Can you eat potatoes when they sprout Can you still eat potatoes when they sprout?

Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.

Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**. Attention must be paid to preventing the occurrence of potato solanine poisoning.

Do not eat unripe green-skinned potatoes. *Remove the slightly sprouted, blue parts and rotten parts of the potatoes. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After peeling, the potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the residual solanine in the water. *Using solanine to have the characteristics of weak alkalinity, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role. * Cooking potatoes should be crispy and thorough, and use the high temperature for a long time to partially decompose solanine.

If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning. It has been reported that if pregnant women eat too much solanine, it may cause fetal malformations, so pregnant women should be especially careful.

I heard that potatoes are poisonous after sprouting, can you still eat them? How to eat safely?

In general, potatoes can be eaten after they have sprouted, but they are not recommended. Because sprouted potatoes contain a large number of nutrient transformations, the main of which is the transformation of starch into monosaccharides, which reduces the waxiness of its taste, and the consumption of starch promotes the accumulation of polysaccharides, resulting in a certain bitter taste, and may also contain toxins. Therefore, it is advisable to try not to consume sprouted potatoes.

Sprouted potatoes are best not eaten.

Pay attention to the observation when eating potatoes, once you find that the potatoes have sprouted, this potato cannot be eaten. Since after the potatoes sprout, the potatoes produce a solanine, which is a toxic substance that can cause poisoning if eaten carelessly.

In the future, put the prepared potatoes evenly in the carton, and then sprinkle some baking soda or dry flour into it, so that the potatoes are in a dry environment, and the potatoes will not sprout. Lap Void Touch.

Introduction to potatoes.

Potato, a perennial herbaceous plant of the Solanaceae family, with edible tubers, is the fourth most important food crop in the world, after wheat, rice and maize. Potatoes are also known as potato, artichoke, fragrant potato, artichoke, mountain artichoke, artichoke, ground egg, potato, etc. In some southern provinces, it is also called "winter potato" because it is often planted in winter after harvesting autumn rice.

Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru. Together with wheat, rice, corn and sorghum, it is known as the world's five major crops.

Potato tubers contain a lot of starch, can provide rich calories for the human body, and rich in protein, amino acids and a variety of vitamins, minerals, especially its vitamin content is the most complete of all food crops, in Europe and the United States, especially in North America, potatoes have long become the second staple food.

Potatoes are native to the Andyrontan Mountains of South America, and can be cultivated in the southern part of Peru from about 8,000 to 5,000 BC. The main producers of potatoes are China, Russia, India, Ukraine and the United States. China is the world's largest producer of potatoes.

Potatoes can not be eaten when they sprout, and potato sprouts will produce toxins, which will have little effect on the body, and may cause food poisoning if eaten in excess. Sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body. Eating sprouted potatoes will have a poisoning reaction, showing dizziness, abdominal pain, nausea, vomiting and other poisoning symptoms, if a large amount of food can appear respiratory muscle paralysis, cough, breathlessness, dyspnea, etc., respiratory muscle paralysis is serious and even life-threatening.

Potatoes that have sprouted are not edible. Because when the color of potatoes turns green or sprouts, a large amount of solanine, also known as solanine, will be produced. This is a very toxic substance.

This toxin is not only found in the surface layer of the potato, but it is also more abundant in the buds, eyes and roots of the buds, as well as in the places that turn green. Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine.

The solanine content in the sprouts is 50 to 60 times higher than that in potatoes. Poisoning occurs if people eat potatoes that contain solanine: first they feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea.

If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death. When we eat potatoes, we must pay attention to the selection, such as when we find that the potatoes have sprouted or the skin has turned green, the skin and flesh are blue or rotten, do not eat them. For slightly sprouted and green potatoes, the sprouts, sprout eyes and green parts should be dug out, and a little more around the sprouts must be dug up, and must be cooked before eating, do not eat half-cooked potatoes; Don't eat potatoes raw.

When frying shredded potatoes, slices, and pieces, add a little vinegar and fry them well to accelerate the destruction of solanine.

Potato sprouts are a problem that many housewives will encounter, obviously just bought potatoes for a short time, didn't have time to eat, but found that sprouts have grown, can such potatoes still be edible? Next, I will talk about this problem for you, and at the same time, we will also let you understand what are the dangers of sprouted potatoes.

1. Potatoes can still be eaten after sprouting, but try not to eat them, because after the sprouting of potatoes, some natural solanine, which is a toxic ingredient, if the human body absorbs too much solanine, it will make the body appear obvious poisoning symptoms, which is very unfavorable to human health.

2. If the potatoes are only a small part of inflammation in the preservation process, and there is no characteristic of turning green and green, then after the teeth are not satisfied with the deep repair, the remaining potatoes are still edible, and the solanine content in such potatoes is relatively low, and people will basically not have the symptoms of poisoning residue after eating.

Dangers of sprouting potatoes.

1. Sprouted potatoes should be avoided as much as possible, because it has certain harm to the human body, these sprouted potatoes will not only cause a large loss of nutrients, but also produce a lot of solanine harmful to the human body, after absorbing excessive solanine, there will be a variety of serious consequences such as increased body temperature or nausea and vomiting, as well as body dehydration, which will directly endanger people's health.

2. The harm of sprouted potatoes to the human body is very obvious, it will make the human body have obvious symptoms of food poisoning, and in severe cases, it will make the eater have a variety of adverse reactions such as lower blood pressure and difficulty breathing, as well as dilated pupils, and in severe cases, the eater will also have convulsions and coma, if you can't seek medical attention in time, carry out professional **, it will also endanger people's lives.

3. After the potato sprouts, it will not only produce the dragon squan that is harmful to the human body, but also rot and deteriorate, and will produce a variety of pathogenic bacteria, even if people eat such potatoes without food poisoning, it will also cause people to have abdominal pain or diarrhea, which will cause serious gastrointestinal discomfort.

After a period of storage, the apical buds and axillary buds are easy to germinate under certain temperature and other conditions. When germination, many enzymes are produced at the budding site, and through the action of these enzymes, the substances stored in the tuber are decomposed and then transformed into substances for bud growth. In the process of transforming this substance, a toxin called "nightshade essence" is produced, which enters the body, and people will have nausea, vomiting, dizziness and diarrhea and other poisoning symptoms, and in severe cases, it will also cause paralysis of respiratory organs and death.

x0d x0a So, are sprouted potatoes inedible? People have proved through repeated experiments that when the sprouts of potatoes do not grow much, they can still be eaten after a certain amount of treatment.

Because toxins are formed due to the germination of buds, the accumulation of toxins is centered on the bud eye, and when the bud is still small, the toxin has not yet spread, as long as a piece of the bud and bud eye is dug out. In potatoes with slightly larger buds, the toxin has already spread, and the site of diffusion is the cortex first, so for this kind of potato, in addition to digging out a piece of the bud eye, a piece should also be cut off near it. x0d x0a In addition, each bud does not germinate at the same time, generally the apical bud germinates first, followed by the axillary bud near the apical bud, and the buds in other parts germinate later.

If the top bud grows large and the other buds have not yet germinated, the top can be cut off. X0D X0A sprouted potatoes will still have some toxins left after the above treatment, so soak them in water for a little longer to dissolve some of the toxins, and cook them for a while while while heating. In this way, poisoning generally does not occur after treatment.

If the buds grow too big, they can't be eaten. If the cut is used to feed livestock, it must also be soaked and boiled, otherwise the livestock will be poisoned if they eat it.