How to make meat floss rolls, how to make meat floss rolls How to make meat floss rolls

1. Ingredients: 85 grams of fresh milk, 185 grams of high flour, 80 grams of flour, 52 grams of eggs, 85 grams of milk, 22 grams of black sesame seeds, 100 grams of meat floss, 38 grams of butter for 2 people, 4 grams of dry yeast, 3 grams of salt, 25 grams of sugar, 20 grams of milk powder, 13 grams of chopped green onions, 50 grams of salad dressing.

2. Mix 85g of fresh milk and 15g of high powder and stir well, turn on low heat, and stir while cooking until a paste is formed. Let it cool and cover with plastic wrap and put it in the refrigerator for half an hour.

3. Knead 85g of fresh milk, 185g of high flour, 80g of all-purpose flour, 4g of dry yeast, 3g of salt, 25g of caster sugar, 20g of milk powder, 52g of whole egg liquid, 85g of milk, then add softened butter and knead to the expansion stage. Cover with plastic wrap and ferment until doubled.

4. Take out the fermented dough, press and exhaust it by hand, cover it with plastic wrap and relax for 15 minutes, roll it into a rectangle the size of a baking tray with a rolling pin, and put it in a warm place for the second fermentation until the bread volume expands to twice the size. Use a fork to fork some small holes again to prevent the dough from bulging up when baking.

5. Brush with egg mixture, sprinkle with chopped green onion and sesame seeds, preheat the oven to 170 degrees, place the baking tray in the middle layer, and bake for 15 minutes until the surface is golden brown.

6. Cut the back of the dough with a knife a few shallowly, spread the salad dressing, let it warm for a while, roll up the dough and set it for a while, and then remove the baking paper.

7. Cut the bread roll into sections with a knife, spread the salad dressing on both ends, and then evenly dip both ends in the meat floss.

1. Prepare 60 grams of cake flour and 6 grams of cornstarch in a bowl and stir it, then prepare 2 small bowls, beat 3 eggs, separate the egg whites from the egg yolks, and put the egg whites in the refrigerator to freeze for a while. Prepare 30 grams of cheese slices, break them into small pieces, add 70 ml of milk and stir it, you can heat it through water to melt the cheese, add 60 grams of corn oil and stir well, then pour it into the flour, stir until there is no dry powder, put the egg yolk in it and stir evenly for later use.

2. Next, cut the shallots into chopped green onions, put a little egg white and stir it, then beat the remaining egg whites, add 60 grams of sugar to it 3 times, and beat it into a delicate egg white. Take out one-third of the egg whites and put them in the egg yolk bowl, stir well with a spatula, then pour all the egg yolks into the egg white bowl, and stir evenly again.

3. Spread a layer of oil paper in the baking tray below, pour the batter into it, scrape the surface with a spatula, gently shake the mold, shake the air inside, sprinkle a layer of chopped green onions, put it in the preheated oven, bake at 170 degrees for 25 minutes, take it out when the time is up, buckle it upside down on the board, take out the oil paper on it, trim the edge part, and then smear a layer of salad dressing, roll it up from one end to the top, and finally set it for half an hour, and finally cut it into small pieces, smear the salad dressing at both ends, and wrap it with a layer of meat floss, so that you can start eating.

Things to look out for:

First: To make meat floss rolls, you can use medium, high and low flour, add a little starch to it, so that the taste will be more delicate, and then use milk, corn oil, melted cheese and egg yolk and noodles (without putting a drop of water in it).

Second: Beat the egg whites with a whisk, put a total of 60 grams of sugar, put it in 3 times, and beat it each time.

Third: After the bread is baked, spread a layer of salad dressing (if you like to eat salad dressing, you can spread more), roll it up from one end, and then set it for half an hour, so that it will not loosen, and finally cut it into small pieces, and spread a layer of salad dressing on both ends of each section, dipped in a layer of meat floss, so that you can eat.

How to make the meat floss roll (introduction to the way to make the meat floss roll).

1.After oil method, knead the batter until a large area of plastic film can be opened; (Detection of plastic film: cut the kneaded batter into a small piece, roll it slightly round, and gradually open it with both hands like opening bubble gum).

