balls in it, note that it must not stick to the pan at this time, and you need to shake it gently. After 30 seconds of frying, we use a colander to gently press the sesame balls.

And at this time, for each sesame ball, we need to press it a few times, and wait until the sesame ball floats and is golden brown, so that the soft and crispy sesame ball is made.

What is the best glutinous rice to use for frying sesame balls.

Pro, with glutinous rice flour. Any glutinous rice is fine.

When making sesame balls, the first thing to do is to mix the noodles, add sugar to the warm water, stir and melt, and then pour a small amount of glutinous rice flour into it, and stir it with chopsticks while pouring it, and stir it into a flocculent shape. After that, we use our hands and dough again, and when the surface is smooth and non-sticky, we can cover the plastic wrap, and then we need to continue to wake up for 20 minutes. After kneading the dough, we take out some of the dough that woke up and block it into a ball.

Then you need to stick some water, evenly wrap some white sesame seeds and then continue to knead them by hand, so that the sesame seeds can be completely embedded, and you can fry them in the pot.

When it's hot at three or four, it's okay to attack simply. After grinding, you need to turn it off on low heat, and then put sesame balls in it, note that it must not stick to the pan at this time, and you need to shake it gently. After 30 seconds of frying, we use a colander to gently press the sesame balls.

And at this time, for each sesame ball, we need to press it a few times, and wait until the sesame ball floats and is golden brown, so that the soft and crispy sesame ball is made.

Hello <>

My dear, I'm glad to answer for you, after the official inquiry about the production method of glutinous rice balls: 1. Pour the glutinous rice flour into a bowl, take a small bowl and add white sugar to boiling water, wait for the sugar to melt and pour it into the glutinous rice flour and stir well with chopsticks. 2. Then rub it with your hands.

Five or six minutes. Leave for ten minutes. 3. Add sugar to the glutinous rice and form a dough, roll it into small balls and roll it on white sesame seeds. 4. Put it in cold oil and fry it over low heat, move slowly with a spatula, and wait until the hemp ball floats a little and gently press it with a colander, so that it will slowly become larger and fried until golden.

Ingredients: half a pack of glutinous rice flour.

Accessories: a bag of red bean paste, an appropriate amount of lard, and half a bowl of sesame seeds.

Steps:1Glutinous rice flour and steam for three minutes.

2.After the steamed glutinous rice flour is not hot, add a little lard and mix well, pull a piece and wrap it into a small ball of red bean paste, then rub it round, roll on a layer of raw sesame seeds, fry it in an oil pan over low heat until the sesame seeds turn yellow.

3.Fry until golden brown and serve.

1. Raw materials.

1. Ingredients: 1000 grams of glutinous rice, 500 grams of bean paste filling.

2. Excipients: 600 grams of sugar, 100 grams of white sesame seeds.

3. Seasoning: 600 grams of peanut oil (consume 50 grams).

Second, the production method. 1. Grind the glutinous rice into rice milk (soak the glutinous rice in water for 2 hours, grind it with water) in a cloth bag, drain the water (become water mill powder), put it in a basin, add 150 grams of sugar, knead well, and knead it into 40 agents. Knead 450 grams of bean paste and sugar and divide into 40 fillings.

2. Rub the agents in your hands, wrap a bean paste filling, and roll a layer of white sesame seeds on the surface to make a spherical raw hemp ball.

3. Put the wok on medium heat, pour in peanut oil, burn until it is 60% hot, put in the raw hemp balls and fry them until golden brown.

Characteristics: Glutinous and sweet, excellent taste.

Ingredients: glutinous rice, red bean paste, lard, sesame seeds.

Method:1Glutinous rice flour and steam for three minutes.

2.Without helpers, the process of wrapping is omitted ......After the steamed glutinous rice flour is not hot, add a little lard and mix well, pull a piece and wrap it into a small ball of red bean paste, then rub it round, roll on a layer of raw sesame seeds, fry it in an oil pan over low heat until the sesame seeds turn yellow

Tip: After frying it, it looks like the stuffing inside is about to burst out, hehe, the shape is weird, a bit like a little monster to bare its teeth

Soft and sweet, fragrant and crispy, delicious, round but not round and flat not flat so-called sesame balls

Mix the glutinous rice, mix the bean paste filling, wrap it, occupy the sesame seeds, and fry it in an oil pan.