How to cook fresh kelp to make it soft

Method 1: Usually when we make kelp, we first take it to boil it in advance, pour the water into the pot, and then pour an appropriate amount of vinegar into the pot (about five grams, according to the amount of ingredients) and then cover the pot and cook for about 15 minutes, so that the boiled kelp is used to make food, which is very soft and delicious, and will not damage the fragrance of the kelp.

Method 2: Similarly, when boiling kelp, if the vinegar used at home runs out, you can add a little alkaline noodles to the pot instead. After adding alkaline noodles, you can also quickly cook the kelp, (first put the water into the pot and boil over high heat, then add an appropriate amount of alkaline noodles to the pot, wait for the fire to boil again, and then put the kelp in, and turn it several times when boiling to the kelp, so that the kelp can also be quickly boiled).

Method 3: First clean the kelp and then control the moisture, then put it in the cage drawer, then add an appropriate amount of water to the bottom of the cage drawer, cover the pot and steam over high heat for about 30 minutes. After steaming, take it out and put it in a clean large basin, then pour an appropriate amount of water into the basin, cover the kelp and soak it for one night, and then use it to make food the next day, which is also very soft and green.

All three of these methods can quickly soften kelp.

Hello, if you want fresh kelp, first soak it in cold water, and then blanch it directly in boiling water, so that it will cook badly.

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Here's how to cook kombu properly:Ingredients: 250 grams of pork belly, 150 grams of kelp, 1 slice of ginger, 1 small piece of green onion, 1 piece of cinnamon, 1 star anise, 3 bay leaves, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of salt.

1. Wash the pork belly and cut into pieces.

2. Prepare ginger slices, green onions, star anise, cinnamon and bay leaves.

3. Wash the kelp and cut it into diamond shapes, raw or cooked.

4. There is no need to put oil in the pot, put the pork belly in the pan and fry it over low heat to remove the fat, and fry it until golden brown on several sides, and put out the spare slag.

5. Without oil, add the prepared dry ingredients directly to the fat fried from the pork belly and stir-fry until fragrant.

6. Add the pork belly and kelp and stir-fry evenly.

7. Add the boiling water with the ingredients, then add light soy sauce, dark soy sauce and cooking wine, cover the lid and boil over high heat, then turn to low heat.

8. Season until the soup is dry, add salt to taste; You can also save some soup with rice.

9. Finished products. <>

Method 1: Adding an appropriate amount of white vinegar when boiling kelp can make it easier to cook kelp. Method 2:

If you put a few spinach stalks in the cooking, the kelp is also easy to rot. Method 3: Adding a small amount of alkaline noodles when boiling kelp can also make the kelp cook quickly.

Method 4: Soak the kelp in rice washing water and then cook it, it is easy to soften.

Kelp is a large perennial edible algae with large, brown, flattened bands of sporophytes, divided into leaves, stalks, and sessiles, which are pseudoroots-like.

Kelp grows on rocks at a depth of 2 m below the low tide line of the sea, and grows on ropes or bamboo, which belongs to the subarctic algae, which is endemic to the North Pacific Ocean, and has some kelp distribution in the Atlantic.

The most economically valuable kelp is found along the western coast of the Russian Tatar Strait, Peter the Great Bay and Hokkaido, Japan.

There are methods of boiling kelp soft and rotten, such as edible alkali boiling method, vinegar boiling method, spinach boiling method, etc.

1. Edible alkali boiling method.

Kelp, wash with cold water, it is best to wash off the small sand and dust attached to it, if you have time to clear it a few times, it is best to use the rice washing water to clean the rice, soak the kelp, it is easy to take the cavity, it is also easy to clean, it is easy to become soft when cooking, and so it is almost soaked, scoop it up, clean it again, add cold water, add edible alkali, boil over high heat, turn to medium heat and cook, the boiling time should not be too long for 20 minutes, gently prick it with chopsticks, it will be punctured, you can turn off the heat and get out of the pot, clean it again, and you can eat.

2. Vinegar boiling method.

Before boiling the kelp, wash it several times with water, then soak it in rice water or salt water, add some vinegar to the water, (aged vinegar, white vinegar and balsamic vinegar can be, it can make the kelp soft quickly), soak it for about 1 hour and then cook, so that it can be cooked softly quickly. This method is relatively simple and convenient, making it ideal for family use. Adding vinegar can also remove the fishy smell of kelp, and the color is better.

3. How to cook spinach.

After the kelp is cleaned, when boiling the kelp, you can put some spinach, because spinach contains oxalic acid, which can make the kelp soft quickly and easier to cook.

Common ways to eat kelp:

1. Cold kelp: Cut the kelp into shreds or strips, blanch it in boiling water, remove it, and drain it. Add an appropriate amount of soy sauce, vinegar, sugar, minced garlic, sesame oil, etc. and mix well.

2. Kelp soup: Soak the dried kelp in water until soft and cut into small pieces. Add an appropriate amount of water and other ingredients (such as lean meat, eggs, mushrooms, etc.) to a boil, and add seasonings such as salt, pepper, etc. to taste.

3. Kelp salad: Shred or cut the kelp into small pieces, add an appropriate amount of vegetables (such as cucumbers, carrots, purple cabbage, etc.), add an appropriate amount of seasonings (such as lemon juice, olive oil, salt, pepper, etc.) and mix well.

4. Kelp fried rice: Shred or chop the kelp, stir-fry when adding fried rice, and the seasoning can be selected according to personal taste.

5. Kelp porridge: Cut the boiled kelp into small pieces, add it to the porridge and cook, add salt or other seasonings.