2.Place the batter in a warm place until it doubles its size;

3.The exhaust pipe is rolled round, and the surface cover is relaxed for 15-20 minutes.

4.Roll it out into a square, which is generally large in total area with the baking tray, and put it on the baking tray;

5.Put it in a warm and humid place for secondary fermentation to twice the size, and use a fork to make a hole in the surface layer;

6.Brush the top layer evenly with a whole layer of egg wash;

7.sprinkle a layer of green onions on the surface, mix and bake;

8.After baking, let it cool, brush the salad dressing with the bottom side up, roll it (the bottom end is the inside, and the surface layer is the surface layer), and cut the appropriate size;

9.wound salad dressing;

10.Spread the pork on top of the salad dressing.

Above we have introduced in detail what is called meat floss rolls, we understand that meat floss rolls are not only beautiful but also delicious, the method of meat floss rolls is very simple, the simple method of meat floss rolls is detailed above, why not follow the example tutorial detailed above to make your own meat floss rolls at home.

Ingredients: 270 grams of eggs, 50 grams of oil, 50 grams of milk, 60 grams of cake flour, 50 grams of sugar, 1 gram of salt, appropriate amount of seaweed meat floss, appropriate amount of Kewpie sweet salad dressing.

Preparation of seaweed meat floss rolls.

Step 1: Mix the oil and milk and stir well.

Step 2: 270g of eggs with shell (about 5 large eggs or 6 small eggs), separate the egg whites and yolks, mix the egg yolks into step 1 and stir well.

Step 3: Sift the cake flour into the egg yolk.

Step 4 Beat the egg whites, add sugar in three parts, lift the whisk after beating, the egg whites are sharp corners that can be erected.

Step 5Mix the beaten egg whites and egg yolk paste, stir well, stir from top to bottom, do not stir in circles!

Step 6 Preheat the oven at 150 degrees for ten minutes in advance, put step 5 into the oven, bake at 150 degrees for 30 minutes, different ovens bake for different times, the first time you do it, you can start staring at the oven after 25 minutes of baking, if it doesn't work for 30 minutes, add another three or five minutes Step 7

After baking, take it out and let it dry for five minutes before turning it upside down on another piece of oiled paper Step 8

Roll it up after five minutes of inverted Step 9

Once it has dried, stretch out the cake roll, spread it with Kewpie's sweet sauce, add the seaweed floss, and roll it up again Step 10

Roll it up, cut it into pieces, okay, you can eat it I made it for the baby, so I only smeared a thin layer of sauce,

Materials:

650 grams of basic sweet dough, 200 grams of meat floss, 200 grams of chopped green onions, 200 grams of beautiful milk, and a pinch of white sesame seeds.

Method

1) Flatten the dough stalk to a thickness of about centimeters and the size of a baking sheet in a household oven.

2) Spread Method 1 into a baking tray, poke the hole with a fork, and let the final fermentation take place for 15 minutes.

3) After the final fermentation is completed, brush the egg wash on the surface, sprinkle with chopped green onion and white sesame seeds, and bake in the oven for about 220 minutes above the heat and 150 for 10 12 minutes.

4) After baking and baking, wait to cool, turn over and smear with beautiful milk, spread the meat floss, roll it up into a cylindrical shape, cut it into a circle about 6 cm long, and dip the meat floss on the surface of both sides of the circle to complete.

Ingredients: 3 large eggs, 4 small eggs.

60 grams of cake flour.

Sugar 60 grams.

Milk 45 grams.

Salad oil 20 grams.

Salt 1 gram Meat floss 100 grams.

Salad dressing 10 grams.

Chives (to taste) 5 grams.

White sesame seeds (to taste) 5 grams.

Ingredients: The yolk and egg white of the egg are separated, and the egg white is refrigerated for later use.

Line the baking tray with oiled paper, be sure to line it with oiled paper! The baking tray I use is centimeter long and centimeter wide. If you don't have the same baking tray size, you can convert it according to the method I introduced at the beginning.

Mix the salad oil, salt and milk and stir well.

Sift in cake flour.

Mix the flour and liquid in a zigzag shape. The action should be gentle, do not stir in circles, although it is low-gluten flour, stirring hard will also produce gluten, and the cake will shrink after the flour is gluten, and the taste will be relatively poor.

