How can boiled eggs not break? How to boil the eggs so that they don t break

It's very simple, use cold water when cooking, turn on low heat. That's it. I've tried and failed.

When boiling, add a spoonful of salt with cold water.

When you boil eggs, you want to make the shell of the egg not break during the boiling process, you can add an appropriate amount of 15 years or white vinegar to the water of the boiled egg, which can make the shell of the egg soften and increase the elasticity, he is not easy to break during the cooking process, and the boiled egg is particularly easy to peel.

Eggs are boiled in the pot again, soaked in cold water before, can also prevent eggs from cracking the eggshell during the boiling process, the specific method is to soak the eggs in cold water for one hour after washing, and then put the water and eggs together in the pot, ** After boiling to boil, be sure to adjust the heat to medium heat, and then cook for about ten minutes, so that the boiled eggs taste good, and the eggshell is intact.

Boiling eggs seems simple, but there are some methods and skills in actual operation, usually you can wash the eggs you want to boil with water, and then put it in the pot to add water, at this time don't be in a hurry, let the eggs soak in water for half an hour to an hour, and then boil until, which can prevent eggs from cracking the eggshell during the boiling process.

When boiling eggs, you can first boil the fire with low heat, and then cook it over medium heat for eight to ten minutes, and then turn off the heat directly, and never cook for too long, otherwise there will be a chemical reaction between some trace components in the egg yolk, which will affect the body's absorption of mineral iron. In addition, after boiling the eggs, turn off the heat, take them out in time and soak them in cold water for a minute, and then take them out and peel them very easily.

Usually when people boil eggs, with the continuous rise in temperature, a series of changes will occur inside the egg, he then boils in the pot, after a minute, the egg white will be slightly solidified, but this thing is still a complete raw egg, after another 3 to 5 minutes, the egg white will be completely solidified, the egg yolk, will remain in a liquid state, and then boiled to 10 to 11 minutes, the egg white and egg yolk can be fully cooked.

Usually want to make boiled eggs delicious, the temperature of the water must be controlled when boiling eggs, try not to use boiling water to cook eggs, because boiling eggs boiled, the protein in the eggs will coagulate and denature, and the taste will also deteriorate. Therefore, when boiling eggs, the lid should be opened, so that the water temperature is kept at about 80 degrees, that is, slightly bubbling, and the eggs can be cooked after about fifteen minutes, and the boiled eggs are particularly delicious.

1.The reason why boiled eggs crack is because the eggs heat up too quickly during the boiling process. For this reason, when boiling eggs, boil them in a pot under cold water, turn on low heat and slowly increase the temperature, and continue to cook for 6 to 8 minutes after the water is boiled, so that the boiled eggs will not break.

2.One is that it takes too long to cook.

The best way to boil eggs is not to crack, you can buy an egg steamer. Relying on water vapor and getting cooked, it can't be broken. I've always used this.

3.A small hole in the blunt part of the tail, the size of a toothpick, just pierce it through, and then cook it however you want. There is an air chamber in the egg, so when the gas is released, it will not be heated and expanded.

Summary. Hello, glad to answer for you.

Pro, the correct time and method to boil eggs 1, cold water, eggs together in the pot, ** boil for 3 minutes (boiling) and then turn off the heat. 2. Turn off the heat and simmer for another 2 minutes without opening the lid, then open the lid and remove the pot. 3. After the eggs are out of the pot, put them in cold water to dry so that they can be shelled.

How to boil eggs without breaking.

Hello, I am very happy to answer for you. Pro, the correct time and method to boil eggs 1, cold water, eggs together in the pot, ** boil for 3 minutes (boiling) and then turn off the heat. 2. Turn off the heat and simmer for another 2 minutes without opening the lid, then open the lid and remove the pot.

3. After the eggs are out of the pot, they are placed in cold water to dry and bury them in the open to remove the shell.

Eggs are rich in protein, gall solid and alcohol-ready and other nutrients, generally boiled eggs for about eight minutes, do not cook too short, which will cause incomplete disinfection, or boiling time is too long, resulting in the loss of nutrients in eggs. It is recommended to cook the silver over medium heat for about 5 minutes, then turn off the heat and soak it for about 5 minutes, so that the eggs will not be damaged.

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