Add the egg yolks. Still gently stir in a zigzag shape.

Preheat the oven to 180 degrees. Don't add sugar to the egg whites first, beat them at high speed with an electric whisk, and add 1 3 sugar for the first time after turning white in the picture.

The second time to add 1 to 3 sugars timing.

Add sugar a third time and add all the remaining sugar.

Whipped merinue. At this time, it is wet foaming, and a large hook of 5 cm can be pulled.

Spoon a scoop of meringue into the egg yolk paste.

Mix well. Pour all the batter into the meringue.

Stir evenly, the mixed batter is fluid, but not too thin, so the batter will basically be baked without problems.

Pour all the batter into a baking dish.

Scrape flat with a scraper.

Sprinkle with part of the meat floss (leave half for rolling), sprinkle with sesame seeds, chives.

Oven at 180 degrees for 15-18 minutes, depending on the color. Don't bake for too long, the moisture will crack when it dries, and the bottom is not a towel roll.

Take it out and shake it on the countertop to let the steam out quickly.

After waiting for it to cool, spread a large sheet of oiled paper on the tabletop. Buckle the cake slices on the oil paper and gently remove the oil paper on the back side of the cake. Cut off the leftovers at the top and bottom ends.

Squeeze in the salad dressing and shave well with a spatula.

Sprinkle with plenty of meat floss (to taste).

With a rolling pin on top of a section, fold the roll first.

Then pull the rolling pin up, with the help of your hand, and roll up the cake roll. Then tighten the cake roll with your hands.

Refrigerate for half an hour to set.

The old rule, take two beautiful photos.

It's perfect for breakfast or afternoon tea

Materials:Ingredients: 210g of gluten flour, 120g of milk, 1 egg, 20g of sugar, 2g of salt, 3g of yeast, 25g of butter;

Excipients: appropriate amount of salad dressing, appropriate amount of meat floss, appropriate amount of white sesame seeds, appropriate amount of chives.

Scallion and pork floss rolls.

Prepare the required ingredients.

Place the milk and eggs in the bread bucket. Put the sugar and salt in a corner.

Add the bread flour again. Dig a small hole in the flour, put the yeast in and cover with flour.

Put it in the bread maker to start the dough program and mix into a smooth dough.

After the procedure, add the butter to start the dough blending program again.

At the end of the program, the dough fermentation program is initiated. Ferment to twice the size of the original.

Divide the leavened noodles into two small portions. Knead into a smooth dough and let sit for 15 minutes.

Roll out the dough into a baking sheet-sized flatbread. Line a baking sheet with greased paper and place the dough on top. Make small holes in the dough and ferment twice using the fermentation function of the oven.

Once it has risen, remove it, brush the dough with egg wash and sprinkle with chives and white sesame seeds.

Bake in the oven at 170 degrees for 17 minutes, golden brown on the surface.

Spray some water on the surface and cover with plastic wrap. to retain moisture and prevent cracking when rolling.

Turn the dough over when it is warm. Spread the salad dressing on the dough, sprinkle the meat floss evenly, and roll it slowly with oiled paper.

After rolling the roll, wrap it in oiled paper and let it sit for half an hour to set. Then cut into small pieces, spread the salad dressing on the incision, and dip the meat floss. The meat floss roll with the scent of green onions is complete.

Materials:Flour, baking powder, meat floss, oil, salt.

Method1. Ferment flour with baking powder and appropriate amount of water.

2. Roll it out, smear it with a layer of oil, sprinkle with a little salt, and sprinkle with meat floss.

3. Roll up and cut open.

4. Hold it in your hand and pull it apart, pinching both sides downward.

5. Enter the steamer.

6. Steam for 15 minutes.

Materials:Flour with baking powder.

Method1. Ferment flour with baking powder and appropriate amount of water.

2. Roll it out, smear it with a layer of oil, sprinkle with a little salt, and sprinkle with meat floss.

3. Roll up and cut open.

4. Hold it in your hand and pull it apart, pinching both sides downward.

5. Enter the steamer.

6. Steam for 15 minutes.

Teach you how to make the meat fluffy and delicate.

Breaded meat floss rolls, delicious and affordable.